IDLI KHEER

Yum
Hi friends, Today come up with sweet items and that too made with Idli.... Interesting Na... Yeah! actually when I suffer from fever couldn't have spicy items, coz of mouth ulcer due to taking medicines na.... so that time my mom prepare uthappam or idli with coconut milk with palm sugar... n sometimes our ordinary milk with sugar... its taste awesome.... Did you tried this before no worries,  if not try once u will like it sure...

This week monday my parents went to marriage function and I alone in home n my mind thinks what to do for breakfast.... Its almost 10.30am I din't have my morning milk too... So I don't want to waste the milk, that time this kheer comes & go in front of my eyes...
Then whats up... no delay I entered into the action and made this yummy kheer... you can use left over idli also...  You too try this and tell me Ur feed backs...


Availability
World Wide (ingredients)
Category
Dessert
Regional
Indian
Preparation Time
10 Minutes 
Cooking Time
15  Minutes
Standing Time
5 Minutes
Servings
2




INGREDIENTS
Idli - 3 (I used MW Idli - 1 bowl)
Milk - 1 Cup
Sugar - 3-4 Tbsp
Cardamom Pods - 3 or if u have cardamom powder - 1/4 Tsp
Rose Essence - 3-4 Drops (Optional) - For Rose Idli Kheer
Almonds - 3 chopped
Pistachios - 3 Chopped


METHOD

  • First chopped idlies into small pieces.

  • Boil the milk in a bowl for 10 minutes and add cardamom pods or powder following that add sugar to it stir well and allow to boil for 5 minutes.
  • Now add Idli pieces to this mixture stir well and switch off the flame.

  • In this stage if you need Rose Idli Kheer add rose essence to it and stir well.
  • Allow to stand for 5 minutes,if the idli absorbs all milk add some more boil milk to get kheer consistency.
  • Serve it hot or cold with almonds and Pistachios garnishing.
CARDAMOM FLAVORED KHEER!!!

ROSE FLAVORED KHEER!!!

DELICIOUS IDLI KHEER IS FOR YOU!!!

SUGGESTIONS

  • If you need Rose Idli kheer keep it in refrigerator for half an hour and then serve.
  • You can use vanilla essence instead of rose essence.
  • you can make paste of cashew and almond nuts and pour into the boiling milk to enhance the rich flavor and taste.

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39 comments:

  1. Sounds so interesting, loved the innovation. :) Super yum recipe!! Will try I don't like idlis may be I'll like this way coz I lovvvve kheers :) Try panitu solraen :)
    Mixed Vegetable Soup - Post From A Reader

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  2. Hats off to you for coming up with such a interesting dish with idlis.....

    kheer looks irresistible




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  3. really so yummy sis.want to finish all flavors

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  4. easy kheer to make within minutes viji

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  5. I have never thought or imagine that idli could be made into kheer.. wow

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  6. Never ever thought of making any sweet from idlis...so innovative Viji.
    Have a lovely day :)

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  7. Thats a new variety of kheer... Will try soon

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  8. idli and kheer what a combo
    idlis r bit salted na so does that flavour vanish when u make it in kheer
    very very innovative recipe

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  9. That is innovation!!!! so creative and so delicious!!!
    Sowmya

    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Let's Party - Eggless Bakes and Treats
    Ongoing Event - SYF & HWS - Ginger

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  10. Nice unique recipe dear....Lokks yum...

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  11. Very innovative kheer dear, never thought about to make kheer with idlis. Thanks for sharing sister.

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  12. very innovative recipe.. childrens would love this..

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  13. innovative :)) n kheer looks yummmmmmm :)

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  14. v interesting recipe, even i dont like to cook anything when no one is around ;)

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  15. Wow...idli with a new twist. Droolworthy!!

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  16. quite new n yummy kheer recipe

    Iam back to blogging...Plz....
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  17. Lovely kheer made with interesting ingredients

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  18. Very Interesting dessert, sounds delicious too...nice creation Viji!

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  19. Innovative recipe! Looks good!

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  20. Innovative, love this pinky juicy kheer...

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  21. That is very new recipe Viji. Sure delicious tasty.

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  22. Very innovative kheer recipe, both versions look delicious!

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  23. Very Innovative :)) n kheer looks super yummmmmmm :)

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  24. Very innovative kheer, beautiful.

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  25. Absolutely unheard of...very innovative! Looks very interesting :)


    Chef Al dente On going event: Street Food of India!

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  26. This is so innovative and different... an out of the box recipe! Looks really good .. I like that light pink colour of the kheer!

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  27. very innovative viji! must have tasted good.

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  28. Hi
    Thanks for dropping into my blog and such a wonder fool comment. Even you do have very nice space. Happy to follow you.

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  29. Very interesting and new idea..

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  30. Nice presentation....very unique recipe

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  31. Very delicious and innovative recipe.

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  32. Hai Friends
    Please check out Results of bachelor’s Feast

    http://cookbookjaleela.blogspot.com/2013/01/bachelors-feast-winners.html

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    Jaleela

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Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
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