IDLI UPMA I IDLI RECIPE I UPMA RECIPES I LEFT OVER RECIPES

Yum
Lunch-box-recipe

Hi friends, after two days of break again here to blog the simple left over idli recipe. Upma is our family favorite, and the idli upma is all time favorite but this is my first tried at home but tasted a lot during my hostel days. You can make the simple and delicious idli upma in a jiffy.

Category
Breakfast
Regional
Indian
Preparation Time
5 Minutes
Cooking Time
10-15 Minutes
Servings
2





Source - My own 

INGREDIENTS
Idlies – 5
Oil – 3 Tsp
Channa dal – 2 Tsp  
Urad dal – 1 Tsp
Mustard seeds – 1 Tsp
Dry red chillies – 2, broken
Green chillies – 2, sliced
Shallots – 10-15, chopped
Curry leaves – Few
Salt – To taste

Left -over -Idli -Recipes

METHOD
  • Crumble the idlies like rava by clean hands and keep it aside.
  • Heat oil in pan; add channa dal, urad dal and mustard seeds wait for sputter.
  • Add dry red chillies, following by add shallots, curry leaves and green chillies, and then add salt sauté it till the onion turns translucent.
Idli -Upma
  • Now add crumble idlies and mix it well on low flame for 2 minute, then switch off the flame.
  • Serve it hot with your favorite dips…
left -over -breakfast- recipe

Simple -Idli -Upma

Idli-upma-recipe

NOTE
  • You can add turmeric powder and your favorite veggies with it.
  • Don’t crumble the idlies while hot, it will be mushy, I kept in refrigeration for an hour and then crumbled. 
Idli-upma

Idli -Upma -recipe
EASY AND DELICIOUS IDLI UPMA!!!





7 comments:

  1. Very toothsome and healthy upma...would love to have it now.

    ReplyDelete
  2. My all time fav da...i like to add turmeric but this white upma also looking very nice and inviting :)

    ReplyDelete
  3. a lovely way to finish off the left over idlis!!!

    ReplyDelete
  4. Yum upma would love to have this for tea... Looks superb da

    ReplyDelete

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