tag:blogger.com,1999:blog-9258047368932091142024-03-16T06:40:15.011+05:30VIRUNTHU UNNA VAANGAFood recipesvirunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.comBlogger566125tag:blogger.com,1999:blog-925804736893209114.post-46614036483388190502015-10-19T15:06:00.000+05:302015-10-19T15:07:20.948+05:30 ONLINE SUPERMARKET MADURAI<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN-US" style="background: white; color: #222222; font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%;">The best method of shopping provided by the online stores is online shopping in which people feel more comfortable shopping from their home and feel convenient by buying the required product without wasting the time and energy. The </span><span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%;"><a href="http://www.bigbasket.com/"><b><span style="background: white;">online grocery madurai</span></b></a><span style="background: white; color: #222222;"> is one of the leading online store which is accessed by all the people every week. The online shopping is the best one in which customer need not go here and there for searching the store. They need not to stand for a long time to pay their bills and they need not bargain the price of the product, they need not to carry their heavy luggages for long distance. The online grocery stores will provide all the user-required products which are arranged in the proper place. Retail shops will take too much of time for completing the shopping but in online shopping it is done quickly and payment can be done easily by online transaction or customer can pay during the delivery of the product. <o:p></o:p></span></span></div>
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<b><span lang="EN-US" style="background-attachment: initial; background-clip: initial; background-color: #f6b26b; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #222222; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Advantages of online supermarkets</span></b></div>
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<span lang="EN-US" style="background: white; color: #222222; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">There are many advantages when the person purchases the products through </span><span lang="EN-US" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><a href="http://www.bigbasket.com/"><b><span style="background: white;">online supermarket madurai</span></b></a><span style="background: white; color: #222222;">. People can save the time by online shopping. By sitting in the home itself people can buy the required products without going to the retail stores. By using the internet the products can be ordered by a click so that user can save the time and they can spend their valuable time with their friends and families. When people purchase in the retail shops they will be caught hold by the unwanted things like chips and other things. And they forced to buy the product because of its attraction. And they felt to buy so that it will increase his budget. But in case of online shopping the required products are displayed so that user will purchase the correct required product so that they will save the money. While shopping in the online supermarkets will offer some coupons which are available in minimum number. These coupons will help the customer to buy the products at cheaper rates. If the customer is regularly visited and purchasing the product then the online store will offer some offers and discounts to the customer.</span></span></div>
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<b><span lang="EN-US" style="background-attachment: initial; background-clip: initial; background-color: #f6b26b; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #222222; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Disadvantages of physical stores</span></b></div>
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<span lang="EN-US" style="background: white; color: #222222; font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%;">Nowadays people prefer to buy the essential; items like grocery items, food items through online shopping because it has more benefits. Most of the people avoid physical shopping because it doesn’t have benefits which were provided by the online shopping. The physical stores will not provide a large number of collections because due to the small space. The physical stores will not offer discounts and price reduction. The customer needs to spend more time for completing the shopping. To pay the bill user need to stand in a long queue. After the purchasing they need to search for the vehicle for carrying their products to their homes. They must load and reload the product. The customer can do shopping in a limited period of time it will not be open for 24 hours. <o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/11024340938811578502noreply@blogger.com1tag:blogger.com,1999:blog-925804736893209114.post-76801899303424337162015-04-19T17:43:00.000+05:302015-04-19T17:43:47.807+05:30LACHHA PARATHA WITH #MY ASUS ZENFONE 5<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfQ_IR7jnJIRqaLb1g5lDPfPFCwnIJI_-degevBuFMAu3AV2so-xXRPYOv217YEWiUcfQPC6MyhRKpN4ouJLeaXUxIE66jPE1S2befk2hnvZFjTIVd9Tyln4oo1kk2uiG22PSpcmxueUH3/s1600/IMG_20150308_110925_edited+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="LACHHA PARATHA" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfQ_IR7jnJIRqaLb1g5lDPfPFCwnIJI_-degevBuFMAu3AV2so-xXRPYOv217YEWiUcfQPC6MyhRKpN4ouJLeaXUxIE66jPE1S2befk2hnvZFjTIVd9Tyln4oo1kk2uiG22PSpcmxueUH3/s1600/IMG_20150308_110925_edited+copy.jpg" height="640" title="" width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Paratha is all time favorite, so I used to make different types of paratha.
In my home, everyone loves the paratha and its filling too. Lachha paratha is
one of our favorites for the layered texture. It goes well with any type of kurma
or chutneys too. It gives crispy layers which is so tasty and I would love to taste the crispy layers much... Now let’s check out the recipe with a video tutorial of how to
roll the lachha paratha… <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLOYsl_0IAd47PJSKdaKO9vS24Qown_ee5hC4ZxTpUV4QyJTTr_glCY0KTOlwvV9-ezX0rY3CTsLHoeDxOdQCLAJ2EHX_lW-EoOZzASCzFvWNrOnV86qskxQQhFSaOab-8EAmRh_dEnfud/s1600/IMG_20150308_111008_edited+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="LACHHA PARATHA" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLOYsl_0IAd47PJSKdaKO9vS24Qown_ee5hC4ZxTpUV4QyJTTr_glCY0KTOlwvV9-ezX0rY3CTsLHoeDxOdQCLAJ2EHX_lW-EoOZzASCzFvWNrOnV86qskxQQhFSaOab-8EAmRh_dEnfud/s1600/IMG_20150308_111008_edited+copy.jpg" height="640" title="" width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 32px;">The Zenfone 5 comes with 2GB of RAM and will be sold with either 8GB or 16GB of internal storage plus support for up to 64GB MicroSD cards, that much of space is sufficient to store so many good photographs as well as videos. The video features will be so good. I already shared two of MyAsusZenFone 5 which detailed about photography and browsing experience. </span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 32px;">So, this time I thought of using MyAsusZenFone 5 for video shooting and the experience was so good. The ZenFone 5 has an 8MP rear camera with 1080p video recording capability and a 2MP front-facing camera with 720p video recording. I clicked the tutorial of lachha paratha as well as the final photographs with the ZenFone 5. I am quite new to shoot the video but somehow I managed to give the best look of procedure. Thanks to Asus team to give greater opportunity, I recommend to my friends to own the mobile and access all of the wonderful features. </span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Breakfast</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation
Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">10
Minutes </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cooking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Servings</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">3-4<o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Whole wheat flour – 2 Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – To taste <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Water – To knead <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Oil or Ghee – 3 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<ul style="line-height: 150%; text-align: left;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Take a wide mixing bowl, add flour, salt and water knead into smooth
dough and cover with damp cloth and keep it aside for 30 minutes.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Divide the dough into equal portions and keep it aside.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Roll it into thin circle using rolling pin, and 1 Tsp of oil or ghee and
spread it completely.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Turn over the roll and apply on other side to and now drape the roll like
saree. (See the Video)</span></li>
</ul>
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<ul style="line-height: 150%; text-align: left;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Roll it and press it with your hands into circle.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Heat tawa and cook it on both side till turns slight crispy.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Serve it hot with kurma...</span></li>
</ul>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com4tag:blogger.com,1999:blog-925804736893209114.post-18012532277240849682015-04-14T21:19:00.000+05:302015-04-14T21:19:32.481+05:30STRAWBERRY POMEGRANATE KHEER I FRUIT DESSERTS I PAYASAM RECIPES<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background: white; color: #262626; font-family: Latha, sans-serif; font-size: 20pt; line-height: 40px;">இனிய</span><span style="background: white; color: #262626; font-family: Arial, sans-serif; font-size: 20pt; line-height: 40px;"> </span><span style="background: white; color: #262626; font-family: Latha, sans-serif; font-size: 20pt; line-height: 40px;">தமிழ்ப்புத்தாண்டு</span><span style="background: white; color: #262626; font-family: Arial, sans-serif; font-size: 20pt; line-height: 40px;"> </span><span style="background: white; color: #262626; font-family: Latha, sans-serif; font-size: 20pt; line-height: 40px;">நல்வாழ்த்துக்கள்</span>!!!</div>
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<a name='more'></a><o:p></o:p><br />
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<span style="background: white; color: #262626; font-family: "Latha","sans-serif"; font-size: 10.0pt; line-height: 150%;"><o:p><br /></o:p></span></div>
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<span style="background: white; color: #262626; font-family: "Latha","sans-serif"; font-size: 10.0pt; line-height: 150%;"><o:p><span style="background-color: transparent; font-family: 'Times New Roman', serif; font-size: 21.3333339691162px; line-height: 32px;">Hi friends, hope you all celebrating Tamil new year and Vishu. I have prepared a simple yet flavorful Kheer for the Tamil new year. </span><span style="background-color: transparent; font-family: 'Times New Roman', serif; font-size: 21.3333339691162px; line-height: 32px;">Strawberry and pomegranate combination tastes very well. It has fruitful flavors, nutty taste with coconut flavor. Let’s check out the recipe,</span> </o:p></span></div>
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<span style="background: white; color: #262626; font-family: "Latha","sans-serif"; font-size: 10.0pt; line-height: 150%;"><o:p><br /></o:p></span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Dessert</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cuisine</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">10 Minutes </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cooking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Servings</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">3-4<o:p></o:p></span></b></div>
