DAL TADKA/DAL FRY

Yum
Hi friends, Today I posting Dal Tadka, dal is most favorite one, even till my 5th standard daily my lunch was paruppu rice with ghee only... Not even sambhar too, because that much I love the dal... Still whenever my mom makes sambhar she take some dal and keep it for me... I love the spicy version of Dal so I prefer Dal tadka very much...

When I studied Master Degree, we gone to Bangalore for Industrial Visit(IV), that time we went to ISKON temple at 7am, marvelous temple and we enjoyed it and had Dal rice as Prasadham, Wow!!! No words from me to describe the taste of that paruppu rice, I too try every-time  but couldn't get the taste of ISKON temple dal rice, If any one know this recipe, Can you please post soon... 

You too try this and enjoy with hot rice or chapathi...



INGREDIENTS
Cooked Toor dal - 1 cup
Ghee - 1 tsp
Oil - 1 tsp
Cumin seeds - 1 tsp
Mustard and urad dal - 2 tsp
Dry red chillies - 1
Onion - 1 chopped
Garlic crushed - 10
Green chillies - 2 slits
Tomatoes - 2 chopped
Salt - to taste
Water - as u need



METHOD

  • Now heat ghee and oil in a pan, add mustard seeds, urad dal, cumin seeds, dry chillies and hing wait it for splutter.

















  • Now  add crushed garlic fry for few minutes and add green chillies then add chopped onions fry well.





















  • Now add tomatoes with salt and fry well and mashed it with little water. 












  • Now add cooked dal mix well and mashed again to mingle everything.











  • Now garnish with coriander and add 1 tsp of ghee on top of the dal.






















  • Now Dal Tadka is ready to serve with hot rice/Chapathi.





HAVE THIS YUMMY DAL!!!

Let's Cook
CLICK HERE!!!



19 comments:

  1. Hearty, mouthwatering daal..I can see why it is your fav :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  2. Simple and homey food!!!! Anytime can eat this delicious dal!!!

    Sowmya

    Ongoing Event - Coconut

    ReplyDelete
  3. Hi dear :) Dal tadka sounds so yum Viji!! I had a friend named Viji during my college days and she loved parupu too..nice coincidence here dear :)

    Today's Recipe ~ Apple Lemonade
    You Too Can Cook Indian Food Recipes

    ReplyDelete
    Replies
    1. oh! thats interesting divy... thank you dear...

      Delete
  4. ரொம்ப ஈசியா இருக்கு.. Ongoing event " Party snacks",more detais : http://en-iniyaillam.blogspot.co.uk/2012/08/party-snacks-event-announcement.html

    ReplyDelete
  5. mine also all time fav.. nice presentation.

    ReplyDelete
  6. Even I made Dal fry recently :) Yours looks yum,

    http://shwetainthekitchen.blogspot.com/

    ReplyDelete
  7. Fabulous dal fry, looks very special. Like your presentation dear.

    ReplyDelete
  8. Thank for all your compliments... so happy dears...

    ReplyDelete
  9. Hi Raji, thanks for your sweet commnets. Your daal looks tempting.
    Can you please help me out for one thing. Please let me know how to add linky tool to my event page to invite entries. Please let me know as soon as possible. You can reply through mail.
    It will be a great help.

    paricash2007@gmail.com

    ReplyDelete
  10. simple and yummy preparation dear..

    ReplyDelete

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Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
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