HOMEMADE RASAM PODI/POWDER

Yum
Hi friends, I didn’t plan to post, the basic recipes on Saturdays, but unexpectedly I scheduling the basic recipe today too, last Saturday I was posted CCC Powder which is used for making aromatic dark biryani.



Today, am going to post very basic recipe, every kitchen needs the magical powder, yes! its Rasam Podi… We South Indian especially, TN people lunch did not complete without Rasam. Its very healthy, easy for digestion, aromatic and spicy juicy with hot rice. Every kid too loves the rasam… My brother is so crazy for rasam, if you serve rasam with omelette, he happily have it at anytime.


Category
Basics - Spice Powder
Regional
South Indian
Preparation Time
15 Minutes
Cooking Time
10 Minutes totally
Yields
1 1/2 Cup 

INGREDIENTS
Toor dal – 50g
Whole black pepper – 100g
Cumin seeds – 100g
Fenugreek seeds – 25g
Dry Red chillies – 50g
Curry leaves – 100g or 4-5 Sprigs
Hing – 2 Tsp

METHOD
  • Dry roast the ingredients one by one in the given order of Ingredients.
  • Roast till it gets warm or aroma comes, not to change color.
  • Cool it completely.
  • Blend the ingredients in a dry clean blender into coarse mixture.
  • Cool it and store it in air-tight container.






NOTE
  • Use dry curry leaves.
  • Hing is added very little amount here, when you prepare rasam add hing with tempering.
  • You can store it in room temperature for 2 months and in freezer for 6 months. 



AROMATIC AND HEALTHY RASAM PODI!!!

Sending to the events,
Click Here 1 & 2!!!

9 comments:

  1. I can smell the aroma <3 1st pic is so cute :)

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  2. Awesome powder dear.My mom used to reduce the pepper quantity.

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  3. This looks flavourful dear.
    x❤x❤
    http://indianveggiesbhojan.blogspot.in/

    ReplyDelete
  4. wow thats indeed an aromatic rasam and super super flavorful one :) lovely clicks dear !!

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  5. Very flavourful rasam powder... love it...

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  6. perfectly flavored powder for anytime use...

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  7. viji kutty, ur space looks amazing da....visiting after so long....

    ReplyDelete
  8. Wow love that spices smiley Sis, such a flavourful rasam powder.

    ReplyDelete

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VIJI




 
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