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<b><span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><span style="background-color: #f6b26b;">INGREDIENTS </span><o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><span style="color: blue;">To Grind I </span><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Coconut – ¼ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cashew nuts – 15 <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Almonds – 5<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><span style="color: blue;">To Grind II</span><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Strawberry – 4-5 Big <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Pomegranate seeds – ½ Cup <o:p></o:p></span></div>
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<br /></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Semolina/Rava – ¼ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Vermicelli/Semiya – ½ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Sugar – ¼ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Boiled milk – 1 Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Grind the cashew nuts, almonds and coconut with little water into a smooth puree and keep it aside.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Grind strawberries and pomegranate into a smooth puree and extract the juice and keep it aside.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Boil water, add semolina and vermicelli cook it on medium flame till cooked well.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add coconut and nut paste mix it well and keep the flame on low level for 2 minutes.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add sugar and boiled milk let it cook for 5 minutes on low flame.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Finally pour the fruit juice and let it cook for 2 minutes and switch off the flame.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garnish with pomegranates and strawberries and serve it hot or cold.</span></li>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com2tag:blogger.com,1999:blog-925804736893209114.post-85060436080871382622015-04-01T16:34:00.000+05:302015-04-01T16:34:21.154+05:30KAJU KATLI WITH #MY ASUS ZENFONE 5<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Hi friends, first I get apologize from all my friends and readers to not blogging for a few days. I missed blogging a lot and I couldn’t get time to cook or post on my site. Soon, I come to routine posts and now I come up with happy news to share with all my friends, readers, and followers that, very soon, am going to enter into a new phase of my life with my loved one. We wish to get all of your blessings in our new life. Thank you all my friends, readers and followers who support me all the way and forever.</span></div>
<a name='more'></a> <o:p></o:p><br />
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Coming to the recipe, I have prepared the Kaju katli. It's very easy to prepare and delicious sweet for any occasions. If your kids hate nuts, its best option to feed them. I also have it the same manner, because I won’t have nuts in raw form. <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">The ASUS Zenfone 5 is really friendly and easy to browse all my favorite recipes in a quick time. I do not need happy to browse, I just keep ready the ingredients on the table and browse the recipe for the procedure. The Asus is very needy for food bloggers like me and I used the mobile to check my dashboard and comments publish. There are so many cooking recipes apps, I just go through all the apps via Asus Zenfone 5 and utilize it. It has a wide screen so it's easy to access the browser. I entirely love the Asus Zenfone 5, in my next post I will become up with a video of Asus Zenfone 5. <o:p></o:p></span></div>
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<span style="font-size: large;">I thoroughly enjoyed the browsing features in the Asus Zenfone 5</span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Sweet</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">North Indian<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20-25<o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cashew nuts – 2 Cups <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Water – ½ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Grind the cashew nuts in a dry</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> mixie jar. Be careful while grinding the nuts, just grind it in pulse mode for 3-5 seconds. Scrape down the sides and then pulse it for another 2-3 seconds and keep it aside.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add sugar and water into a non-stick pan, keep it on low flame and wait for dissolving it completely till you get the single thread consistency.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">It's time to add the cashew powder, add and keep stirring it continuously on the low flame.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">It starts thicken and scrapes down the sides and bottom to form a single mass and then wet your hand and take small amount dough and roll it if its form like a ball and its correct consistency.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Switch off the flame and transfer into a greased plate.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">When the mixture is bearable heat, knead it well with greased hands. If it's too dry add little ghee or milk and then knead. Be careful not to burn your hands.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Keep the dough in butter paper, laid butter paper underneath and above the dough and roll it with a rolling pin.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Gently remove the butter paper on the top and cut it with a sharp knife.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Keep it in a refrigerator for 20 minutes before remove the pieces.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Store it in an airtight container and keep it in a refrigerator.</span></li>
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<span lang="EN" style="background-color: #f6b26b; font-family: 'Times New Roman', serif; font-size: 16pt;"><b>NOTE</b></span><span style="background-color: white; color: #444444; font-family: Arial, sans-serif; font-size: 9pt;"><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Do not grind the cashew which is cold, it will give you sticky paste. So grind it when it is at room temperature.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Use pulse mode to grind into dry powder, it may look grainy no worries about it, it's fine for the recipe. If you still grind, the nut release oil and it becomes a paste.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Knead the dough is important to get smooth katli.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Keep it in refrigeration because it contains milk, so shelf life is low while keep it at room temperature.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">You can add cardamom powder or saffron color to the sweet or can use silver warq. </span></li>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com12tag:blogger.com,1999:blog-925804736893209114.post-80743647705013280172015-03-13T13:56:00.000+05:302015-03-13T14:00:48.791+05:30 SOUTH INDIAN CUISINE EAT OUTS IN COIMBATORE<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background: white; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Indian cuisine has so many varieties of its regional cuisines. The Indian dishes are always so fulfil the platter and it differs from region to regional. In this category, <a href="http://www.askme.com/coimbatore/restaurants-south-indian?utm_source=Blogmint&utm_term=Coimbatore&utm_campaign=restaurants-south-indian">South Indian cuisines in Coimbatore</a> are so special and have huge varieties of foods all over the region. If I talk about South Indian food, idli and dosa only first comes to mind. Not this alone, here are so many varieties from pongal, sambhar, appam, puttu, adai and so on… One of most popular cuisine is South Indian and I must say I love it much. South Indian foods are spicy and aromatic in both vegetarian and non-vegetarian. I love to have <a href="http://www.askme.com/coimbatore/restaurants-south-indian?utm_source=Blogmint&utm_term=Coimbatore&utm_campaign=restaurants-south-indian">South Indian Thali in Coimbatore</a>, which contains rice, sambhar, rasam, poriyal, aviyal, varuval, vadai, pickle and last but not least favorite South Indian paal payasam or Paruppu payasam. <o:p></o:p></span></div>
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<span style="background: white; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">When we were in Coimbatore, we used to have so many South Indian cuisine restaurants. In this, my favorites are Annapoorna, Geetha and Aryaas restaurants. I visited Non-veg restaurants also with my friends to Anjappar Chettinad, Rayappas, Dindigul Venu Biryani restaurants. Coimbatore is a nice place for foodies like us… So don’t forget to taste South Indian foods over there when you visit Coimbatore. <o:p></o:p></span></div>
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<span style="background: white; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now we will look at the best South Indian Cuisine Restaurants in Coimbatore…<o:p></o:p></span></div>
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<span style="background: white; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">I hope <b>Annapoorna Hotel</b> needs no introduction who are visit or knows Coimbatore. They are having so many branches around Coimbatore. Very popular and trustworthy place to have all South Indian foods. I must recommend to taste ven pongal, vadai and sambhar combination and finish it with filter coffee which is most favorite coffee in Coimbatore. They provide good service and worth to spend and taste your favorite foods. <o:p></o:p></span></div>
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<b><span style="background: white; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Geetha restaurant</span></b><span style="background: white; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> located on the Bharathi park road, in metupalayam road. It's one of our favorite restaurants, can get so many South Indian foods, especially Tuticorin parotta and masala dosa are popular in the restaurant. The rates also worth and tastes will be so good. We tried parotta, paniyaram and masala dosa over there. Specially, I recommend to try out tuticorin parotta. <o:p></o:p></span></div>
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<b><span style="background: white; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Anjappar Chettinad Restaurant</span></b><span style="background: white; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> is one of popular Non-veg restaurant which located in bharathiar road in Gandhipuram. The place for unique dishes and ambience and service is good. You can get so many meats and seafoods from Chettinad taste. <o:p></o:p></span></div>
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<b><span style="background: white; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Dindigul Venu Biryani Restaurant</span></b><span style="background: white; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> is quite popular in Coimbatore, which is located in 7<sup>th</sup> cross street, cross cut road, Gandhi Puram. Here, Biryani is very popular and tasty which will be prepared in South Indian style using seeraga samba rice not with basmati rice. Worth of money and taste also too good. <o:p></o:p></span></div>
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<span style="background: white; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b>I hope the details will tempt you to enjoy South Indian Cuisine in Coimbatore. Enjoy every bite of your food… <o:p></o:p></b></span></div>
