BLACK CHANNA GRAVY (NO COCONUT)

Yum
Hi my friends, today am posting Black channa gravy... Black channa is very nutrious and tasty... I will use this gravy for roti and rice too...




INGREDIENTS
Boiled Channa with salt - 1 cup
Oil - 2 tsp
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Musturd seeds - 1 tsp
Urad dal - 1 tsp
Onion - 1 chopped
Curry leaves - 1 stick
Chilli powder - 1 1/2 tsp
Coriander powder - 1 tsp
Curry masala powder - 1 tsp
Salt - to taste
Coriander leaves - to garnish

To Grind
Oil- 1 tsp
Shallots - 1/2 cup
Ginger - 1 inch
Garlic - 10 pods
Fennel seeds - 1 tsp
Tomato - 1 chopped
Poppy seeds - 1 tsp (I used roast and ground poppy seeds)



METHOD

  • Heat 1 tsp of oil in a pan, add shallots, ginger, garlic, 1 tsp of fennel seeds and 1 tsp of poppy seeds fry for sometimes.
  • Now add chopped Tomato fry well and add 1 Tbsp of Black channa to it and switch off the flame.











  • Cool down the mixture and grind it well.
























  • Heat 2 tsp of oil in a pan, add fennel seeds, cumin seeds, musturd and urad dal wait it for splutter.
  • Now add chopped onion and fry well.




















  • Now add black channa and fry for few minutes.



















  • Now add all spice powders with salt and mix well and fry till aroma comes.









  • Now add the ground paste, curry leaves and mix well and now add the channa boiled water or normal water.



















  • Cook it for sometimes till oil separates from gravy.







  • Now sprinkle coriander leaves to it.







  • Now serve hot with rice or roti...


Yummy channa gravy is ready!!!

CLICK HERE 1 & 2!!!





16 comments:

  1. Delicious one . one of my breakfast curry

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  2. You have lovely collections, following you...

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  3. Lovely blog....thanks for dropping in my space....and following...happy to follow you...

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  4. Hi viji loved the step by step pictures and very delicious and healthy curry :)
    ~Today's Recipe~
    Thandu Keerai Poriyal/Greens Stir Fry
    -You Too Can Cook Indian Food Recipes

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  5. lovely color and looks delicious :)

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  6. very unique preparation,sounds very delicious...if interested u can link it to HITS event-lentils&legumes happening @ Nalini's Kitchen.

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  7. gravy looks very very delicious. I like the idea of adding few chana in grinder for thickness. very different that other bloggers

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  8. Delicious gravy...love the use of pearl onions in the gravy..they enhance the taste a lot

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  9. thank u all my friends for your kind comments...

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  10. mouthwatering and tempting gravy. very neat presentation..
    http://www.indiantastyfoodrecipes.com

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  11. Kuzhambu looks super delicious!

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  12. hey, thanks for visiting my blog, you have a nice blog too :). This channa curry looks super, and healthy! :)

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  13. Can I use big onion instead of shallots.

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regards,
VIJI




 
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