LACHHA PARATHA WITH #MY ASUS ZENFONE 5

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LACHHA PARATHA


Paratha is all time favorite, so I used to make different types of paratha. In my home, everyone loves the paratha and its filling too. Lachha paratha is one of our favorites for the layered texture. It goes well with any type of kurma or chutneys too. It gives crispy layers which is so tasty and I would love to taste the crispy layers much... Now let’s check out the recipe with a video tutorial of how to roll the lachha paratha…

LACHHA PARATHA

The Zenfone 5 comes with 2GB of RAM and will be sold with either 8GB or 16GB of internal storage plus support for up to 64GB MicroSD cards, that much of space is sufficient to store so many good photographs as well as videos. The video features will be so good. I already shared two of MyAsusZenFone 5 which detailed about photography and browsing experience. 

So, this time I thought of using MyAsusZenFone 5 for video shooting and the experience was so good. The ZenFone 5 has an 8MP rear camera with 1080p video recording capability and a 2MP front-facing camera with 720p video recording. I clicked the tutorial of lachha paratha as well as the final photographs with the ZenFone 5. I am quite new to shoot the video but somehow I managed to give the best look of procedure. Thanks to Asus team to give greater opportunity, I recommend to my friends to own the mobile and access all of the wonderful features. 

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Category
Breakfast
Cuisine
-
Preparation Time
10 Minutes 
Cooking Time
20 Minutes
Servings
3-4


INGREDIENTS
Whole wheat flour – 2 Cup
Salt – To taste
Water – To knead       
Oil or Ghee – 3 Tbsp

METHOD
  • Take a wide mixing bowl, add flour, salt and water knead into smooth dough and cover with damp cloth and keep it aside for 30 minutes.
  • Divide the dough into equal portions and keep it aside.
  • Roll it into thin circle using rolling pin, and 1 Tsp of oil or ghee and spread it completely.
  • Turn over the roll and apply on other side to and now drape the roll like saree. (See the Video)
  • Roll it and press it with your hands into circle.
  • Heat tawa and cook it on both side till turns slight crispy.
  • Serve it hot with kurma...

LACHHA PARATHA


 

5 comments:

  1. so flaky and delicious.. it has come out soooo good!!

    ReplyDelete
  2. Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.

    Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
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    Nandy
    Contestchef

    ReplyDelete
  3. Nice and flaky. No posts since a long time. Hope all is ok Viji.

    ReplyDelete
    Replies
    1. Thanks sowmya, very soon 'll back to blog... have to settle in New place (in-laws place) to start my routine

      Delete

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
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