Today I bring Dry curry leaves chutney... Yes! It is very delicious and colorful... In my home all are love this chutney. My mom used to keep stock dry curry leaves all the time. It is helpful in many ways. We usually dry the curry leaves in oven (will Post soon). It is very easy and simple chutney but full of nutritious... You can too try this and let me know the results...
Dry Curry leaves - 1 handful
Tomatoes - 2 small chopped
Dry red chillies - 3
Garlic pods - 5
Fried gram (Pottu kadalai) - 1 tsp (I used pottu kadalai powder)
Salt - to taste
Water - as you need
Oil - 1 tsp
Musturd seeds - 1 tsp
Urad dal - 1 tsp
- Put all the ingredients to grind in the mixie jar.
- Grind it well with water and pour into a bowl.
- Heat oil in a pan add musturd seeds and urad dal wait it for splutter.
- Pour into the chutney and mix well. Serve hot with Idli/Dosa...
|HAVE THE COLORFUL CHUTNEY WITH IDLI!!|
|Erivum Puliyum and Spicy-Aroma|