MANGO CHOCOLATE ZEBRA CAKE -EGGLESS CAKE - HBC-2

Yum
Hi dear friends, here I posted our Home Baker's Challenge - 2 recipe. Successfully after baked pizza here with sweet challenge of cake and I was so happy when I had seen the recipe and immediately started to bake with the yummilicious combo of Mango and Chocolate in Zebra pattern. 


Home Baker's Challenge 
Must be all of you know that the new group is started for baking challenge… Now we are in 2nd month of the challenge and Priya Suresh akka from Priya’s Versatile Recipes has started the lovely challenge and she named it, “HOME BAKER’S CHALLENGE”, Thank U Priya Akka for the wonderful opportunity to try in our hands…
The second month challenge has announced by Sangee Vijay akka from Spicy Treats, n she given Mango Chocolate Cake as this month challenge with egg and egg less version…  Thank U Sangee Akka for the wonderful and aromatic cake…J
Hope everyone will be alert with the HBC, if you are not aware or willing to join your hands with us, CLICK HOME BAKER’S CHALLENGE to get more details…


Happy to try out the indeed rare combination. After making pizza, here sweet mango choco cake and its wonderful challenge and here I used fresh mango puree so it doesn't look too color it was medium yellow color. We loved the combo very much. I used butter milk substitute instead of buttermilk coz I don't like buttermilk. 
Category
Baking - Cakes
Regional
Universal
Preparation Time
5 Minutes 
Baking Time
40 -50 Minutes
Servings
4
Source - Spicy Treats - I made it half the quantity
INGREDIENTS 
All Purpose Flour - 1 Cup 
Baking Powder - 3/4 Tsp 
Baking Soda - 1/4 Tsp 
Salt - A Pinch 
Oil - 2 1/2 Tbsp 
Sugar - 1/2 Cup 
Mango Puree - 1/2 Cup (Fresh puree with 1 Tbsp of milk)
Coco Powder - 2 Tbsp (Mix with 1 Tbsp warm water)
Buttermilk substitute - 2 Tbsp (2 Tbsp of Milk + 3/4 Tsp of Vinegar=Stand it for 5 Minutes)
Milk - 2 Tbsp 
Vanilla - 1/2 Tsp

METHOD 
  • Preheat oven to 350 F/180 C and grease and dust the cake pan with butter and flour. 
  • In a large mixing bowl, combine oil and sugar then to this add mango puree, buttermilk substitute, milk and vanilla essence and stir it well. 
  • Now take a small cup, add coco powder and 1 Tbsp of warm water and mix well. 
  • Then transfer half of the mango batter to another bowl and add this coco paste and combine well. 
  • Now both your mango batter and chocolate batter are ready. 
  • Then pour some mango batter to the pan and pour chocolate batter on the middle of the mango batter, then pour mango batter on the middle of the chocolate batter vice versa till the batter finish. 
  • Tap the pan gently to set the batter evenly and bake it for 40-50 minutes or till done mine got ready in 45 minutes. (Check by inserting a knife or toothpick which should come out clean).
  • Cool it completely and serve it.  

NOTE
  • You can use store bought mango pulp if you are using store bought reduce the sugar according to your sweetness. 
  • This cake won't rise too much so you can fill up to 3/4 of the pan.
DELICIOUS AND SOFT FLAVORFUL MANGO AND CHOCO CAKE IN ZEBRA PATTERN!!!

THANK U SO MUCH PRIYA AKKA FOR THE WONDERFUL GROUP AND THANK U SO MUCH SANGEE AKKA FOR THE WONDERFUL CHALLENGE AND GIVEN CHANCE TO TRY AND TASTE...:)

The Recipe for 
Click Here 1 & 2!!!


24 comments:

  1. well made viji.. unnaku nalla vandiruku da cake :)

    ReplyDelete
  2. wow.. looks so spongy.. u must have njoyed much both baking and having ;)

    ReplyDelete
  3. Wow what a lovely zebra mango cake

    ReplyDelete
  4. Wow Vijayalakshmi....even u hv halved the recipe!!....the cake is looking really soft & the texture is so perfect!

    ReplyDelete
  5. Loved ur super spongy zebra cake Viji, u have done prefectly.

    ReplyDelete
  6. Wow, mango and chocolate, does it get any better? And it looks so easy too!

    ReplyDelete
  7. cake looks soft and delicious.

    ReplyDelete
  8. Beautifultl done.. Thanks for ur step by step clicks...

    ReplyDelete
  9. nice presentation n my mouth is watering... :-)

    ReplyDelete
  10. Looks wonderful and very soooofttt

    ReplyDelete
  11. lovely pattern viji...super moist cake...

    ReplyDelete
  12. Lovely cake , love the flavour combination

    ReplyDelete
  13. so perfect viji n love the step wise clicks :-)

    ReplyDelete
  14. Perfect cake with layers....baked to good

    ReplyDelete
  15. wow...viji love ur zebra patter...cake looks so spongy n delicious...u got the nice texture..loving it!

    ReplyDelete
  16. nice presentation...cake looks so yummy

    ReplyDelete

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
Top Food Blogs
Top food blogs