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Anonymoushttp://www.blogger.com/profile/11024340938811578502noreply@blogger.com0tag:blogger.com,1999:blog-925804736893209114.post-16014656329824659552015-03-08T17:16:00.000+05:302015-03-08T17:16:34.153+05:30DATES NUTS ENERGY BALL WITH #MY ASUS ZENFONE 5<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Dates and nuts balls are so energetic and nutritious, Which is good for before you doing any workouts. I simply blend all the ingredients and shape into small balls. It tastes so good and added palm sugar and cocoa powder will give your unique taste. The energy ball contains so many health benefits from dates, walnut and almonds. Flaxseed, which gives you Omega 3 Fatty acids. Its apt recipe for who hates dates and nuts or poor eater. The cocoa powder flavor enhances the taste and as well as health.</span><br />
<a name='more'></a><span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"> <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">A Taiwan-based ASUS has extended its India footprint with the launch of the new ZenFone smartphone series, which is included of three models, the ZenFone 4, 5 and 6. Few days back ASUS team had contacted me to share my thoughts on their newly launched Zenfone 5. So, I must accept it certainly got my attention with its good looks, user friendly interface and fast Intel processor. <o:p></o:p></span><br />
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<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">I am so glad to share the recipe and my experience with a lovely, smartphone ASUS Zenfone 5. For the past few months, I am using a smartphone only because my camera got technical issues. So its so apt and helpful for me. It has so many options for still photographs, and its ease our work even more. As a food blogger more than the technical aspects, I was more interest to discover its camera, video and other features that would benefit me. <o:p></o:p></span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<span style="font-family: YummyCupcakes;"><span style="font-size: 21.3333339691162px; line-height: 32px;"><b>Snacks</b></span></span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cuisine</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<td style="background: #D8D8D8; height: 18.6pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 153.45pt;" valign="top" width="205"><div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: YummyCupcakes;"><span style="font-size: 21.3333339691162px; line-height: 32px;"><b>-</b></span></span></div>
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<td style="background: #8064A2; height: 17.95pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 113.3pt;" valign="top" width="151"><div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<td style="height: 17.95pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 153.45pt;" valign="top" width="205"><div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2 Minutes</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cooking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<td style="background: #D8D8D8; height: 18.6pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 153.45pt;" valign="top" width="205"><div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm; tab-stops: 86.25pt;">
<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NIL<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Yields</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<td style="height: 18.6pt; padding: 0cm 5.4pt 0cm 5.4pt; width: 153.45pt;" valign="top" width="205"><div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">10-12</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Source </span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">–</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> My Own</span></b><span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><o:p></o:p></span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b></div>
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<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">First I tried with step-wise pictures and it’s easy to handle with one hand with so many options. I was so happy clicking step-wise and final presentation pictures using Asus Zenfone 5 and also exploring the various features in it. It has much space is sufficient to store as much food photographs. It has so many effects and I used the HDR effect to get fine photographs. It's really good friend to food bloggers like me. <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Dates, deseeded – 8-10<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Palm sugar – 2 Tbsp (Optional) <o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Cocoa powder – ½ Tbsp + To roll (Optional)<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Walnut – 4-5<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Almonds – 10-12<o:p></o:p></span></div>
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<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;">Flax seed – 1 Tbsp <o:p></o:p></span><br />
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<span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN-US;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Blend all the ingredients into coarse powder and transfer into a plate.</span></li>
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<a href="http://3.bp.blogspot.com/-oIaOR30eNOk/VPrcNCjFStI/AAAAAAABHx4/lAV_ViPplwA/s1600/Dates%2BBall%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="http://3.bp.blogspot.com/-oIaOR30eNOk/VPrcNCjFStI/AAAAAAABHx4/lAV_ViPplwA/s1600/Dates%2BBall%2Bcopy.jpg" height="300" title="DATES NUTS ENERGY BALL WITH #MY ASUS ZENFONE 5" width="640" /></a></div>
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<span style="font-family: Times New Roman, serif;"><span style="font-size: 21.3333339691162px; line-height: 32px;"><br /></span></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Take a 1 Tbsp of powder and shape into balls and roll it with cocoa powder. </span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Serve it or store it in an airtight container for a week. </span></li>
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Anonymoushttp://www.blogger.com/profile/11024340938811578502noreply@blogger.com4tag:blogger.com,1999:blog-925804736893209114.post-16015645061528176662015-03-05T17:33:00.001+05:302015-03-05T17:33:54.111+05:30MY FAVORITE EAT OUTS IN COIMBATORE<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: 16.0pt; line-height: 150%;">Coimbatore is one of my most favourite places next to my native. I studied there; roamed over many temples, entertain places and restaurants in the weekends. Mostly, our friends were waiting for the weekends to enjoy eating out. In our hostel, we served with a scheduled menu for 6 days and one day will be our choice. I must say, the Coimbatore is a heaven for food lovers where you can explore the authentic South Indian cuisine to various foods. There are so many multi-cuisine restaurants, and am going to penning down this article all those delicious food memories of meal at these restaurants clogged my mind and made me nostalgic for a few seconds, after recollecting food inflated beautiful thoughts manage to list down favourite five of them.</span></div>
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<span style="font-size: 16.0pt; line-height: 150%;">My taste buds, delicate palate and the hungry soul always come out, satisfied from these restaurants and at the same time looking forward to the next delightful meal. I am pure vegetarian, so I prefer strictly vegetarian restaurants, but sometimes I give a company to my friends to the Non-veg Restaurants but I have only drinks or ice creams. It's pleasure and fun to write a little bit about best restaurants in Coimbatore.<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 150%;">Our friends go to the restaurant and order many varieties of foods and share among us and enjoy the delicacy. When we look out for<span class="apple-converted-space"> </span><a href="http://www.askme.com/coimbatore/restaurants-multi-cuisine?utm_source=Blogmint&utm_term=Coimbatore&utm_campaign=resturants-multi-cusine%20restaurants%20in%20Coimbatore%20best%20restaurants%20in%20Coimbatore%20places%20to%20eat%20in%20Coimbatore" style="box-sizing: border-box; line-height: inherit;"><span style="color: windowtext; text-decoration: none; text-underline: none;">best restaurants in Coimbatore</span></a>, some of the factors we keep it in mind before dine out.<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 150%;">Choosing a<span class="apple-converted-space"> </span><strong style="box-sizing: border-box; outline: 0px;"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;">location</span></strong>, a nearby restaurant is one key factor to avoid traffic and moreover if you're taking the kids. The<span class="apple-converted-space"> </span><strong style="box-sizing: border-box; outline: 0px;"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;">environment</span></strong><span class="apple-converted-space"> </span>is another factor that we should consider whether its with family or friends.<span class="apple-converted-space"> </span><strong style="box-sizing: border-box; outline: 0px;"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;">Quality</span></strong><span class="apple-converted-space"><b><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;"> </span></b></span>of service plays a major role while dine out. So we can check out the ratings of restaurants in online or ask your friends for opinions.<o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 150%;">When I talk about Coimbatore restaurants,<span class="apple-converted-space"> </span><strong style="box-sizing: border-box; outline: 0px;"><span style="border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;">Sree Annapoorna</span></strong><span class="apple-converted-space"> </span>is most popular and have so many branches around the city. We used to visit RS Puram or Crosscut road - Laxmi complex, Annapoorna, as these restaurants busy and loud atmosphere and some of the other outlets in Saibaba colony has a comfortable and relaxed ambiance compared to the busy. The venpongal and sambhar are killing combination, within 5 minutes you can finish it off the ghee flavored Pongal. Breakfast will be fully south Indian cuisine. Lunch and dinner are served multi-cuisine foods.<o:p></o:p></span></div>
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<strong style="box-sizing: border-box; outline: 0px;"><span style="border: none windowtext 1.0pt; font-size: 16.0pt; line-height: 150%; mso-border-alt: none windowtext 0cm; padding: 0cm;">The Anadhass ChettyNadu Hotel</span></strong><span class="apple-converted-space"><b><span style="border: none windowtext 1.0pt; font-size: 16.0pt; line-height: 150%; mso-border-alt: none windowtext 0cm; padding: 0cm;"> </span></b></span><span style="font-size: 16.0pt; line-height: 150%;">which is located in puliyakulam, is the reflection of fine dining. The hotel serves you since times immemorial, so that you can come with your family and loved ones to have a mesmerizing experience. The service is too good and you can enjoy all the south Indian delicacies.<o:p></o:p></span></div>
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<strong style="box-sizing: border-box; outline: 0px;"><span style="border: none windowtext 1.0pt; font-size: 16.0pt; line-height: 150%; mso-border-alt: none windowtext 0cm; padding: 0cm;">Rayappas restaurant</span></strong><span style="font-size: 16.0pt; line-height: 150%;"> is non-veg restaurant. I visited twice in Cross cut road branch, with my friends, there you can get so many varieties from tandoori to Chettinad meat and seafood platter. The ambience is too good to go with family or friends.<o:p></o:p></span></div>
