SEMIYA/VERMICELLI UPMA

Yum
Hi friends, Today I posting Semiya/Vermicelli Upma... In our South India this is our one of the favorite breakfast and easy to prepare too... Sometimes in wedding too they can serve this upma with veggies... We can use veggies to make the upma nutritious and colorful too... But today I post normal semiya upma without any veggies... I love semiya at any form like payasam, kesari n upma...

My regular reader n friends knew that I am fan of sweet, yes!!! I usually had these upma with sugar n I love the taste too... Kids too love them well...

I think you all love the semiya/vermicelli, and I very glad to share that I reached 100 followers, Thank you so much my dear friends, without you all I couldn't reach this much at the short time, all your support and love encourage me to try more and more recipes in blogging... Your comments are most valuable to me... I need all your supports and love in future too... THANKS AGAIN MY SWEET FRIENDS....

you too try this and enjoy...



INGREDIENTS
Semiya/Vermicelli pocket - 1
Oil - 1 1/2 Tbsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Mustard and Urad dal - 1 tsp
Dry red chillies - 4-5
Onion - 1 chopped lengthwise
Tomato - 1 chopped
Curry leaves - 1 stick
Salt - to taste
Water - 2 cups




METHOD

  • Heat oil in a pan add channa dal fry for 15 seconds and add mustard seeds and urad dal, red chillies wait it for splutter.





















  • Now add onions and curry leaves fry till onions turn transparent.



















  • Now add chopped tomatoes with salt fry well till it mushy.





















  • Now add 2 cupful of water and add salt to taste mix well and cover it with lid till the mixture boils well.






















  • Now take the Semiya/Vermicelli and add to the pan mix well till it's cooked well and switch off the flame.














  • Now serve hot with pickle/Coconut chutney/sugar...




MY FAVORITE UPMA WITH SUGAR!!!

HAVE THIS YUMMY SEMIYA UPMA!!!




21 comments:

  1. This is my all time fav :) looks yummy!

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  2. Nice explanation... I love Upma.Yours Rock!!!

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  3. Congrats on your milestone Vijayalakshmi..Upma looks absolutely yummy !

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  4. Nice step by step clicks Viji.. And the first click looks really yummy :) Konjam chicken add panikalama :P
    Today's Recipe ~ Date Yogurt Smoothie
    You Too Can Cook Indian Food Recipes

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  5. Viji madam 100 followers!!!!!! Mmmmmm kalakungo :) Wish you many many many more followers dear :)
    Today's Recipe ~ Date Yogurt Smoothie
    You Too Can Cook Indian Food Recipes

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    Replies
    1. Thank u Divy... I got many sweet friends like you in this space... n come to my home will serve with chicken... :-)

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  6. favorite household breakfast, totally yummy


    ♥ Blog - http://shwetainthekitchen.blogspot.com/
    ♥ Facebook Page - https://www.facebook.com/ShwetaintheKitchen

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  7. Easy and quick to prepare..Nice step by step pictures..

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  8. My fav..so well explained & looks so delicious..
    Prathima Rao
    Prats Corner

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  9. congrats for your 100 followers :)

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  10. Nice . our fav. this was our dinner today :)

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  11. First of all congrats on your 100 followers, wish you have many more followers in day by day.
    Upma looks fabulous, and semiya is my favourite one. I admire your step by step presentation dear.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/homemade-oreo-cookies-fauxreos.html
    http://sanolisrecipies.blogspot.com/2012/09/ultimate-chocolate-cream-cheese-cookies.html
    http://sanolisrecipies.blogspot.com/2012/09/cornflake-cookies.html

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    Replies
    1. Hi Sanoli thanks for your wishes... I reached here by support of indeed friends like you... be always with me...

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Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
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