THALIPEETH

Yum
Hello friends,  hope you have enjoyed ur weekends... Great! Mine was well... n I love foodfood channel much than any other channel... I love to cook other regional foods coz of  can learn many new recipes and new tastes from them... I have noted the recipe called "Thalipeeth", from Namaste Breakfast show Chef Jamine D'souza from foodfood Channel...  Thank U Chef Jasmine for the wonderful recipe!!! She really well explained and my favorite chef too... Really I loved the taste of this roti n it was really healthy too...

Its mixed of different flours and am sure it can be good choice for your breakfast or dinner instead of our normal rotis....Its bit spicy but great in taste so no worries, kids too love it  much once they have... You too try this and let me know friends!!!


Little about Thalipeeth:

Thalipeeth is a type of savoury multigrain pancake popular in Western India. It is a special Maharashtrian dish. The dough is prepared from a special flour made from roasted channa dal, urad dal, coriander seeds, cumin seeds, wheat and rice. 
It is usually served with butter and is very popular amongst Marathi people. 

Recipe Souce - Foodfood channel

Category
Breakfast
Regional
Indian-Maharastra
Preparation Time
10 Minutes
Cooking Time
15-20 Minutes
Servings
2



INGREDIENTS
Besan flour - 1/4 Cup
Rice flour - 1/4 Cup
Ragi flour - 1/4 Cup
Wheat flour - 1/4 Cup
Semolina - 1 Tbsp
Onion - 2 chopped
Green chillies - 2 chopped
Cumin seeds - 1 Tsp
Coriander leaves - few
Coriander Powder - 1/2 Tsp
Salt - To taste
Roasted Cumin Powder - 1/2 Tsp
Oil - 4-5 Tsp
Water - To knead




METHOD

  • Take a big bowl and combine besan flour, rice flour, ragi flour, wheat flour and semolina into it.


  • Add onions, coriander leaves, green chillies, cumin seeds, coriander powder, roasted cumin powder and salt to it and mix all this well.

  • Now knead into a dough adding a little water at a time. Rest the dough for 15-20 minutes and divide the dough into small portions.
  • Take a plastic sheet and take a small portion of dough in your hand. Pressing gently by apply oil in your hand, on the plastic sheet make a thalipeeth in circular shape.

  • Heat a pan and gently removing the thalipeeth from the plastic sheet by inverting the sheet and put it on the pan.
  • Cook on both sides adding oil as required and take it from pan.


  • Served it hot with butter or curd or chutney.





Yummy Thalipeeth is ready for U!!!

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37 comments:

  1. Wow.. nice healthy recipe dear!!! We used only 2 flours, but you used more than 2. It is very new to me. Will try it once and give it to my son!!!

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  2. Hearty, delicious and healthy..

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  3. viji sis wonderful recipe.thanks for sharing.looks tempting

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  4. This is new to me Viji and I love this thalipeeth!!! am bookmrking it!!!
    Sowmya
    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

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  5. this is such an elaborate n step wise post.. love it.. happy to follow you dear..

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  6. interesting recipe...sure it is very delicious!
    Thanks for following my blog,I am already a follower(from before)
    Also would like to invite you for Event :Cook like a Celebrity Chef

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  7. thats an excellent recipe and well explained

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  8. Very very healthy recipe viji...Must try recipe!!

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  9. its new to me viji....healthy one...

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  10. What a power packed breakfast it can be. Lovely recipe.

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  11. This is new to me but looks delicious dear...
    Have a lovely week ahead:)

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  12. hi dear..
    luv your site and variety dishes over here...happily following back

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  13. Very healthy one... Nicely explained

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  14. New recipe to me,but very well explained

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  15. healthy and delicious looking thalipeeth :)

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  16. Very nicely made thalipeeth Viji, just perfect.

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  17. this is so healthy Viji and you have done it well

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  18. Nice and healthy one dear...Looks tempting...

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  19. Delicious n healthy.. a wonderful recipe.. thanks for sharing.

    Regards,
    Bindu
    http://indianrecipegalleri.blogspot.in/

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  20. Delicious recipe.. Never heard of it before.. But love to try it once..

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  21. healthy n filling rotis...looks yummy, well made!

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  22. Wat a healthy and multigrain thalipeeth, love it Viji.

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  23. well explained..yummy.
    BTW plz viist my space n check out my new FB page.Thanks in advance..
    Maha

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  24. First time here , lovely space. nice dish.

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  25. Interesting recipe looks so good bookmarked it Vijaya.

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  26. Wow well explained with good step by steps clicks :) Will try this roti soon!!! I make it like adai but this is interesting :)
    Christmas Pops | Star Pops | Biscuit Pops | Christmas Recipes

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  27. Looks very healthy....and yummy too....I have has this once before and loved the taste...tks for sharing the recipe....i'd love to try making it on my own now....

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  28. @GK Arusuvai
    Sure dear... it will be tasty and u will try it often after tasted this... share ur feed back here...

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regards,
VIJI




 
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