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<strong style="box-sizing: border-box; outline: 0px;"><span style="border: none windowtext 1.0pt; font-size: 16.0pt; line-height: 150%; mso-border-alt: none windowtext 0cm; padding: 0cm;">Aryaas,</span></strong><span class="apple-converted-space"><span style="font-size: 16.0pt; line-height: 150%;"> </span></span><span style="font-size: 16.0pt; line-height: 150%;">is one of the popular restaurant and it has so many branches around Coimbatore. The North Indian cuisines are quite popular and tastes awesome. I recommend tasting north-Indian curries and Chinese foods in the evening, which is best for them. <o:p></o:p></span></div>
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<span style="font-size: 16.0pt; line-height: 150%;">Apart from the above list, there are so many<span class="apple-converted-space"> </span><a href="http://www.askme.com/coimbatore/restaurants-multi-cuisine?utm_source=Blogmint&utm_term=Coimbatore&utm_campaign=resturants-multi-cusine%20restaurants%20in%20Coimbatore%20best%20restaurants%20in%20Coimbatore%20places%20to%20eat%20in%20Coimbatore" style="box-sizing: border-box; line-height: inherit;"><span style="color: windowtext; text-decoration: none; text-underline: none;">places to eat in Coimbatore</span></a><span class="apple-converted-space"> </span>and choose your best or favourite restaurants in the city. Choose wisely, enjoy your food and have an awesome experience.<o:p></o:p></span></div>
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<b><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN;">Recipe of mouth watering Dahi Wada<o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN;">Dahi Wada is one of the best North Indian dishes to serve before guests on Holi. Every year when Holi approaches ladies start preparing snacks, sweets and other dishes to offer guests. Dahi Wada is the perfect dish to offer as it is something different from other common dishes prepared for Holi.<o:p></o:p></span></div>
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<b><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN;">Ingredients<o:p></o:p></span></b></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: 18pt;">1 cup urad dal (black lentil) without skin</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: 18pt;">½ tsp baking powder</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: 18pt;">Refined Oil for deep frying</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: 18pt;">2 cups thick fresh yoghurt</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: 18pt;">1 tsp Sugar</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: 18pt;"> </span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: 18pt;">Salt to taste</span></li>
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<b><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN;">Ingredients for special wada masala</span></b></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Red chili powder to taste</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">2 tbsps cumin seeds</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">2 tbsp Coriander seeds</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">¼ tsp black salt</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">1 tbsp Chat masala</span></li>
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<b><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN;">Ingredients to garnish</span></b></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">2 Inch</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> long piece of ginger</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">2-3 green chilies</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">chopped coriander leaves</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Sweet Tamarind chutney</span></li>
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<b><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN;">Preparation time</span></b></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">30 minutes and additional 3 hours soaking</span></div>
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<b><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN;">Cooking time</span></b></div>
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<span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN;">20 minutes<o:p></o:p></span></div>
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<b><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN;">Method</span></b></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">After soaking urad dal for 3 hours grind it with very little amount of water to a fine paste. Beat the batter well till it become light and fluffy. Add salt to taste and baking powder and beat again.</span></li>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Test if the batter is ready- </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Drop a drop of batter slowly in a glass full of still water. If the batter floats on the surface it is ready to cook otherwise the batter</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> needs to be beaten more till it passes the test. </span></li>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Simultaneously heat the oil in a frying pan while beating the batter. Place a plastic sheet wet it and places a little amount of batter like a lemon and flatten it with wet</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> finger and drop it slowly into the oil. Similarly put the whole batter in the oil and deep fry on medium heat, then fry it on low heat till the wadas </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">get golden brown.</span></li>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Remove them from pan</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> and soak them in water for 15 - 20 min. Gently squeeze them to release extra water and the wadas </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">are ready to be served.</span></li>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Pass yoghurt from muslin cloth or sieve to ensure there are no lumps in the yoghurt. Add sugar </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">and mix well. Dry roast cumin seeds and coriander seeds, mix and grind to a fine powder.</span></li>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Finely chop the green chilies and coriander leaves to garnish, then scrap </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">, wash and cut the ginger into juliennes as well.</span></li>
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<b><span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN;">How to Serve</span></b></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Put wadas </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> after getting cold into a serving plate, pour yoghurt mixture on it evenly. Add some tamarind chutney, sprinkle wada</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> masala, and garnish it with coriander leaves, green chilies, and ginger juliennes.</span></li>
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<span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN;">Make this Holi memorable for your guests by serving them something new dish prepared by you and be ready to get the best compliments of your life. Along with this you can also enjoy some ready to eat snacks and sweet dishes from Haldiram at affordable prices using <b><u><span style="color: blue;"><a href="http://www.couponsgrid.com/coupons-103-HaldiramsOnline"><span style="color: blue;">Haldiram</span></a><a href="http://www.couponsgrid.com/coupons-103-HaldiramsOnline"><span style="color: blue;"> coupons</span></a></span></u></b><a href="http://www.couponsgrid.com/coupons-103-HaldiramsOnline"><span style="color: windowtext; text-decoration: none; text-underline: none;"> to buy mouth watering eatables</span></a> on Holi.<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN;">Find a wide range snacks, namkeens and sweets to serve before guests on Holi. Celebrate this Holi being the best host while enjoying the colors and spray guns. <o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/11024340938811578502noreply@blogger.com1tag:blogger.com,1999:blog-925804736893209114.post-79272498017926288502015-02-24T22:29:00.000+05:302015-02-24T22:29:20.548+05:30VEGAN RAVA IDLI WITH ENO FRUIT SALT I RAVA IDLI WITHOUT CURD I BREAKFAST RECIPES<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Rava idli was in my to-do list for long time, I craved to taste the idli but only because of curd I didn’t prepare and have it. Regular readers already knew that I won’t have curd. So, hunting for no-curd method I browsed for long time but I didn’t get what I searched, and then I decided to try out the method. I just replace the curd with water and I finger crossed to see the outcome. Yayyy! Not bad it was come out so soft and spongy. Successfully, I tasted the idli and it was so good and delicious with coconut chutney. </span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">10 Minutes</span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cooking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">25 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Yields</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">11-12<o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Oil – 1 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cashew nuts – 6-8 <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Chana dal – 2 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Mustard seeds – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Urad dal – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Hing – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Carrot – 1 Big, grated <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Semolina/Rava – 1 Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – To taste <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Water – To require<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Lemon juice/Vinegar – 1 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">ENO fruit salt – ¾ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Heat oil in a pan; add cashews and roast it till golden brown and take out of the pan and keep it aside.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">In the same pan; add Chana dal, mustard seeds and urad dal wait for sputter. </span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add hing and then add grated carrots, saute it for 1-2 minutes on medium flame.</span></li>
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<a href="http://3.bp.blogspot.com/-gZTXdIBbeJ4/VOx5bbVcyPI/AAAAAAABHFg/EIQ8zQvJx3A/s1600/rava-idli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="rava-idli" border="0" src="http://3.bp.blogspot.com/-gZTXdIBbeJ4/VOx5bbVcyPI/AAAAAAABHFg/EIQ8zQvJx3A/s1600/rava-idli.jpg" height="284" title="VEGAN RAVA IDLI WITH ENO FRUIT SALT I RAVA IDLI WITHOUT CURD I BREAKFAST RECIPES" width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add the Rava saute it well for 2-3 minutes and then keep it aside to slightly cool down.</span></li>
</ul>
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<a href="http://3.bp.blogspot.com/-khp973-KFMw/VOx5aSy5JyI/AAAAAAABHFY/Bq2lzTW7IXA/s1600/vegan-rava-idli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="vegan-rava-idli" border="0" src="http://3.bp.blogspot.com/-khp973-KFMw/VOx5aSy5JyI/AAAAAAABHFY/Bq2lzTW7IXA/s1600/vegan-rava-idli.jpg" height="282" title="VEGAN RAVA IDLI WITH ENO FRUIT SALT I RAVA IDLI WITHOUT CURD I BREAKFAST RECIPES" width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Meanwhile, grease the idli plates with oil and keep the roasted cashews in the center and keep it ready.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now take the Rava mixture in a bowl and add water, lemon juice with little salt and mix it well into a thick batter till combined well.</span></li>
</ul>
