POTATO MASALA - RESTAURANT STYLE

Yum
Hi friends, happy Sunday to you all. Hope you all enjoying your Sunday feast. I have prepared the yummy potato masala in restaurant style which was I got it from Supplementary book from Aval Vikatan. Yes! I love Aval Vikatan, my mom used to get Aval vikatan for these supplementary only... But didn’t make any dishes from there:P she just read like story books... But now its useful to me, which is contains varieties of foods to try. The recipe for Cooking from Cookbook Challenge which is initiated by +Srivalli jetti from Cooking 4 all Seasons




The recipe which is given by Chef.Suresh not only this, totally 30 recipes are there and all are restaurant style foods. I am waiting to try some of those recipes.

I prepared the yummy potato masala in the morning for my chapathi, its not our breakfast, its our brunch... We all had our foods in 12pm only, and now am posting the recipe here. They used baby potatoes, but here demand, so used normal potato and used fresh mint leaves instead of fresh methi leaves. The tastiest potato masala for  CC Challenge of the month.

  
Category
Side Dishes
Regional
Indian 
Preparation Time
15 Minutes
Cooking Time
15-20 Minutes
Servings
2





INGREDIENTS
Potatoes – 1/2 Kg – Boiled, peeled and diced
Oil – 1 Tbsp
Cinnamon – 1” inch – 1
Cloves – 1
Cardamom – 1 Open the pod  
Onion – 2 Chopped
Ginger garlic paste – 1 Tbsp
Tomato puree – ½ Cup
Turmeric powder – ¼ Tsp
Red chilli powder – 1 Tsp
Coriander powder – 1 Tsp
Garam masala powder – ½ Tsp
Salt – To taste
Water – ½ - ¾ Cup
Mint leaves – One handful
Cumin powder – 1 Tsp


METHOD
  • Heat oil in a pan, add cinnamon, cloves and cardamom wait it for splutter and add onions sauté it for one minute, then add ginger garlic paste sauté it till the raw smell goes off.
  • Add tomato puree and sauté it well for 2 minutes, following by add turmeric, red chilli, coriander, garam masala powder and salt to it and stir it and cook on low flame till the raw smell goes.
  • Add boiled potatoes mix it once, pour water and mix it.
  • Now add mint leaves and dry fenugreek leaves allow cooking for 5 minutes on low flame.
  • Now add cumin powder mix it once and switch off the flame.
  • Serve hot with chapathi or hot rice.






NOTE
  • You can use baby potato instead of normal.
  • Add fresh methi leaves instead of mint leaves.
  • In the original recipe, 1 Tbsp of butter added with the greens, but here due to health concern I avoid it. You wish can add at the stage.
  • I prepared like masala, if you wish to want gravy adjust the water measurements. 



I LOVE THE TASTY ALOO... 

25 comments:

  1. yum! :) Potato is a veggie which has its own charm.. Blends well with any other veggies.. :) This curry looks super n best when paired with hot rotis

    ReplyDelete
  2. Totally irresistible, love the potato masala u made and looks very tempting...

    ReplyDelete
  3. Can never say no to potatoes..loved it

    ReplyDelete
  4. Lovely POtato masala.Really yummy .Lovely clicks

    ReplyDelete
  5. yummy potato masala... awesome presentation...

    ReplyDelete
  6. we make it as kuruma ! apt combo for chapathi

    ReplyDelete
  7. I love the potato :) this looks soo yumm...

    ReplyDelete
  8. Yummy potato masala and like to try this version.

    ReplyDelete
  9. I love the idea of adding methi and adding more greens to my run-off-the-mill potatoes

    ReplyDelete
  10. wow so tempting and inviting potato masala :) very delicious accompaniment with chapathi :) loving it !!

    ReplyDelete
  11. who can say no to potato masala...i can never say no...never...awesome looking

    ReplyDelete
  12. That's a lovely presentation...and I am sure everybody would love potatoes..

    ReplyDelete
  13. Omg, just makes me hungry..Such a droolworthy potato masala.

    ReplyDelete
  14. I too buy aval vikatan just for the supplement,and this is such a yummy recipe...

    ReplyDelete
  15. nice recipe..potatoes are always a best match for chapathi's and the way you demonstrated it was really superb...I love your pic's...

    ReplyDelete
  16. Potato in any form is totally loved by all. looks yum.

    ReplyDelete
  17. Such a flavorful potato curry. Looks delicious.

    ReplyDelete
  18. very flavorful potato curry..My husband and kids would die for this :)

    ReplyDelete
  19. I guess one can't go wrong with potatoes and tastes good no matter how it is cooked. Potaot masala looks super delicious!

    ReplyDelete
  20. Lovely potato curry and I too make my mom bring all these tiny recipe inserts from the tamil magazines back to US. I don;t know how to read Tamil, so I make my husband or my mom to read it out for me and then I write it down in English :)

    ReplyDelete
  21. Lovely presentation. Perfect combination

    ReplyDelete

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
Top Food Blogs
Top food blogs