VEGETABLE VERMICELLI KHICIDI I SEMIYA KHICIDI

Yum
Hi friends, in this week I couldn’t post regularly, as I have lots of work in home because of my mom’s fever. So not getting time to take pictures of the recipes and post here. Surely, from next week onwards I will be back to normal for regular posts. I have very limited recipes in my draft; have to make recipes for blog in coming days.


Coming to the recipe, which is very easy and healthy vegetable semiya khicidi... You can make the khicidi in jiffy. I love semiya upma more than rava/sooji upma. I added carrot and beans to the khicidi to give healthy food and you can made it in 15 minutes.


Category
Baking - Biscotti
Regional
Preparation Time
15 Minutes
Baking Time
20-30 Minutes
Yields
10-12






INGREDIENTS
Vermicelli/Semiya – 1 Pocket (200g)
Oil – 1 Tbsp
Chana dal – 1 Tsp
Urad dal – 1 Tsp
Mustard seeds – 1 Tsp
Dry red chillies – 3-4
Shallots – ¼ Cup Chopped
Curry leaves – Few
Tomatoes – 2 Chopped
Carrot – ¼ Cup (Peeled and Chopped)
Beans – ¼ Cup (Remove the side fibre and cut into chopped diagonally)
Coriander leaves – Few
Salt – To taste
Water – 2 Cups


METHOD
  • Heat oil in a pan; add chana dal, urad dal and mustard seeds wait it for splutter.
  • Add dry red chillies and sauté it for 15 seconds add shallots and sauté it for 2 minutes.
  • Add chopped carrot and beans sauté it for 10 minutes then add tomatoes, curry leaves and salt sauté it till the vegetable half cooked.
  • Now add 2 cups of water and cover with lid till high boiling on medium flame.
  • Now add the vermicelli and stir it on low flame.
  • When the water fully absorbs by the semiya switch off the flame and spread coriander leaves and cover with lid for 10 minutes.
  • Serve it hot with sugar or coconut chutney.






NOTE
  • You can add your favourite veggies.
  • Add turmeric powder will gives good aromatic flavour n color.
  • Can squeeze lemon juice in last stage instead of adding tomatoes.


ENJOY THE VEGETABLE VERMICELLI/SEMIYA KHICIDI!!!



8 comments:

  1. that is a delicious bowl of vermicelli... Definitely see a lot of improvement in your photos... drool worthy!!

    ReplyDelete
  2. This is more like vermicelli biriyani or pulao :) Khichdi is a food which is made up of rice and lentils mixed with veggies (optional) and gives a sticky and mushy texture. This Dish looks super look, I make it sometime at home :)

    ReplyDelete
  3. My husbands favorite viji, U made it nicely, long vermi cilli

    ReplyDelete
  4. Lovely simply upma viji.Take care of your mom too.

    ReplyDelete
  5. yumm.... Looks delicious.. Wish to have it for the breakfast tomorrow.. :)

    ReplyDelete
  6. simply yet quick to do upma :) love the clicks da

    ReplyDelete

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VIJI




 
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