GOTHUMAI / WHEAT ROTI I HEALTHY TIFFIN RECIPES

Yum

The gothumai/wheat flour roti is very easy to prepare and it tastes so good with the flavour of shallots. Shallots have anti-oxidants and it's very nutritious, and I love shallots more than onions, so I have added a little more.


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Category
Breakfast/Dinner
Cuisine
Indian
Preparation Time
10 Minutes 
Cooking Time
20 Minutes
Servings
2
Source My Own 

INGREDIENTS
Wheat flour – 1 ½ Cup  
Shallots, chopped – ½ Cup
Cumin seeds – 2 Tsp
Black peppercorns, coarse powder – 2 Tsp (I used mortar & pestle to grind)
Dry curry leaves – Few  
Salt – To taste
Olive oil – 2 Tsp
Sugar – 2 Tsp (Optional)
Water – To required

METHOD
  • Take a wide bowl add all ingredients except water.
  • Mix it well with hands and add water little by little and knead into a smooth dough.
Wheat-roti
  • The dough should not be very hard, else after cook it will become harder.
  • Divide the dough into medium equal balls.
  • Heat dosa tawa on medium-high flame.
gothumai-vengaya-roti
  • Take a plastic sheet and keep it in the sheet, wet your hand and press into a circle or cover with other plastic sheet and press into a circle.
  • Now gently remove the roll from the sheet and put it on tawa.
wheat-shallot-roti
  • Sprinkle drops of oil and cook it on both sides.
  • Serve it hot…




NOTE
  • You can add chopped green chilies instead of peppercorns.
  • Add the coriander and mint leaves to get flavorful roti.
  • You can add onions instead of shallots, but I recommend trying with shallots which taste better than an onion. 



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