KARA PORI I MASALA MURMURA I SPICY PUFFED RICE

Yum
Hi friends, nowadays very cold weather and want to have hot or spicy foods, right??  Recently, I upload some easy winter recipes in my side bar; you can see the pictorials with link in left side bar. I love to have ven pongal with coconut chutney and Passi paruppu sambhar in the cold weather. Sometimes, our winter lunch will be the hot ven pongal...


OK! Now coming to the recipe, I prepared the spicy pori/murmura/puffed rice. It can be prepare in a jiffy and an addictive snacks.  It fills with full of flavors like garlic, peanuts, fried gram and mild spices.


Category
Snacks
Regional
Indian
Preparation Time
5 Minutes
Cooking Time
10 Minutes
Servings
4





INGREDIENTS
Puffed Rice/Murmura/Pori – 4 Cup
Oil – 2 Tsp
Garlic – 10 Crushed
Red Chillies – 1 or 2
Fried Gram/Pottu Kadalai – 1 Tbsp
Peanuts – 2 Tbsp
Turmeric powder – ¼ Tsp  
Red chilli powder – ½ - ¾ Tsp


METHOD
  • Heat oil in a pan; add crushed garlic and dry chillies till the raw smell goes off. 
  • Add curry leaves and saute it.
  • Add fried gram and peanuts fry it till golden color, add turmeric powder and red chilli powder and saute it for 1 minute.
  • Add puffed rice and mix it well till combines well and switch off the flame.
  • Serve it hot with tea/coffee.





NOTE
  • You can replace the red chilli powder with sambhar powder.
  • Salt is not added, because the puffed rice contains enough salt.



ENJOY YOUR SPICY PUFFED RICE IN THE CHILL WEATHER!!!


7 comments:

  1. my daughter loves pori and she'll love this too.

    ReplyDelete
  2. even the climate of chennai is very cool da :) wish it snows.. too much ah irruku la indha wish :)
    like this spicy pori along with raw mango added.

    ReplyDelete
  3. Guilt free snack,I can munch it any time of the day...awesome presentation.

    ReplyDelete
  4. yumm.. wish to munch this light snack anytime!

    ReplyDelete
  5. Nice presentation, my favourite one. I used to make always.

    ReplyDelete

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