ARISI PARUPPU SATHAM

Yum
Hi all, this time am posting my favorite arisi paruppu satham which is traditional Coimbatore rice... this is our favorite recipe when we were in hostel..... and i learnt this recipe from my aunt (sithi) please try this and tell me...

NEEDS OF INGREDIENTS 

Rice - 1 cup
Thuvar dal - 1/2 cup
Onion chopped - 1/2 cup
Tomato chopped - 2
Garlic - 10 pods
Green chillies - 2
Turmeric powder - 1 tsp
Sambhar powder - 1 tsp
Curry leaves - few leaves
Coriander leaves - for garnishing
Salt - to taste
Ghee - 1 tsp (optional)

SEASONINGS
Oil - 3 tsp
Methi seeds - 1/4 tsp
Musturd seeds - 1/2 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Hing/asafoetida - 1/2 tsp
Dry red chillies - 3



METHOD 

  • First wash rice and dal together and soak in water for 30 min.

  • Heat pressure cooker and add oil and all the seasonings.

  • After seasonings, add chopped onion fry for few seconds 
  • Add garlic, pinch of salt and fry till aroma comes.

  • Then add chopped tomatoes, curry leaves fry till tomatoes become mushy, then add turmeric and sambhar powder and mix well.















  • Then  add rice and dal mixture pour 3.5 cups of water (according to your rice ) and salt to taste.


  • Cover the cooker with lid and put vent wait for  5 whistle comes, after pressure went open lid and garnish with coriander leaves with ghee.




arisi-paruppu-satham
  • Very colorful delicious spicy arisi paruppu satham is ready to eat now.... enjoy with potato varuval.







1 comments:

  1. Looks like a tangy and salty rice!! shld try it sometime

    ReplyDelete

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VIJI




 
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