BENGALI CHANAR JALEBI / PANEER JALEBI - SNC -9

Yum

Hi friend, All you know about the South vs North Challenge which is great thought of wise Divya Pramil from YOU TOO CAN COOK-INDIAN RECIPES. Am not take much time by telling all the details again and again coz must be all you aware of this challenge... Still, if you are not aware of it, plz check the link summaries for the details...





Till now on SNC & Link Summaries

South vs North Challenges SNC- Full Details


No. of Challenges
Challenges given to Southern Team
Challenges given to Northern Team
Winner of the Month
               October-12

Shruthi Dhingra from Shruti’s Rasoi

Divya Prakash from Divya’s Culinary Journey
               November-12

Pallavi from 
Cook-Eat-Burrp

Yashodha from Yashodha’s Kitchen
               December-12

Meena Bhatia from Homely Food

Sherin from 
Kuk’s Kitchen
              January-13

Manjula Bharath from Desi Fiesta

Ramya Krishnamoorthy from Lemon Kurry

(HATRIC)
              February-13

Sanoli Ghosh from Sanoli’s Kitchen



Tamilarasi Sasikumar from Tamils Kitchen
 March - 13

Channa Dal Halwa/Burfi
Kirti Choudary from Flavors from my Kitchen

Swasthi from Indian Healthy Recipes
April -13
Hetal Acharya from
Gujarathi Zaika
Karupatti Aapam
Shama Nagarajan
from
Easy2Cook Recipes
Waiting…
May – 13
Nabanita Das
from
Esho-Bosho-Ahaare

Roha
 from
Hyderabadi Cuisine
Waiting…
June - 13
Chandrani Banerjee
from
Cuisine Delights
Priya Suresh
from
Priya’s Versatile Recipes


-

Hope you all clear about the concept and other details.. Want to join in SNC... Then no further delay just ping mail to divya.pramil@gmail.com


Category
Dessert 
Regional
Indian - Bengali
Preparation Time
10 Minutes - If home made paneer ready
Cooking Time
20 Minutes
Yield 
12


INGREDIENTS
Home made Paneer - From one liter of full cream milk 
Maida - 1 Tbsp 
Baking Powder - 1/2 Tsp 
Cardamom Powder - 1/2 Tsp + 1/2 Tsp for sugar syrup
Milk - 1 Tsp
Sugar - 1/2 Cup 
Water - 1 Cup 
Oil - To deep fry 

METHOD
Making of Sugar Syrup 
  • Heat a pan add sugar and water boil it and make sticky sugar syrup, when it comes to boil add crushed cardamom pods and set aside. 

Paneer Jalebi
  • Make paneer using one liter of full cream milk. 
  • Crumble the fresh panner to that add baking powder, maida, milk and cardamom powder and knead it well till get smooth consistency. 

  • Take the dough and wet your hands with cold water. Take small amount and roll and twist like pretzel shape. 
  • Heat oil and deep fry in low flame until it becomes golden color. 

  • Drain excess oil and immediately dunk it to the syrup. 

  • Serve it with the syrup garnished with almond and pistachios. 





NOTE 
  • Wet your hands with cold water it will give easy rolling without cracking.
  • Make sure the oil should be in medium not too hot. 
  • Make small jalebis, while dunk in syrup it swells and double the size and syrup should be sticky.

YUMMY JALEBI!!!

QUICK VIEW RECIPE CARD!!!


THANK U SO MUCH Chandrani Didi
TO TAUGHT ME THE GREAT TRADITIONAL AND 
VERY DELECTABLE RECIPE ON MY MENU CARD!!!

THANK U SO MUCH DIVYA TO GIVE THE GREAT OPPORTUNITY ON SNC!!!

Am linking to Chandrani's and Divya's space

CLICK HERE 1 & 2!!!



18 comments:

  1. Loved the first click Viji,... well done on the challeng again :) U do have a lot of patience :) Jalebis look super yum..!!

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  2. wow.. such a coincidence.. i posted it today too.. btw, ur jalebi looks lovely.. delicious.. :)

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  3. really mouthwatering and stunning Viji. I can just finish the whole batch u made...

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  4. well made viji....looks tempting...

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  5. Perfect jalebi...Super tempting pics...Thanks...

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  6. wow u made it look so nice along with past few seasons round up too
    very nicely done viji

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  7. wow..perfectly made Viji...ur pics are too tempting, am yet to try it..looks too delicious n inviting..nice clicks da!

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  8. Very nice viji!!! Looks perfect!!!! I am just getting ready to post mine :) Visit trow!!!

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  9. Looks perfect !! Tempting recipe :)

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  10. Awesome and understandable presentation about popular bengali paneer jalebi recipe. I'm often bought this from sweet mart but this time i will suggest this unique recipe to my mom for upcoming deewali festival.

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  11. Thank u Sachin for your compliment. Sure try this and let me know your feedback...

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Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
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