tag:blogger.com,1999:blog-925804736893209114.post8086616403046818718..comments2024-03-28T17:14:19.759+05:30Comments on VIRUNTHU UNNA VAANGA: CONDENSED MILK FONDANT I NO-COOK FONDANT I VEGETARIAN FONDANT I FONDANT WITHOUT LIQUID GLUCOSE virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-925804736893209114.post-3396585460091341272014-12-18T19:05:49.006+05:302014-12-18T19:05:49.006+05:30Hi, sorry for delayed reply due to net problem. My...Hi, sorry for delayed reply due to net problem. My mail vijisvirunthu@gmail.com... Thanks for tried :)virunthu unna vaangahttps://www.blogger.com/profile/16304131287485916384noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-87679174078805341042014-12-17T01:01:49.778+05:302014-12-17T01:01:49.778+05:30I can't find your mail...Also I would like to ...I can't find your mail...Also I would like to post tried recipe fondant pic ☺Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-16358988801534385542014-11-28T12:20:22.462+05:302014-11-28T12:20:22.462+05:30Hi thank you so much for tried the recipe again......Hi thank you so much for tried the recipe again...:) Good that you have added corn syrup and good tip too... If possible plz send the tried recipe picture and your name to my mail id... I can upload it in my FB page with your name...:) Thanks again... :)virunthu unna vaangahttps://www.blogger.com/profile/16304131287485916384noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-63694716132432812982014-11-28T00:34:51.928+05:302014-11-28T00:34:51.928+05:30Hi...i tried it again...used exact measurement,tur...Hi...i tried it again...used exact measurement,turned out awesome... i added little corn syrup it was quite pliable...loved it...thumbs up for the recipe<br />Thanx��Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-88479445608421538252014-11-23T16:34:41.220+05:302014-11-23T16:34:41.220+05:30Hi, yes, excess of milk powder will become hard. A...Hi, yes, excess of milk powder will become hard. Actually, you can use either milk powder or fresh cream but still I din't use fresh cream. 1 Cup icing sugar is compulsory, while you knead or dust can use corn starch instead of icing sugar. Glycerine will helps to get pliable dough. virunthu unna vaangahttps://www.blogger.com/profile/16304131287485916384noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-91160239164549195392014-11-23T15:40:36.476+05:302014-11-23T15:40:36.476+05:30Thanx aloot...i'll try it again...may be its h...Thanx aloot...i'll try it again...may be its hard bcoz i used more milk powder...is it fine to substitute cornflour with icing sugar...will it make the dough hard???And my dough smells strongly milk powder...plz help me out<br />Thanks Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-28334665906592700342014-11-22T14:38:09.092+05:302014-11-22T14:38:09.092+05:30Hi thanks for tried.... Measurement is important i...Hi thanks for tried.... Measurement is important if anyone excess the dough becomes hard, but no problem, add little glycerin to the dough and knead it with help of icing sugar or corn flour, if you prefer less sweet, you can use corn flour. When i tried first time it came out at correct consistency but the second time I used little glycerin and corn flour to get pliable dough. Try the method and let me know... Thanks much... <br /><br />Regards, <br />Vijivirunthu unna vaangahttps://www.blogger.com/profile/16304131287485916384noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-18196282570480208462014-11-22T13:31:35.434+05:302014-11-22T13:31:35.434+05:30Hey...i tried ur recipe last night but my fondant ...Hey...i tried ur recipe last night but my fondant turned out very hard...not pliable plz help me to figure out the prb...and i also want that the fondant should be less sweet.<br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-31594167033628466412014-10-31T20:52:59.280+05:302014-10-31T20:52:59.280+05:30Hi Thanks, yes if you keep it in refrigeration it ...Hi Thanks, yes if you keep it in refrigeration it will be good upto 2 weeks, after the period i didn't get chance to store it... But i am not sure about the cake covered with this fondant in freezer... Sorry... I will try and let you know... :) virunthu unna vaangahttps://www.blogger.com/profile/16304131287485916384noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-70136506527594287892014-10-31T11:50:11.086+05:302014-10-31T11:50:11.086+05:30Hi Viji, this looks great. If I understand you cor...Hi Viji, this looks great. If I understand you correctly, this fondant will stay good for upto 2 weeks provided it is kept in the freezer and also cake covered with this fondant too should be kept in the freezer. Is that true?