EGG-LESS BUTTER-LESS CARDAMOM FLAVOR CAKE

Yum
MY FIRST BAKING
Hi, my first attempt to make cake... am pure vegetarian so am searching egg-less cake... my search result shows Egg less moist chocolate cake (no butter) recipe from YUMMY TUMMY aarthi's blog...but am not having baking soda, coco powder and vanilla essence at this time.. so i planned to put baking powder and cardamom powder instead of vanilla flavor...from this not getting so soft texture but the taste is good... if u try this use baking soda for extra softness... please comment if any improvement or any critics.... 

NEEDS OF INGREDIENTS 

Maida (All purpose flour) - 1 cup
Oil (vegetable oil ) - 1/2 cup
Water - 1/2 cup
Sugar - 3/4 cup 
Cardamom - 5 (blend cardamom seeds(don't use skin) with sugar)
Baking powder - 1/2 tsp
Salt - 1/4 tsp

Cadbury dairy milk - 2

METHOD 

  • Sieve maida, baking powder and salt.
  • Take a bowl, mix oil, water and sugar. Beat it well.
wet and dry mixture
  • Mix flour mixture into the wet ingredients and make the batter.
ready batter
  • After preparing the batter pour into the greased baking dish.

  • Keep it in oven and bake for 30 minutes.
  • Melt the diary milk chocolate and get ready for toppings.

  • Take the cake and cool it for few minutes and apply chocolate on top of the cake and garnish with cardamom.


  • serve it hot or cold....










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