EGG LESS OATS CHOCOLATE NUTELLA BISCOTTI - 300TH POST

Yum
Hi friends, today am very happy to post here and successfully am posting 300th post. My blog 1.5 years old yet its too late to reach here. But very happy to touch here and healthily survive here with a lot of good friends through the blog baby. Thank you so much for all your supports, love and encouragements. Wish to continue forever. 



Coming to the recipe, actually for past few days I was thinking what to make for 300th, thought to prepare some sweets but after immediate diwali, no one wants sweets... So next option is bakes, and its too sweet, isn't? Finally, I prepared the chocolate oats biscotti.



The biscotti recipe was suggested by +Priya  akka in Home Baker’s Challenge - HBC. She had given different varieties of biscotti and I chosen Egg less Oats Chocolate Biscotti. For past few HBC’s I couldn't make, so I do not wish to miss this month. I followed the exact method but I baked half quantity and used Nutella in place of melted chocolate. It was come out well.


Biscotti
Biscotti is the plural form of biscotto. The word originates from the latin word biscoctus, meaning "twice-cooked/baked". It defined oven baked goods that were twice, so they were very dry and could be stored for long periods of time (Wiki).  

Category
Baking - Biscotti
Regional
Italy
Preparation Time
15 Minutes
Baking Time
20-30 Minutes
Yields
10-12






INGREDIENTS
Sugar – ¼ Cup
Unsalted soften butter – ¼ Cup
Nutella – 2 Tbsp
Vanilla Essence – ½ Tsp 
Maida/APF – ¾ Cup
Oats – ¼ Cup
Coco powder – ½ Tbsp
Baking powder – ½ Tsp
Baking soda – ¼ Tsp
Salt – Pinch
Choco chips – 1 Tbsp


METHOD
  • Take a wide mixing bowl, beat butter and sugar together till fluffy.
  • Add Nutella and vanilla essence and mix it well.
  • Now add maida, oats, coco powder, baking powder, baking soda, salt and choco chips knead into smooth dough. If the dough is dry add little milk, if its too sticky add some flour.
  • Preheat the oven @ 180 degree.
  • Divide the dough into 2 parts, and make 2 logs.
  • Place the logs in a baking sheet lined over a baking pan.
  • Bake it for 20-25 minutes.
  • Cool it completely and cut it diagonally as 1” pieces using sharp knife.
  • Bake it again for 5 minutes.
  • Flip the pieces and bake it again for 5 minutes.
  • Cool it completely and serve it with tea/coffee.







NOTE
  • I replaced the melted chocolate with Nutella.
  • Temperature may vary oven to oven.
  • Cool it completely and cut into pieces, else it may crumble.



Enjoy the crispy biscotti with your tea/coffee...

16 comments:

  1. congrats viji on ur 300th post, wishing u many many more to come... the biscottis look perfect!

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  2. Congrats ! Very nice and perfect biscotti ....

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  3. Congrats on your 300th post Viji :) Wishing you many many more success in near future.. Biscottis looks super scrumptious.. Nice clicks too :)

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  4. congrats dear!!!! 300 gems in this blog!! expecting more viji!!

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  5. Congrats viji .Share more and more recipes and enjoy blogging.

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  6. congratulations on ur 300th post :) may u reach much greater extend :)

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  7. Congrats on your 300th post Viji!! Biscotti looks delicious and perfect.. Chocolate and Nutella what a delicious combo.. :)

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  8. Congrats Viji. Biscottis looks more tempting..!

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  9. Congrats viji..wish u many more..Biscottis looks super tempting!!

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  10. congrats dear...u always rock.....nice biscotti.....

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  11. Biscottis look so good. Well prepared. Nice clicks. Congratulations on the milestone.

    Thanks for sharing.

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  12. Congrats .. tis is jus awesome biscottis n nice picas

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  13. Lovely biscuits.feel the choco flavour tooo dear...........

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  14. Congrats Viji. Biscotti looks so good.

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  15. Congrats Viji on your 300th post, wish you many many more success to come...
    These biscottis look so tempting and delicious...

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Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
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