CHANNA DAL HALWA/BURFI - SNC 6

Yum
Hi friend, All you know about the South vs North Challenge which is great thought of wise Divya Pramil from YOU TOO CAN COOK-INDIAN RECIPES. Am not take much time by telling all the details again and again coz must be all you aware of this challenge... Still, if you are not aware of it, plz check the link summaries for the details...



Till now on SNC & Link Summaries

South vs North Challenges SNC- Full Details



No. of Challenges
Challenges given to Southern Team
Challenges given to Northern Team
Winner of the Month
               October-12

Shruthi Dhingra from Shruti’s Rasoi

Divya Prakash from Divya’s Culinary Journey
               November-12

Pallavi from 
Cook-Eat-Burrp

Yashodha from Yashodha’s Kitchen
               December-12

Meena Bhatia from Homely Food

Sherin from 
Kuk’s Kitchen
              January-13

Manjula Bharath from Desi Fiesta

Ramya Krishnamoorthy from Lemon Kurry

(HATRIC)
              February-13

Sanoli Ghosh from Sanoli’s Kitchen

Tamilarasi Sasikumar from Tamils Kitchen
 March - 13


Channa Dal Halwa/Burfi
Kirti Choudary from Flavors from my Kitchen
Swasthi from Indian Healthy Recipes
Will see in April 5th




Hope you all clear about the concept and other details.. Want to join in SNC... Then no further delay just ping mail to divya.pramil@gmail.com

Little About Chana Dal Burfi/Halwa
Chana dal halwa/burfi is an Indian sweet made from chana dal and milk with sugar. It is often flavored with other ingredients like mango, coconut, cashew nuts, almonds or pistachios. Chana dal burfi requires very less ingredients and really easy to make. The taste is really very delightful and store it for 1 weeks in refrigerator. 

Benefits
  • It is low in fat and high in fiber and considered as polyunsaturated. 
  • It helps in lowering Cholesterol
  • It is beneficial for the diabetics because of its unique properties and low glycemic index. 
  • It is high in fiber and help to lower cholesterol. 
  • Good sources of Zinc, Folate, Calcium and  Protein.
Category
Dessert
Regional
North Indian 
Preparation Time
4 hours 
Cooking Time 
20 Minutes
Servings
3



INGREDIENTS
Chana Dal (Chickpea/Bengal gram lentil) - 3 Tbsp
Ghee - 2 Tbsp
Cardamom seeds - 5 seeds or Cardamom powder - 1 Tsp
Milk - 1/4 Cup
Sugar - 2 Tbsp
Almonds - 6 chopped


METHOD
  • Soak the chana dal in water for 3-4 hours and drain it. 
  • Boil the chana dal with required water in Pressure cooker upto 4 whistles and drain it and cool. 
  • Mashed the dal using masher or grind it blender without adding water. 
  • Heat ghee in a non-stick pan, add mashed chana dal to it and fry for 5 minutes. 
  • Add crushed cardamom seeds to it and mix it well and this time ghee start to ooze out. 
  • Now add 1 Tbsp of milk at a time and mix it well till the mixture drains.
  • Again add remaining milk and fry. 
  • Now add sugar to the mixture and fry for 3 minutes then add chopped almonds and mix it well.
  • When it leaves the edges switch off the flame and cool down completely. Cut in desired shape for Burfi. 


  • Serve it hot or cold like Halwa or Burfi and garnish with chopped almonds...  

DELICIOUS CHANA DAL HALWA IS READY!!!

QUICK VIEW RECIPE CARD 



THANK U SO MUCH KIRTI
TO TAUGHT ME THE GREAT TRADITIONAL AND 
VERY DELECTABLE RECIPE ON MY MENU CARD!!!

THANK U SO MUCH DIVYA TO GIVE THE GREAT OPPORTUNITY ON SNC!!!


Am linking to Kirti's and Divya's space

CLICK HERE 1 & 2!!!









22 comments:

  1. wow viji look at the pics there
    u inserted all those icons of cameraperson spoon and all
    and ur halwa has come out very good

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  2. Looks like u are turning artistic.. ;) Nice pics Viji especially the step by step clicks..well done :) Good work :)

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  3. Yummy looking halwa.. cute snaps :)

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  4. wow lovely clicks and they looks yummm dear :)

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  5. delicious and soo sinfully tempting!!! yum yum yummy!!!
    Sowmya
    Ongoing Event - HITS - Diabetic Friendly
    Ongoing Event + Giveaway - Italian Dishes

    ReplyDelete
  6. Lovely lovely... Nice Viji... what an art !!!

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  7. Superb halwa Viji kutty, looks yum, i love your clicks :)

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  8. looks delicious viji
    http://cookbookjaleela.blogspot.ae/2013/03/bengal-gramchanna-dhal-halwa-snc-6.html

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  9. lovely art work in your clicks dear :) halwa looks delicious and you have explained it well :)

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  10. Viji un pictures ellam attagasama irruku..You have done a wonderful job Sis, such a beautiful halwa,love to make some again.

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  11. Viji, love love this post...thanks for sharing...and beautiful pictures...

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  12. wow..yummy... Great work viji... lovely presention:)

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  13. superb presentation viji.. tempting halwa..

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  14. u made it perfect viji n love ur neat presentation too dear...

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  15. Looks nice and perfect halwa.

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  16. perfectly made viji,lovely clicks,,am sure u ll love it :)

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Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

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regards,
VIJI




 
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