THALICHA RICE (SEASONING RICE)

Yum
Hi my dear friends, hope you all waiting to enjoy your weekend... Today I posting Thalicha satham (Seasoning Rice).. Which is I learnt from my mess cook When I was in the hostel... I love it very much... Most of the time When we were going late to mess from our lab,  all the Kuzhambu and rasam all over... That time my mess cook prepared this and serve to us... Wow! We just loved it...You can try this with left over rice...

You too try this and tell me your results...


INGREDIENTS

Cooked Rice - 1 cup
Oil - 2 tsp
Musturd seeds - 1 tsp
Urad dal - 1 tsp
Dry red chillies - 2
Asafoetida - 1/2 tsp
Onion - 2 chopped
Garlic - 10 crushed
Green chillies - 2 chopped
Turmeric powder - 1/4 tsp
Salt - to taste
Curry leaves - 1 stick



METHOD 

  • Heat oil in a pan, add urad dal, musturd seeds, dry chillies and add asafoetida.










  • Add chopped onion and curry leaves with salt and fry well.






  • Now add crushed garlic and chopped green chillies with turmeric powder and fry it well.











  • Now add cooked rice with this and mix well. Serve it hot..


HAVE THIS YUMMY RICE!!!



11 comments:

  1. best way to use left over rice..

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  2. lovely rice recipe.. Love your step by step pics

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  3. Hi Viji,

    Looks Delicious !!!

    Neat presentation:))

    Keep up this GooD work...

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  4. I do this rice quite often,beautifully done.

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  5. very simple and delicious rice :)

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  6. Quite simple. I tried this recipe today and it came out well. Keep posting more recipes. Love Sowmya

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  7. Thanks for dropping by Viji..u too have a nice space and gladly following too. btw the rice looks very homely and comforting to...

    ReplyDelete

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

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regards,
VIJI




 
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