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<a href="http://2.bp.blogspot.com/-rxHdC3wCYR8/VOx5ZBfZPyI/AAAAAAABHFQ/iqRhvUZLNr4/s1600/rava-idli-recipe-without-curd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="rava-idli-recipe-without-curd" border="0" src="http://2.bp.blogspot.com/-rxHdC3wCYR8/VOx5ZBfZPyI/AAAAAAABHFQ/iqRhvUZLNr4/s1600/rava-idli-recipe-without-curd.jpg" height="282" title="" width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add ENO fruit salt to the batter, you can see good bubbles, then mix it well and pour it on idli molds up to 3/4th and steam it for 12-15 minutes. Check with a knife or toothpick is unstick while insert on the center of the idli.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Switch off the flame and let it stand for 5 minutes.</span></li>
</ul>
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<a href="http://2.bp.blogspot.com/-mV57vfZ_7hM/VOx5XzYTGZI/AAAAAAABHFI/3CCGcpuh-Go/s1600/rava-idli-with-ENO-fruit-salt.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="rava-idli-with-ENO-fruit-salt" border="0" src="http://2.bp.blogspot.com/-mV57vfZ_7hM/VOx5XzYTGZI/AAAAAAABHFI/3CCGcpuh-Go/s1600/rava-idli-with-ENO-fruit-salt.jpg" height="212" title="VEGAN RAVA IDLI WITH ENO FRUIT SALT I RAVA IDLI WITHOUT CURD I BREAKFAST RECIPES" width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Unmold the idli using spoon and serve it hot with coconut chutney and sambhar.</span></li>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE </b><o:p></o:p></span></div>
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<ul>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">If you like curd, replace curd with water.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">ENO fruit salt will give you soft texture, if you don’t have ENO salt, add same amount of baking soda.</span></li>
</ul>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com7tag:blogger.com,1999:blog-925804736893209114.post-62227636006681349132015-02-23T20:49:00.001+05:302015-02-23T20:49:48.462+05:30PITHIKI PARUPPU I MOCHAI SAMBHAR I LIMA BEANS/FIELD BEANS RECIPES<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-AFVU1aHQ-pg/VOsqFBWqx6I/AAAAAAABHAA/8BeH9XifhhY/s1600/green-mochai-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="green-mochai-recipes" border="0" src="http://3.bp.blogspot.com/-AFVU1aHQ-pg/VOsqFBWqx6I/AAAAAAABHAA/8BeH9XifhhY/s1600/green-mochai-recipes.jpg" height="640" title="PITHIKI PARUPPU I MOCHAI SAMBHAR I LIMA BEANS RECIPES" width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Mochai or lima beans have dietary fiber and protein rich. We get fresh produce nowadays. My mom used to buy once in a week and we make it kuzhambu or avarai mochai curry which is suited for dal rice. I have prepared pithiki paruppu, which was I learnt from aunty. When she visited us, she prepared it for me and it was so so delicious. So I tried her recipe and it came out very well.</span></div>
<a name='more'></a> <o:p></o:p><br />
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<a href="http://4.bp.blogspot.com/-owDsYPWQYRw/VOsqIlRFrsI/AAAAAAABHAQ/qECULGB1t6I/s1600/south-indian-gravy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="south-indian-gravy" border="0" src="http://4.bp.blogspot.com/-owDsYPWQYRw/VOsqIlRFrsI/AAAAAAABHAQ/qECULGB1t6I/s1600/south-indian-gravy.jpg" height="640" title="PITHIKI PARUPPU I MOCHAI SAMBHAR I LIMA BEANS RECIPES" width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">It’s similar to sambhar, instead of toor dal we are adding mochai. So the flavor and taste must be completely different from our usual sambhar and you will surely love it. I served chapati with the pithiki paruppu. Let’s check out the recipe, <o:p></o:p></span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Gravy</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cuisine</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">South Indian<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">15 Minutes (Apart from soaking) </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cooking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">25 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Servings</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">3-4<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Source </span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">–</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> My Aunt <o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Lima/Mochai – 2 Cup – Soaked overnight <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Turmeric powder – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Castor oil – ½ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Water – 3-4 Cups <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Oil – 2 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Fenugreek seeds – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cumin seeds – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Mustard seeds – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Urad dal – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Hing – ½ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Dry red chillies – 1, broken <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Shallots – ¼ Cup, chopped <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Curry leaves - Few<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Tomatoes – 2, chopped<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Sambhar powder – 2 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – To taste<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Coriander leaves – One handful <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Peel off the mochai as I shown in the figure. It’s easy to peel after soaking, so don’t forget to soak the beans overnight or 6-8 hours before doing it.</span></li>
</ul>
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<a href="http://2.bp.blogspot.com/-Fu8t91m_FR4/VOsqJ_CLQ0I/AAAAAAABHAY/oR59XXaqFUY/s1600/Pithiki-paruppu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pithiki-Paruppu" border="0" src="http://2.bp.blogspot.com/-Fu8t91m_FR4/VOsqJ_CLQ0I/AAAAAAABHAY/oR59XXaqFUY/s1600/Pithiki-paruppu.jpg" height="280" title="PITHIKI PARUPPU I MOCHAI SAMBHAR I LIMA BEANS RECIPES" width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add the beans, water, turmeric and castor oil allow cooking till the beans cook softly like toor dal.</span></li>
</ul>
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<a href="http://1.bp.blogspot.com/-TE9hhQf5puI/VOsqLO8OnHI/AAAAAAABHAg/d0Of4hpHWd4/s1600/lima-beans-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="lima-beans-recipe" border="0" src="http://1.bp.blogspot.com/-TE9hhQf5puI/VOsqLO8OnHI/AAAAAAABHAg/d0Of4hpHWd4/s1600/lima-beans-recipe.jpg" height="284" title="PITHIKI PARUPPU I MOCHAI SAMBHAR I LIMA BEANS RECIPES" width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Heat oil in a pan; add fenugreek seeds and cumin seeds wait for golden brown.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Then add urad dal and mustard seeds wait for sputter.</span></li>
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<a href="http://2.bp.blogspot.com/-VSVIaWvBIbQ/VOsqMzWUrqI/AAAAAAABHAo/e_9a0q0Ats4/s1600/field-beans-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="field-beans-recipe" border="0" src="http://2.bp.blogspot.com/-VSVIaWvBIbQ/VOsqMzWUrqI/AAAAAAABHAo/e_9a0q0Ats4/s1600/field-beans-recipe.jpg" height="284" title="PITHIKI PARUPPU I MOCHAI SAMBHAR I LIMA BEANS RECIPES" width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add hing, curry leaves, dry red chilies and then add shallots and saute it till transparent.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add tomatoes and sambhar powder allow cooking till the oil oozes out from the masala.</span></li>
</ul>
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<a href="http://2.bp.blogspot.com/-gJWU8FS8JjM/VOsqOUNMjsI/AAAAAAABHAw/KBeNS-x4B1U/s1600/mochai-paruppu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="mochai-paruppu" border="0" src="http://2.bp.blogspot.com/-gJWU8FS8JjM/VOsqOUNMjsI/AAAAAAABHAw/KBeNS-x4B1U/s1600/mochai-paruppu.jpg" height="286" title="PITHIKI PARUPPU I MOCHAI SAMBHAR I LIMA BEANS RECIPES" width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Stir the beans with the water and pour into the masala.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Mix it well and add enough salt to the gravy.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Allow to boil for 2 minutes and then keep it on low flame for 5 minutes and then switch off the flame.</span></li>
</ul>
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<a href="http://2.bp.blogspot.com/-SLN88cQmoMU/VOsqPeDDhII/AAAAAAABHA4/-St4j9t_2fU/s1600/pithuku-paruppu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pithuku-paruppu" border="0" src="http://2.bp.blogspot.com/-SLN88cQmoMU/VOsqPeDDhII/AAAAAAABHA4/-St4j9t_2fU/s1600/pithuku-paruppu.jpg" height="210" title="PITHIKI PARUPPU I MOCHAI SAMBHAR I LIMA BEANS RECIPES" width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garnish with coriander leaves and serve it hot with hot rice or chapathi…</span></li>
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<a href="http://1.bp.blogspot.com/-tdtglwSWr4E/VOsqG5psIQI/AAAAAAABHAI/VjbtHq7aijg/s1600/Mochai-sambhar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mochai-sambhar" border="0" src="http://1.bp.blogspot.com/-tdtglwSWr4E/VOsqG5psIQI/AAAAAAABHAI/VjbtHq7aijg/s1600/Mochai-sambhar.jpg" height="640" title="PITHIKI PARUPPU I MOCHAI SAMBHAR I LIMA BEANS RECIPES" width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">You can pressure cook beans up to 2 whistles instead of open pot cooking.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">If you want a thick gravy, reduce the water content as per your choice.</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> </span></li>
</ul>
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<b><span style="font-family: YummyCupcakes; font-size: 16pt;">Interested in other recipes of Mochai/Lima beans???<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16pt;"><br /></span></b></div>
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<ol>
<li><b style="line-height: 150%;"><span style="font-family: YummyCupcakes; font-size: 16pt; line-height: 150%;"><a href="http://www.vijisvirunthu.com/2015/01/thiruvathirai-kootu-i-7-kari-kootu-i.html" target="_blank"><span style="color: blue;">Thiruvathirai Kootu</span></a></span></b></li>
<li><b style="line-height: 150%;"><span style="font-family: YummyCupcakes; font-size: 16pt; line-height: 150%;"><a href="http://www.vijisvirunthu.com/2014/12/lima-butter-beans-curry-i-mochai-butter.html" target="_blank"><span style="color: blue;">Lima and butter beans curry</span></a></span></b></li>
<li><b style="line-height: 150%;"><span style="font-family: YummyCupcakes; font-size: 16pt; line-height: 150%;"><a href="http://www.vijisvirunthu.com/2014/02/i-coconut-field-beans-curry.html" target="_blank"><span style="color: blue;">Coconut Field beans curry</span></a></span></b></li>
<li><b style="line-height: 150%;"><span style="font-family: YummyCupcakes; font-size: 16pt; line-height: 150%;"><a href="http://www.vijisvirunthu.com/2012/09/mochai-curry.html" target="_blank"><span style="color: blue;">Mochai</span><span style="color: blue; font-family: "Times New Roman","serif";"> </span><span style="color: blue;">Curry</span></a></span></b></li>
</ol>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com1tag:blogger.com,1999:blog-925804736893209114.post-72133203045080065782015-02-19T19:29:00.000+05:302015-02-19T19:28:59.963+05:30COCONUT RICE I THENGAI SATHAM I NARIYAL CHAWAL I LUNCH BOX RECIPES<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Variety rice is always suited for a lunch box for kids or adults. Moreover, it’s easy to prepare in peak time. In that category, coconut rice also presents. Kids will love the flavor and taste of the coconut, so can do the tempering with a generous amount of scraped coconut with rice will give you a delicious lunch. </span></div>
