PATTANI KUZHAMBU I SOUTH INDIAN GREEN PEAS GRAVY

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easy-kuzhambu-recipes

Green peas are very nutritious as well as tasty. It's my most favorite peas, and love to have it any form. I used to make green peas paratha, kachori. Gravies with green peas will suit well for chapathi or Poori. I have prepared South Indian style gravy for the rice.

south-indian-gravies

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Category
Gravy
Cuisine
South Indian
Preparation Time
20 Minutes 
Cooking Time
25 Minutes
Servings
4-5
Source My Own

INGREDIENTS
To saute and grind
Oil – 2 Tsp
Cumin seeds – 2 Tsp  
Black peppercorns – 2 Tsp
Shallots – ½ Cup
Garlic – 5-6 Big pod
Tomatoes – 2, chopped

To Gravy
Oil – 1 Tbsp  
Fenugreek seeds – ¼ Tsp  
Mustard seeds – 1 Tsp
Urad dal – 1 Tsp
Shallots – ¼ Cup, chopped
Curry leaves – Few
Fresh/frozen green peas – 2 Cups
Turmeric powder – ¼ Tsp
Kuzhambu chilli powder – 2-3 Tsp  
Salt – To taste
Water – To require



METHOD
  • Heat oil in a pan; add cumin and peppercorn wait till roast.
  • Add shallots and garlic. Saute till turns transparent.
green-peas-kuzhambu
  • Then add tomatoes, saute till mushy and switch off the flame.
  • Cool it completely and grind into a smooth paste with a little water.
fresh-green-peas-recipes
  • Heat oil in a pan; add fenugreek, mustard and urad dal wait for sputter.
  • Add chopped shallots and curry leaves, saute it till translucent.
south-indian-green-peas-gravy
  • Now add green peas stir it once and then add turmeric, kuzhambu chili powder and salt and mix it well.
  • Saute it for 2 minutes and then add the ground paste and mix it well.
pattani-kuzhambu
  • Add require water to the gravy and keep it on high flame till boiling.
  • And then cook it on a low temperature till the peas get cooked.
gravies-for-rice-idli-dosa
  • Switch off the flame and serve hot with rice…

green-peas-gravy


NOTE
  • You can use soaked dry green peas instead of fresh peas.
  • Add little tamarind water to get tangy kuzhambu



 

6 comments:

  1. delicious
    Please link your recipes to my event
    http://remyasean.blogspot.in/2015/01/first-blog-anniversary-and-giveaway.html

    ReplyDelete
  2. Sounds very flavorful and delicious..

    ReplyDelete
  3. Wonderful....Thank you so much. Came out very well and got me lot of appreciation from my wife and kids :)

    Thanks
    Selva

    ReplyDelete
    Replies
    1. Hi Selva
      Thanks for tried and happy to hear that you got appreciation from your loved ones...

      Delete

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