BANANA CHOCOLATE CHIPS MUFFINS I BUNDT CAKE I EGG LESS CAKES

Hi friends, Yesterday my dad and mom celebrated their 30th wedding anniversary. Feels very happy. I wanted to post the muffins yesterday but my mom having fever so couldn't get time to post...


Coming to the recipe, which was I tried in my own modification. Used flax seed for egg substitution and used Hudson Canola oil and its great out come. Its soft and delicious.


Category
Baking - Eggless Cakes
Regional
Universal
Preparation Time
15 Minutes
Baking Time
20-30 Minutes
Yields
3 Muffins and 1 Bundt cake





INGREDIENTS
Maida/APF – 1 Cup
Baking Powder – ½ Tsp
Baking Soda – ¼ Tsp
Banana – Large 1 (I used Moris Variety – Pachai Vazhaipazham)
Hudson Canola Oil – ¼ Cup
Demerara Sugar – ½ Cup
Vanilla Essence – 1 Tsp
Milk – 3-4 Tbsp (According to the batter consistency)
Flax seed Solution – 3 Tbsp (1 Tbsp of Powder Flax seed + 2 Tbsp of
Chocolate Chips – 1-2 Tbsp
Vinegar – 1 Tsp


METHOD
  • Preheat the oven @ 180 degree.
  • Sieve the maida, baking powder and baking soda together and keep it aside.
  • Add mashed banana in a wide mixing bowl, add canola oil, Demerara sugar and mix it well till it dissolves.
  • Pour 1 Tsp of vanilla essence stir it once.
  • Following by add milk and flax seed solution and mix it well.
  • Now add chocolate chips and mix it once.
  • Add flour little by little and fold it in one direction.
  • Now take one Tbsp of batter to each muffin mold or bundant pan or whatever you use it.
  • Place the muffin molds into the oven and bake it for 20-25 minutes.
  • Check with tooth pick whether its cooked or not.
  • Cool it and serve it warm...




NOTE
  • You can replace Demerara sugar with white sugar or jaggery.
  • Use good ripen banana.
  • Can use lemon juice instead of vinegar.
  • Temperature may vary oven to oven.
  • Adjust the milk according to your batter consistency. 

VERY SOFT, DELICIOUS AND AROMATIC BANANA CHOCOCHIP CAKE...




11 comments:

  1. i love banana in any bakes... this looks really yum... with those chocochips...

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  2. wow they have come out well da.. i'm yet to try flaxseeds as egg substitutes..

    ReplyDelete
  3. wow very very delicious and moist chocolate chip muffins :) looks fantastic and love the idea of making a cake into bundt pan :)

    ReplyDelete
  4. Very nice and perfect looking muffins..

    ReplyDelete
  5. The muffin in your hand looks so moist and inviting. My wishes to your parents..:-)

    ReplyDelete
  6. Nicely baked Vijayalakshmi..And eggless.what more ?

    ReplyDelete
  7. they are so moist and looks delicious.What is that sugar you used any specific kind?

    ReplyDelete
    Replies
    1. its caramelized sugar Sathya... other than no specific reason... I wish to try with that... :)

      Delete

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