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<a href="http://4.bp.blogspot.com/-h_l0ZHvHjNE/VOXqHDKNGiI/AAAAAAABG8o/ER9euWh9k-U/s1600/easy-lunch-box-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="thengai-satham" border="0" src="http://4.bp.blogspot.com/-h_l0ZHvHjNE/VOXqHDKNGiI/AAAAAAABG8o/ER9euWh9k-U/s1600/easy-lunch-box-recipes.jpg" height="640" title="COCONUT RICE I THENGAI SATHAM I NARIYAL CHAWAL I LUNCH BOX RECIPES" width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">It’s a typical South Indian recipe, but it's my mom’s version as she adds the flavor of mint and whole spices to the recipe. Usually, I won’t like coconut rice, it’s my brother’s favorite. My mom used to cook for him often. I have tasted the rice twice and it was too good with potato roast… <o:p></o:p></span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Rice</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cuisine</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">South Indian<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes</span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cooking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">15 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Servings</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Source </span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">–</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> My Mom <o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cooked rice – 2 Cups <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Oil – 2 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cinnamon – 1” piece – 1 <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cloves – 2<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cardamom – 2, broken <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Chana dal – 1 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Peanuts – 1 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Mustard seeds – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Urad dal – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Dry red chilies – 2, broken <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Hing – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Green chillies - 1<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Ginger – 2 Tsp, finely chopped<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Curry leaves – Few <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Mint leaves – Few<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Coconut, scraped – 1 Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – To taste <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Heat oil in a pan; add cinnamon, cloves, cardamom and then add chana dal, peanuts, mustard seeds, urad dal, hing and dry chillies wait for golden brown.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add ginger, green chilies, curry leaves and mint saute it till the raw smell goes off.</span></li>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Then add scraped coconut to the mixture, saute it for 2 minutes, but do not saute till brown, just saute it till the coconut flavor comes from it.</span></li>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add cooked rice to the mixture and mix it till combined well and switch off the flame.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Serve it hot with potato roast… </span></li>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com3tag:blogger.com,1999:blog-925804736893209114.post-91276626882812431742015-02-18T19:49:00.001+05:302015-02-18T19:52:59.461+05:30DAL DHOKLI I GUJARAT RECIPES I HEALTHY RECIPES I DAL RECIPES I CHAPATI RECIPES <div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Dal dhokli is a very delicious <b>Gujarati cuisine</b> and <b>one pot meal</b>. Wheat flour dough pieces are simmered in gurajathi dal, which gives a unique flavor and filling meal. It doesn’t need any accompaniment, the whole dish gives your entire satisfy. Add of peanuts gives crunchy in between the soft dhokli pieces. I would say in South style as Sambhar Chapathi. Yes! It’s similar to chapathi soaked in sambhar but will give a different flavor and taste. </span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">The dal dhokli will be <b>nutritious</b> because of dal and whole grain benefits at the one pot meal. It’s friendly recipe for kids or aged people. As it has mild spicy and soft in texture. The excess dal will be served with white rice will give your unique taste. I altered some of the ingredients to my choice. It looks time-consuming method, but don't worry its not tough, easy to prepare and totally worth to try the healthy treat. Now check out the recipe, <o:p></o:p></span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Breakfast</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> Gujarat<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">25 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">3-4<o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><span style="color: blue;">To make Dhokli</span><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Whole wheat flour – 1 Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Turmeric powder – 1/8 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Red chilli powder – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garam masala powder – 1/8 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – To taste <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Oil – 2 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><span style="color: blue;">To make Dal </span><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Toor dal – ¼ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garlic – 4 Pods (Optional)<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Peanuts – 2 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Ghee/Oil – 2 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cumin seeds – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Ginger, chopped – 2 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Green chillies – 1, broken<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Curry leaves – Few <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Hing – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Tomatoes – 2, chopped<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Sambhar powder – ¼ Tsp<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Red chilli powder – ½ Tsp<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Coriander powder – ½ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Tamarind – small gooseberry size<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garam masala powder – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – To taste <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Pressure cook peanuts and toor dal with turmeric powder, castor oil, garlic if you are using up to 3 whistles.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Soak the tamarind in ¼ cup of water.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Meanwhile, take a wide mixing bowl, add whole wheat flour, turmeric, red chili, coriander, garam masala powder with salt and mix it once.</span></li>
</ul>
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<a href="http://3.bp.blogspot.com/-ft9QjIGjW8g/VOR06wRnNkI/AAAAAAABG2s/SY-cXwZuoxU/s1600/dal-dhokli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="dal-chapathi" border="0" src="http://3.bp.blogspot.com/-ft9QjIGjW8g/VOR06wRnNkI/AAAAAAABG2s/SY-cXwZuoxU/s1600/dal-dhokli.jpg" height="284" title="DAL DHOKLI I GUJARATHI RECIPES I HEALTHY RECIPES I DAL RECIPES I CHAPATI RECIPES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add oil and water, knead into smooth chapati dough and cover it with a damp cloth and keep it aside for 20-30 minutes.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Heat oil/ghee in a pan; add cumin seeds wait for golden brown.</span></li>
</ul>
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<a href="http://1.bp.blogspot.com/-dV_yF2RoHgU/VOR08CbNZLI/AAAAAAABG20/jPCNa7eQWtU/s1600/dal-chapathi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="north-indian-cuisine" border="0" src="http://1.bp.blogspot.com/-dV_yF2RoHgU/VOR08CbNZLI/AAAAAAABG20/jPCNa7eQWtU/s1600/dal-chapathi.jpg" height="282" title="DAL DHOKLI I GUJARATHI RECIPES I HEALTHY RECIPES I DAL RECIPES I CHAPATI RECIPES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add chopped ginger, green chilies and curry leaves, saute it for 2 minutes.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Then add hing </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">and tomatoes and saute it till mushy.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add sambhar </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">powder, red chilli powder, coriander powder and salt.</span></li>
</ul>
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<a href="http://4.bp.blogspot.com/-d-IqUuVD5_w/VOR09rj2-LI/AAAAAAABG28/EbEsu7AMTAU/s1600/north-indian-cuisine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="dal-dhokli" border="0" src="http://4.bp.blogspot.com/-d-IqUuVD5_w/VOR09rj2-LI/AAAAAAABG28/EbEsu7AMTAU/s1600/north-indian-cuisine.jpg" height="270" title="DAL DHOKLI I GUJARATHI RECIPES I HEALTHY RECIPES I DAL RECIPES I CHAPATI RECIPES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Saute it till the raw smell goes off, now add mashed cooked dal and peanuts mix it once.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add tamarind pulp water and allow them to boil and keep the flame on simmer.</span></li>
</ul>
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<a href="http://1.bp.blogspot.com/-1abMYMbTLb0/VOR0-8Dn32I/AAAAAAABG3E/wlhndAg3Hwo/s1600/chapathi-sambhar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="chapathi-sambhar" border="0" src="http://1.bp.blogspot.com/-1abMYMbTLb0/VOR0-8Dn32I/AAAAAAABG3E/wlhndAg3Hwo/s1600/chapathi-sambhar.jpg" height="276" title="DAL DHOKLI I GUJARATHI RECIPES I HEALTHY RECIPES I DAL RECIPES I CHAPATI RECIPES " width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add garam masala mix it once and allow them to cook on low flame.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Meanwhile, divide the dough into equal balls and give them a round shape. Dust little flour on the counter top or board, roll the dough into thin circles.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cut it into multiple small diamond shapes using a knife or pizza cutter, </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">its called as Dhokli</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">.</span></li>
</ul>
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<a href="http://4.bp.blogspot.com/-_Zd00iv7lnk/VOR1AQr-I9I/AAAAAAABG3M/CMY_ipZSWEY/s1600/how-to-make-dal-dhokli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="how-to-make-dal-dhokli" border="0" src="http://4.bp.blogspot.com/-_Zd00iv7lnk/VOR1AQr-I9I/AAAAAAABG3M/CMY_ipZSWEY/s1600/how-to-make-dal-dhokli.jpg" height="280" title="DAL DHOKLI I GUJARATHI RECIPES I HEALTHY RECIPES I DAL RECIPES I CHAPATI RECIPES " width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now increase the flame into higher, while the dal mixture boils, slowly add the diamond shaped pieces into it. Don’t stir it immediately and do not overload the pieces, hence it will be sticky to each other.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">After 1-2 minutes, add the next batch pieces and stir occasionally in between.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Repeat the process with remaining dough, cut them into pieces and add </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">to the dal mixture.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">After adding all pieces, allow to cook them over medium flame until the dhokli</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> cooked well or the raw smell goes off from the pieces, it will take 10-12 minutes.</span></li>
</ul>