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-51279141949175037852014-10-20T17:00:34.455+05:302014-10-20T17:00:34.455+05:30Hi, thanks for tried the recipe and for your feedb...Hi, thanks for tried the recipe and for your feedback... Happy to hear from you. Yes! storing is problem with the condensed milk fondant. But i think its solution for who loves fondant but didn't get enough ingredients like me or who hate the tastes of the other fondant... :) Thanks again :)virunthu unna vaangahttps://www.blogger.com/profile/16304131287485916384noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-36836747666629342162014-10-20T14:52:04.237+05:302014-10-20T14:52:04.237+05:30I worked with the other fondant which i didnt like...I worked with the other fondant which i didnt like the taste at all. Once u make the figurines or flowers and it get hardened, it will stay in room temperature in an airtight container for bout 6 months. i think condensed milk fondant doesnt work in that way.<br /><br />But am happy to tell u that i tried this recipe 2 days back and it came out nicely. and the taste also was good. But i feel the problem with this wud be storage and shelflife<br />ANyway thanx for the recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-91830057590944528422014-10-14T21:06:23.874+05:302014-10-14T21:06:23.874+05:30Sorry, I never used other fondant so I didn't ...Sorry, I never used other fondant so I didn't get chance to compare with other type of fondant. If I make both to make figurines and let you know in the post... But the condensed milk fondant also will be hard while refrigerate it. Thanks.. :) virunthu unna vaangahttps://www.blogger.com/profile/16304131287485916384noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-49967127971485450472014-10-14T16:49:56.683+05:302014-10-14T16:49:56.683+05:30Thank you Viji.. so if we make figurines with this...Thank you Viji.. so if we make figurines with this fondant we cannot keep it for long as like the other fondant?? we have to either consume or store itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-38838752112015938502014-10-13T18:38:17.082+05:302014-10-13T18:38:17.082+05:30No problem, actually i missed many tips as you ask...No problem, actually i missed many tips as you asked. Though, its my first post on fondant...;) Yes, we can use this to cover the cake. I used it here, and this is my first time to cover the cake with fondant, thankfully it didn't crack. You can refrigerate the leftover fondant for an week. cake with fondant for 2 days in air tight box in refrigeration. virunthu unna vaangahttps://www.blogger.com/profile/16304131287485916384noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-91106642025771257892014-10-13T15:54:54.072+05:302014-10-13T15:54:54.072+05:30Can we use this to cover the cake? Will it crack??...Can we use this to cover the cake? Will it crack?? And how long it will take to dry the figurines? Shelf life?? I knw lots of questions :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-47185009266814024062014-10-12T11:04:06.913+05:302014-10-12T11:04:06.913+05:30Great work. Lovely cakeGreat work. Lovely cakeBeenahttps://www.blogger.com/profile/00898282001655618256noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-12543177159710311782014-10-12T06:34:19.310+05:302014-10-12T06:34:19.310+05:30Fondant looks fabulous,great work,beautiful Fondant looks fabulous,great work,beautiful Anonymoushttps://www.blogger.com/profile/09597220532555305534noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-69428441943080925022014-10-11T22:31:34.630+05:302014-10-11T22:31:34.630+05:30Yes.. Rafeeda i too thought like you but this one ...Yes.. Rafeeda i too thought like you but this one ease your job and interesting too.. Try it and give your feed backs... :)virunthu unna vaangahttps://www.blogger.com/profile/16304131287485916384noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-74196848738764193362014-10-11T22:02:33.510+05:302014-10-11T22:02:33.510+05:30Wow!!! I have never had the courage to work on fon...Wow!!! I have never had the courage to work on fondant... ur recipe is really inspiring me... bookmarking this and will definitely try...Rafeeda ARhttps://www.blogger.com/profile/04021367536852971045noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-64335378203144444392014-10-11T20:12:12.322+05:302014-10-11T20:12:12.322+05:30Shall try your version amazing fondant creation yo...Shall try your version amazing fondant creation you have tried Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-74384597276868295282014-10-11T19:38:15.664+05:302014-10-11T19:38:15.664+05:30what a fantastic effort! love the cute yellow flow...what a fantastic effort! love the cute yellow flowers on this colouful cake. keep up the great work!!Divshttps://www.blogger.com/profile/05553457680770626142noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-14950515602916653112014-10-11T19:26:47.087+05:302014-10-11T19:26:47.087+05:30Nicely made viji .Yet to try these Nicely made viji .Yet to try these Priyahttps://www.blogger.com/profile/12996978682376278758noreply@blogger.comtag:blogger.com,1999:blog-925804736893209114.post-62102194936368577482014-10-11T19:07:36.348+05:302014-10-11T19:07:36.348+05:30Marvelous creation..very nice!Marvelous creation..very nice!Recipe worldhttps://www.blogger.com/profile/08304724600241804542noreply@blogger.com