PARUPPU SATHAM I DAL RICE

Yum
Hi friends, in my place good rain and cold, and very cloudy, so past 2-3 days I didn't do any recipes for blog, if I did too photographs was not good so I postponed for 2-3 days. Posting my draft recipes one by one, hope will make some new recipes from tomorrow. The rain and chill weather makes me so lazy and want to hide myself in woolen blanket... N needs some hot coffee with some hot and spicy foods...



Coming to the recipe, easy and instant rice variety, which is very healthy and tasty Dal rice, kids will call it as pappu (Paruppu) satham. I already prepared Arisi Paruppu Satham but this is quite different from that rice. Kids will love the rice as it has mild spice and delicious so you can easily feed them and suitable for lunch box with potato roast or pickles.


Category
Rice Varities
Regional
South Indian
Preparation Time
5Minutes (Apart from Soaking)
Cooking Time
20-30 Minutes
Servings
2






INGREDIENTS
Rice – ½ Cup
Toor dal – ¼ Cup
Ghee – 1 Tbsp
Cumin seeds – 1 ½ Tsp
Mustard seeds – 1 Tsp
Urad dal – 1 Tsp
Dry red chillies – 3 broken  
Hing – ½ Tsp
Turmeric powder – ½ Tsp  
Salt – To taste
Water – 2 ½ Cup (Depends on your rice variety)


METHOD
  • Soak rice and dal together for 20 minutes and drain keep it aside.
  • Heat ghee in a pressure cooker, add cumin, mustard and urad dal wait it for splutter.
  • Add broken red chillies and hing, following by add rice and dal together, add salt, turmeric powder with enough water.
  • Close the pressure cooker with its lid, and wait for the pressure oozes out from the nozzle then put vent and let allow for 4-5 whistles.
  • Switch off the flame and open after the pressure reduces.
  • Serve it hot with any spicy curries or pickle.




NOTE
  • Soaking of dal gives smooth texture.
  • You can use basmati rice instead of normal one.
  • For vegan, you add oil instead of ghee. 




SUPER DELICIOUS AND ADDICTIVE PARUPPU SATHAM!!!



Suitable side dishes for Dal Rice 



12 comments:

  1. liked it . esp the top angle shot is good ! i make it more kozhsal !

    ReplyDelete
  2. :Here also it is very cold and rainy...comforitng rice..looks good

    ReplyDelete
  3. all time fav comfort food :) paruppu satham looks so inviting and a very healthy one :)

    ReplyDelete
  4. Wat a food, nothing can beat this comforting paruppu sadham..

    ReplyDelete
  5. Delicious and healthy. We called it Bhuna Khichdi in Bengali, my fav.

    ReplyDelete
  6. Yummy and healthy khichdi. love it

    ReplyDelete

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