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<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Switch off the flame and spread coriander leaves.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Serve it hot…</span></li>
</ul>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE </b><o:p></o:p></span></div>
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<ul>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garlic is optional; personally I love the garlic flavor, so I added. But you can avoid garlic to make No garlic No onion dal recipe.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Peanuts give</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> crunchy taste and flavor to the dal, so I recommend to add it.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Adjust the spiciness according to your preference.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">While cooking, if the dal </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">becomes thickened, add little </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">water to loosen them.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add dhokli</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> pieces one by one, to prevent coagulation with other pieces.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">In the original recipe, whole spices added while tempering, but I added garam masala powder at the last in dal mixture.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">In traditional, kokum will be added to the dal</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">, but I don’t have kokum so I used tamarind water or you can use lemon juice. </span></li>
</ul>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com2tag:blogger.com,1999:blog-925804736893209114.post-69836894700824219292015-02-16T19:21:00.000+05:302015-02-16T19:21:28.871+05:30வெண்டைக்காய் புளி மண்டி I LADIES FINGER/OKRA TAMARIND GRAVY I CHETTINAD RECIPES <div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Ladies finger/Vendakkai/Okra is very nutritious and its one of my favorite vegetable. I love vendakkai porial and puli kuzhambu a lot. Here, I have prepared vendakkai mandi, which is similar to puli kuzhambu but it tastes so delicious. It’s South Indian gravy, especially from Chettinad. Tamarind dissolved in the rice washed water is called as Mandi. I have added garlic to the ladies finger will enhance the flavour and taste and it’s well suited for idli, dosa, hot rice with papads.</span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> Chettinad<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Servings</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">4-5<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Source </span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">–</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> My Grandma <o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Ladies finger/Okra – ¼ Kg <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Tamarind – 1 Lemon size<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Rice washed water – Require for gravy<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Sesame oil – 3 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Fenugreek –1/2 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cumin seeds –1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Mustard seeds – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Urad dal –1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Shallots – ¼ Cup, chopped <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garlic – 10-12 pods<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Curry leaves – few <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Hing – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Tomatoes – 2, chopped <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Turmeric powder – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Kuzhambu chilli powder – 1-2 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – To taste <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add the tamarind to 1 cup of rice washed water and mix it well and keep it aside.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Wash and wipe the ladies finger and cut into 1” pieces.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Heat 1 Tsp oil in a pan; stir-fry the </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><span style="font-size: 21.3333339691162px;">Vendakkai</span> to reduce the mucilage of it and keep it aside.</span></li>
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<a href="http://3.bp.blogspot.com/-2NwPRdXBPFA/VOHQVrOxxzI/AAAAAAABGyw/R4RcldfeJ8Y/s1600/vendakkai-puli-kuzhambu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="vendakkai-puli-kuzhambu" border="0" src="http://3.bp.blogspot.com/-2NwPRdXBPFA/VOHQVrOxxzI/AAAAAAABGyw/R4RcldfeJ8Y/s1600/vendakkai-puli-kuzhambu.jpg" height="282" title="வெண்டைக்காய் புளி மண்டி I LADIES FINGER/OKRA TAMARIND GRAVY I CHETTINAD RECIPES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add sesame oil in a pan; add fenugreek and cumin seeds wait for till golden brown. Then add mustard and urad dal wait for sputter.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add shallots and garlic, saute till the raw smell goes off or till translucent.</span></li>
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<a href="http://4.bp.blogspot.com/-mfoAF3nNfok/VOHQUWqIl1I/AAAAAAABGyo/Ee5GYZAxnIs/s1600/ladies-finger-tamarind-gravy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="ladies-finger-tamarind-gravy" border="0" src="http://4.bp.blogspot.com/-mfoAF3nNfok/VOHQUWqIl1I/AAAAAAABGyo/Ee5GYZAxnIs/s1600/ladies-finger-tamarind-gravy.jpg" height="284" title="வெண்டைக்காய் புளி மண்டி I LADIES FINGER/OKRA TAMARIND GRAVY I CHETTINAD RECIPES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add tomatoes to the mixture and saute it for 2 minutes and then add turmeric powder, kuzhambu </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">chilli powder and salt to the mixture.</span></li>
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<a href="http://2.bp.blogspot.com/-n8HLfl9a4v8/VOHQTL_HKeI/AAAAAAABGyg/8w--Z7p83rc/s1600/okra-gravy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="okra-gravy" border="0" src="http://2.bp.blogspot.com/-n8HLfl9a4v8/VOHQTL_HKeI/AAAAAAABGyg/8w--Z7p83rc/s1600/okra-gravy.jpg" height="278" title="வெண்டைக்காய் புளி மண்டி I LADIES FINGER/OKRA TAMARIND GRAVY I CHETTINAD RECIPES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Saute it till the raw smell goes off, and then add tamarind pulp water and required rice washed water to the masala.</span></li>
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<a href="http://1.bp.blogspot.com/-kLZVxF0Gv3o/VOHQSBtmBQI/AAAAAAABGyY/ORe0x7MmYLs/s1600/vendikkai-poondu-kuzhambu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="vendikkai-poondu-kuzhambu" border="0" src="http://1.bp.blogspot.com/-kLZVxF0Gv3o/VOHQSBtmBQI/AAAAAAABGyY/ORe0x7MmYLs/s1600/vendikkai-poondu-kuzhambu.jpg" height="284" title="வெண்டைக்காய் புளி மண்டி I LADIES FINGER/OKRA TAMARIND GRAVY I CHETTINAD RECIPES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Allow boiling till the raw smell goes off, and then add sauteed Vendakkai </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">to the gravy.</span></li>
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<a href="http://3.bp.blogspot.com/-rf0LZKexeKg/VOHQQyqf3jI/AAAAAAABGyQ/t_XG_UJPjwM/s1600/south-indian-gravy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="south-indian-gravy" border="0" src="http://3.bp.blogspot.com/-rf0LZKexeKg/VOHQQyqf3jI/AAAAAAABGyQ/t_XG_UJPjwM/s1600/south-indian-gravy.jpg" height="214" title="வெண்டைக்காய் புளி மண்டி I LADIES FINGER/OKRA TAMARIND GRAVY I CHETTINAD RECIPES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Let it cook till the gravy gets thicken and then switch off the flame.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Serve it hot with hot rice and papads</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> or idli and dosa.</span></li>
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<a href="http://1.bp.blogspot.com/-UwrfRy87NlA/VOHQOdaFlzI/AAAAAAABGyA/sBzLpJF-AxI/s1600/poondu-kuzhambu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="http://1.bp.blogspot.com/-UwrfRy87NlA/VOHQOdaFlzI/AAAAAAABGyA/sBzLpJF-AxI/s1600/poondu-kuzhambu.jpg" height="640" title="வெண்டைக்காய் புளி மண்டி I LADIES FINGER/OKRA TAMARIND GRAVY I CHETTINAD RECIPES " width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE </b><o:p></o:p></span></div>
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<li style="line-height: 150%;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">You can use tamarind paste instead of tamarind.</span></li>
<li style="line-height: 150%;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add garlic</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> is optional, but it gives unique taste.</span></li>
<li style="line-height: 150%;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">I recommend to use shallots</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> not onions.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add kuzhambu</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> chilli powder according to your spicy level. </span></li>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com0tag:blogger.com,1999:blog-925804736893209114.post-45163315962276479632015-02-14T18:50:00.001+05:302015-02-14T18:50:37.159+05:30LITTLE HEART JAM PIE I EASY JAM PIE WITH HOMEMADE PIE CRUST DOUGH I JAM PUFF COOKIES <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-sYYuzbR0Voo/VN8vtLxMahI/AAAAAAABGm0/5G0BdO0jk7I/s1600/egg-less-pie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="egg-less-pie" border="0" src="http://2.bp.blogspot.com/-sYYuzbR0Voo/VN8vtLxMahI/AAAAAAABGm0/5G0BdO0jk7I/s1600/egg-less-pie.jpg" height="640" title="LITTLE HEART JAM PIE I EASY JAM PIE WITH HOMEMADE PIE CRUST DOUGH I JAM PUFF COOKIES " width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; line-height: 150%;"><span style="color: magenta; font-size: x-large;"><b>Happy Valentine’s day to all… </b></span><span style="font-size: 16pt;"><o:p></o:p></span></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; line-height: 150%;"><span style="color: magenta; font-size: x-large;"><b><br /></b></span></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">If you are looking for an easy and delightful recipe for the valentine day or for kids. Here is, I have prepared the little heart sweet pie and no chance to hate the cute… If you have a store-bought pie sheet, the work is yet easier. If you don’t have store-bought, I have given the recipe of homemade pie crust. Very easy to prepare for instant use. </span></div>
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<span style="font-family: Times New Roman, serif;"><span style="font-size: 21.3333339691162px; line-height: 32px;">The sweet pie has superb crispy outer and inner jammy chocolaty texture. It tastes similar to sweet puffs. Making puffs is my to-do list for long time, so I planned to make puffs using the Pie dough. Will do soon and come up with puff pastry soon... Now </span></span><span style="font-family: 'Times New Roman', serif; font-size: 21.3333339691162px; line-height: 32px;">let’s check out the recipe,</span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Egg-free Bakes</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cuisine</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> Universal<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Baking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20-22 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Yields</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">18-20 Depending on size<o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><span style="color: blue;">Pie Crust Dough </span><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">All purpose flour/Maida – ½ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Unsalted butter, very cold – 3 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cold water – 3 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><br /></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><span style="color: blue;">Filling </span> </span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Strawberry jam or any fruit jam – 2 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Chocolate chips – 2 Tsp <o:p></o:p></span></div>
