GARLIC IDLI PODI I HOMEMADE IDLI MILAGAI PODI

Yum
idli-dosa-chilli-podi

Idli or dosa, many of us do not need any chutneys or sambhar… Just idli milagai podi is enough to fill our tummy right? When I were in hostel, my mom used to pack the podi for me and my friends. The podi mixed with sesame oil or coconut oil suits well for soft and fluffy idli or crispy dosa…


chana-dal-idli-podi


I already shared one version of idli milagai podi. Garlic flavor will give you unique taste.

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Category
Basics/Spice Powder
Cuisine
South Indian
Preparation Time
15 Minutes
Cooking Time
10 Minutes
Yields
 3 Cups
Source My Mom

INGREDIENTS
Urad dal – 1 ½ Cup  
Chana dal – 1 ½ Cup
Dry red chillies – 30-40 (Depending on spicy level)
Dry curry leaves – Two handful
Garlic – 15-20
Hing – 2 Tsp
Salt – To Taste

METHOD
  • Dry roast urad dal and chana dal separately till golden brown. Transfer into the plate.
idli-milagai-podi
  • Then roast dry red chillies, curry leaves and garlic pods and then transfer into the plate.
poondu-podi
  • Switch off the flame, in that heat add hing and salt toss it for 30 seconds and transfer into the plate.
  • Cool it completely and grind into coarse powder.
spicy-powder-for-idli-dosa
  • Store it in an air-tight container.
  • Ready to have idli/dosa… 
garlic-idli-podi



 

2 comments:

  1. I tried this ... And it turned out yummy..thank you

    ReplyDelete

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