SHOW YOUR STYLES TO THE WORLD SERIES - 6

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Hi friends, first thank you all for your kind supports, love and contribution to our SYS-W Series, and successfully completed 5th month of series with the very nutritious and delicious Apple and Carrot, hope all you enjoyed well with the ingredients… Many of you aware of the SYS-W Series, if you are not known about this, don't worry here is brief about the series and link...

CONCEPT OF THE SERIES

Actually why we started the series, to see many variations in particular type of ingredients.

For example  
Main Ingredients - Rice and Milk - Using these 2 ingredients we can make many recipes right??? Ex: Rice Kheer, Pongal and etc...So using these ingredients u have to be preparing any recipe with your innovation or variation...  

The main ingredients would be the same but they may have variation regionally and even individually like using different types of rice or milk products or in cooking method etc... So we would like to collect or gather all variations in one place so that we all can learn new recipes or new techniques in what we all already know.



Are you interested to part in the series... 
Then no worries just mail me - vgdharmaraj@gmail.com 


Before going to our series ingredient, I have listed down the INNOVATORS who given their names to the series...
S.NO
INNOVATORS
BLOG NAME
*VEG or Both(V&NV)
1.
Sandhya Ramakrishnan
Veg
2.
Sharanya
Both
3.
Sowmya
Veg
4.
Asiya Omar
Both
5.
Ramya Krishnamoorthy
Both
6.
Manjula
Veg
7.
Meena Bhatia
Veg
8.
Helen Prabha
Both
9.
Sanoli Ghosh
Both
10.
Shailaja Reddy
Veg
11.
Shama Nagarajan
Both
12.
Jillu Anand
Both
13.
Priya Satheesh
Both
14.
Jaleela Kamal
Both
15.
Divya Pramil
Both
16.
Divya Shivaraman
Both
17.
Latha Madhusudhan
Both
18.
Mireille
Both
19.
Ruxana Gafoor
Both
20.
Archana Ramachandran
Both
21.
Archana
Veg
22.
Chandrani Banerjee
Both
23.
Faiza Kader
Both
24.
Saranya Balaji
 Both
25.
Sajina Bishar
Both
26.
Nayana Pikle
Both
27.
Tinku Shaji
Both
28.
Manju Suresh
Both
29.
Priya Ananadakumar
Both
30.
Divya Prakash
Both
31.
Priya Suresh
Both
32.
Sangeetha M
Both
33.
Nabanita Das
Both
34.
Amrita Roy
Both
35.
Anuradha Prem
Both
36.
Pooja Agarwal
Veg


*Veg
 or Non veg – To give evaluation form according to the recipe submission


Friends, Here I have given the list of innovators and if I have failed to notice your names or particulars,

Please inform me via mail vgdharmaraj@gmail.com or comment column…

OK!!! Friends, now let's come to announce the ingredients of our 6th month of SYS-W Series...

Selection of the month Ingredients 
For May month I couldn't do round up for some reasons, so we have to choose the JULY month ingredients... Sorry for the changes of the month.. Next month onward, I will do it normally... 

So you are thinking what are the ingredients, Right??? 

5






4






3






2






1






And the ingredients are


Little About Brinjal
The nutritious eggplant, also called brinjal or aubergine, hails from the nightshade family of fruits and vegetables that includes potatoes, peppers and tomatoes. Botanically, the brinjal is a fruit, not a vegetable and the brinjal plant grows just like tomatoes as vines.
Health Benefits 
  • Helps keeping diabetes in control 
  • Helpful to the heart
  • Helpful to the brain
  • Helps create iron in the human body
  • Facilitates weight loss
  • Helps in digestion 
  • Healthy skin and hair
  • Keeps chronic disease at bay
  • Anti bacterial properties
Source

Little About Potato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. The word may refer to the plant itself as well as the edible tuber. 

Benefits of Potato
Weight gain 
Digestion 
Skin care - Vitamin C and B complex 
Scurvy - Vitamin C 
Prevents Rheumatism - Vitamins, calcium and magnesium 
Reduce the Inflammation 
Reduce High blood pressure 
Proper brain function 
Heart disease 

Green potatoes are poisonous, and so are potato leaves and fruits, as they contain alkaloids like solanine, chaconine and arsenic whose overdose may prove fatal. 
Little things about the recipe submission
  1. You should prepare recipes with BRINJAL OR POTATO OR BOTH in your way of innovations or variations but the BRINJAL or POTATO flavor should be dominated in your recipe is necessity.
  2. Only new entries allowed no archived entries please.
  3. You can prepare either one or more recipes using these ingredients, and then post it on your blog with the following details, 
    • Ingredients with clear measurements
    • Methods
    • Variation or innovation in the recipe (Please write at least one line that what is your innovation in your recipe)
    • At least two pictures of the final recipe
  4. Post the logo and link to the respective page is mandatory. The linky tools are given in the main page and this announcement page…
  5. Link your recipes here according to the veg and non-veg categories…
  6. If any linky tool problem while linking the entries, please mail me with the given details.
  7. Non-Bloggers can send your recipes to my mail id vgdharmaraj@gmail.com with the following details...
    • Your name 
    • Contact mail id
    • Recipe name
    • Ingredients with clear measurements
    • Method
    • Variation or innovation
    • At least one picture of the recipes
  8. Follow through GFC of mine and Gathampari from Gat's Samayal... 


WILL WAITING FOR YOUR DELECTABLE AND INNOVATIVE RECIPES WITH BRINJAL & POTATO!!!














8 comments:

  1. Easy ingredients, guess you will be submerged with many entries Viji.

    ReplyDelete
  2. Wow! my favourite ingredients..

    ReplyDelete
  3. Viji, excellent event, you r gonna flooded with recipes!! All the best!! btw viji, your home page is not working i think!!

    ReplyDelete
  4. Wonderful dear!!! I am sure that I am going to participate in your event of this month. Sorry for not participating these many days!!!

    ReplyDelete
  5. Easy Ingredients viji, will try to post some recipes

    ReplyDelete
  6. Wow viji, lovely choice of veggies... will link in my recipes...

    ReplyDelete

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
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