POTATO ROAST (URULAIKIZHANGU VARUVAL) MICROWAVE VERSION

Yum
I know no one hates potato roast... so this is my version of potato roast...

NEEDS OF INGREDIENTS

Oil - 3 tsp + 1 tsp (for microwave)
Fennel seeds - 1 tsp
Musturd seeds - 1 tsp
Curry leaves - few
Potatoes - 4
Garlic crushed - 15
Chilli powder - 1 tsp
Kulambu chilli powder - 1 tsp
Coriander powder - 1 tsp
Curry masala powder - 1 tsp
Salt - to taste
Water - to sprinkle
Fried gram powder (Pottu kadalai)- 1 tsp (sorry for not in picture)




METHOD
  • Chopped potatoes into small pieces and wash them. Add 1 tsp of oil and salt mix well with these potatoes in microwave for 10 min.





baked potatoes









  • Heat oil in a kadai and add fennel seeds, musturd seeds till it splutter.

  • Now add crushed garlic and curry leaves and fry them till aroma comes.





  • Add all powders and salt stir for few seconds.

  • Sprinkle little bit of water and keep on low flame for 1 min.



  • Then add baked potatoes and mix well.



  • After some time add 1 tsp of pottu kadalai powder for dryness of potatoes.




  • Mix well and off the flame and serve hot with any rice varieties... its really yummy and spicy...
yummy potato.....


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