POTATO POORI I ALOO POORI I INDIAN PUFFED BREAD I BREAKFAST RECIPES

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potato-poori-breakfast

Hi friends, poori is very famous Indian fried puffed bread. I already posted atta poori and beetroot poori recipe. Do you hear about potato poori??  The boiled and mashed potatoes knead with flours and deep fried the pooris. I love poori all the time, it never bored of me at any cost. But, nowadays I won’t prefer to make often due to high calorie intake.  

puffy-poori-step-by-step method

Making poori is very easy if you knead the dough in correct consistency. Poori dough should be little tight rather than soft as chapathi dough. When we fry the soft dough it will drink some oil and won’t puff and final result will be flat poori L but you knead the dough little tight and deep fry, it will come up to see your smile. J

crispy-potato-poori

The potato poori is interesting and slightly differs in taste while compared to our normal poori.  But the taste was really superb. I tried the recipe from mobile App. The potato poori is mixed of maida, whole wheat flour, gram flour, dash of spices and mashed potatoes. The best accompaniment for the poori is tomato thokku and coconut chutney.

Category
Breakfast
Regional
Indian
Preparation Time
20  Minutes
Cooking Time
15   Minutes
Yields
15-20






INGREDIENTS
Whole wheat flour – ¾ Cup
Maida/APF – ¼ Cup
Gram flour/Besan flour – ½ Cup  
Potatoes – 1/3 Cup (Boiled and Mashed)
Hot oil – 3 Tbsp
Garam masala – ½ Tsp
Salt – ¾ Tsp
Water – To knead
Oil – To deep fry 

Ingredients-to-make-potato-poori

METHOD
  • Take a wide mixing bowl, add all the flours, potatoes, hot oil, garam masala, salt and mix together. The potatoes comes into contact with salt in the mixture, they give out moisture which makes the dough softer.
  • Add just enough water to make firm dough.
  • Keep covered for 15 minutes. 

potato-poori
  • Divide into 12-15 balls and roll out into thin circle.
  • Heat oil in pan in medium flame.
  • Then put the rolled dough into the hot oil carefully.  
  • Deep fry in moderately hot oil, till golden brown on both sides. 

How-to-make-puffy-poori
  • Keep it in absorbent paper and serve it hot the puffed pooris with tomato thokku and coconut chutney or any dish you like. 

south-indian-breakfast-poori

aloo-poori


NOTE
  • Consistency of the dough is important.
  • Don’t add much potato, it will be drink oil.
  • You can add ½ Tsp chilli powder with garam masala powder to enhance the flavor. 




Crispy and Puffy Yummy Potato Pooris.... Enjoy!!!








17 comments:

  1. can have this anytime.. so tempting and so delicious!!

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  2. super....different one...try pani parthuttu solren..looking yummy

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  3. such fluffed up pooris!!! can have it anytime...

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  4. yuummmyyy... Aloo puri is fav Sunday breakfast in our family too

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  5. wow totally delicious and super puffed poori :) looks fabulous dear !! love all the clicks !!

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  6. Beauty this poori is love your neat clicks da samma recipe po :) wish I can grab that plate.... hats off to your creativity

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  7. Wish I could be there now... drooling here

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  8. Nice idea to make poori with potato.. Poori looks so perfectly puffed up.. Neat presentation da.. :)

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  9. wow...so beautifully puffed pooris, looks super yummy and tempting da...very neat clicks and presentation...kalakkara po :)

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  10. Perfectly puffed poori,looks so tempting and wonderful presentation Viji..

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VIJI




 
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