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<span style="color: blue; font-family: Times New Roman, serif;"><span style="font-size: 21.3333339691162px; line-height: 32px;">Brushing and Topping</span></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Butter, melted or Milk – 2 Tbsp for brushing <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Light brown sugar – 1 Tbsp <o:p></o:p></span></div>
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<a href="http://2.bp.blogspot.com/-qjjYXWIBMFc/VN8vvfNtKMI/AAAAAAABGm8/jQuZ_3L32Tc/s1600/jam-cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="jam-cookies" border="0" src="http://2.bp.blogspot.com/-qjjYXWIBMFc/VN8vvfNtKMI/AAAAAAABGm8/jQuZ_3L32Tc/s1600/jam-cookies.jpg" height="640" title="LITTLE HEART JAM PIE I EASY JAM PIE WITH HOMEMADE PIE CRUST DOUGH I JAM PUFF COOKIES " width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><span style="color: blue;">Pie Crust Dough </span><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">In a mixing bowl, add flour, salt and cut the butter into small cubes and mix it with your fingertips till crumbly or if you have food</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> processor use it to blend.</span></li>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Sprinkle with ice water, blend or knead until mixture the dough looks crumbly but holds together when squeezed with fingers.</span></li>
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<a href="http://3.bp.blogspot.com/-cLh9hRJfrmo/VN8v14uJjpI/AAAAAAABGnk/J6Vniy1I-VY/s1600/how-to-make-homemade-pie-crust.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="how-to-make-homemade-pie-crust" border="0" src="http://3.bp.blogspot.com/-cLh9hRJfrmo/VN8v14uJjpI/AAAAAAABGnk/J6Vniy1I-VY/s1600/how-to-make-homemade-pie-crust.jpg" height="278" title="LITTLE HEART JAM PIE I EASY JAM PIE WITH HOMEMADE PIE CRUST DOUGH I JAM PUFF COOKIES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Preheat oven at 180̊ C for 10 minutes.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Place on lightly floured surface, knead it gently for 10 seconds will help to form butter layers while you bake.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Roll out dough to 1/8 inch thickness.</span></li>
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<a href="http://2.bp.blogspot.com/-mWgUf-OU7cw/VN8v0gntDLI/AAAAAAABGnc/oeGuSgv7cBs/s1600/kids-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="http://2.bp.blogspot.com/-mWgUf-OU7cw/VN8v0gntDLI/AAAAAAABGnc/oeGuSgv7cBs/s1600/kids-recipes.jpg" height="280" title="LITTLE HEART JAM PIE I EASY JAM PIE WITH HOMEMADE PIE CRUST DOUGH I JAM PUFF COOKIES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cut with heart shape cookie cutter and arrange half of the hearts on a cookie sheet. Recombine the scraps of dough and repeat until you finish the dough. </span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now keep jam and chocolate chips in the center of the hearts, and keep the border around the outside of the hearts clean.</span></li>
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<a href="http://2.bp.blogspot.com/-w4ehzGDgeS4/VN8vzn-9szI/AAAAAAABGnU/FIjPBnLFC_o/s1600/little-heart-jam-cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="kids-recipes" border="0" src="http://2.bp.blogspot.com/-w4ehzGDgeS4/VN8vzn-9szI/AAAAAAABGnU/FIjPBnLFC_o/s1600/little-heart-jam-cookies.jpg" height="286" title="LITTLE HEART JAM PIE I EASY JAM PIE WITH HOMEMADE PIE CRUST DOUGH I JAM PUFF COOKIES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Then place the plain hearts on top. Use a fork to pinch the edges of each pie together.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Put a small slit in the center to escape vapor</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> from the pie.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now brush butter or milk wash on the tops to allow them to get golden and crispy while baking.</span></li>
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<a href="http://3.bp.blogspot.com/-J7B_sKqkHOs/VN8vyl6cGVI/AAAAAAABGnM/LpVFeL6jx3U/s1600/little-heart-jam-puffs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="little-heart-jam-cookies" border="0" src="http://3.bp.blogspot.com/-J7B_sKqkHOs/VN8vyl6cGVI/AAAAAAABGnM/LpVFeL6jx3U/s1600/little-heart-jam-puffs.jpg" height="580" title="LITTLE HEART JAM PIE I EASY JAM PIE WITH HOMEMADE PIE CRUST DOUGH I JAM PUFF COOKIES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Sprinkle a bit of brown sugar on top.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Bake it for 20-22 minutes until golden brown.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cool it for 15 minutes and serve it.</span></li>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE </b><o:p></o:p></span></div>
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<ul>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">You can use a store-bought pie crust instead of homemade for a quick version.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">If you feel butter is melted when you knead, do not proceed further, just keep the dough in the freezer for 5-10 minutes and then proceed.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">If you see small bits of the dough, don’t worry the butter melt while baking and makes layers.</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> </span></li>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com2tag:blogger.com,1999:blog-925804736893209114.post-57810749685993284312015-02-13T21:09:00.000+05:302015-02-13T21:09:44.361+05:30ONE MINUTE MICROWAVE DOUBLE CHOCOLATE BROWNIES I EGG-LESS ONE BOWL CHOCOLATE BROWNIE I VALENTINE'S DAY RECIPES <div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Valentine’s day feasts are filled in DB. Many of blogger friends, making so many wonderful desserts with lots of chocolate and strawberries. No wonder chocolates and strawberries are best for the occasion to treat your loved one isn’t it? I already posted <a href="http://www.vijisvirunthu.com/2015/02/strawberry-sago-i-quick-valentines-day.html" target="_blank">strawberry sago</a> and <a href="http://www.vijisvirunthu.com/2015/02/almond-coconut-thumbprint-cookies-i.html" target="_blank">Almond coconut thumbprint cookies</a> for the valentine’s day. If you are not yet planning for the dessert, no worries this is for you. It’s a quick dessert or you can say <b>1 minute dessert</b>… </span><span lang="EN" style="font-family: Wingdings; font-size: 16pt; line-height: 150%;">J</span><span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> Yes! It just needs one minute to bake in Microwave, double chocolate brownie in a bowl.</span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">The <b>brownie doesn’t need eggs or butter</b>, just in 2 minutes the delicious brownies is ready to serve or enjoy. I used <b>corn starch dissolved in warm water as egg replacer</b>. The chocolate chunks mixed with batter so it melts randomly on the brownie will give <b>gooey chocolate taste</b> in every spoon. The brownie tastes soft and chocolaty. <b>Warm brownie with a dollop of vanilla ice cream</b> will be the best combinations, but unluckily I don’t have ice cream in stock. Now, let’s check out the recipe… <o:p></o:p></span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Egg-free Brownies</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 Minutes </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Baking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Servings</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Source </span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">–</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> My Own <o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><span style="color: blue;">Egg replacer </span><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Corn starch – 1 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Warm milk – 3 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Maida – 4 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cocoa powder – 1 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Vegetable oil – 2 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Light brown sugar – 3 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – To taste <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Vanilla essence – ½ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Mix well the cornstarch with warm milk and keep it aside.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">In a small mixing bowl, add maida, cocoa powder, brown sugar, salt, oil, and vanilla essence mix it once.</span></li>
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<a href="http://1.bp.blogspot.com/-S3MwQI-6uxo/VN35AoKMK0I/AAAAAAABGW4/qyX6jCsBqTU/s1600/egg-less-butter-less-brownie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="egg-less-butter-less-brownie" border="0" src="http://1.bp.blogspot.com/-S3MwQI-6uxo/VN35AoKMK0I/AAAAAAABGW4/qyX6jCsBqTU/s1600/egg-less-butter-less-brownie.jpg" height="280" title="ONE MINUTE MICROWAVE DOUBLE CHOCOLATE BROWNIES I EGG-LESS ONE BOWL CHOCOLATE BROWNIE I VALENTINE'S DAY RECIPES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add the cornstarch solution and fold gently into a smooth batter.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Grease the Microwave proof bowl and pour the batter into the bowl.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Microwave it for 1 minute on HIGH power.</span></li>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Insert the toothpick whether it’s cooked or not.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garnish as per your wish and serve it…</span></li>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">You can replace oil with melted butter.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Check the brownie after 40 seconds, because every oven temperature may vary.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Serve with a dollop of ice cream, which gives the better taste.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">The above measurements for single serving, adjust the measurements according to your servings. </span></li>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com1tag:blogger.com,1999:blog-925804736893209114.post-41235419940945673092015-02-12T19:32:00.000+05:302015-02-12T19:32:29.691+05:30ALMOND COCONUT THUMBPRINT COOKIES I VEGAN COOKIES <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-ea191FweT1U/VNyWNqMx-xI/AAAAAAABF8c/FRyGKrlaqfQ/s1600/coconut-almond-cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="coconut-almond-cookies" border="0" src="http://4.bp.blogspot.com/-ea191FweT1U/VNyWNqMx-xI/AAAAAAABF8c/FRyGKrlaqfQ/s1600/coconut-almond-cookies.jpg" height="640" title="ALMOND COCONUT THUMBPRINT COOKIES I VEGAN COOKIES " width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">I didn’t touch my oven for so long, badly missed bakes and my sister asked me, what I bake recently? So, it's time for bake session and baked very delicious, outer crispy inner soft coconut almond cookies. The cookies consist of wheat flour, almond meal with <b>flax seed powder as egg replacer</b>. </span></div>
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<a href="http://3.bp.blogspot.com/-97WtB2Gcs-k/VNyWP7NV3_I/AAAAAAABF8w/fup7n_4DCDE/s1600/almond-coconut-cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="almond-coconut-cookies" border="0" src="http://3.bp.blogspot.com/-97WtB2Gcs-k/VNyWP7NV3_I/AAAAAAABF8w/fup7n_4DCDE/s1600/almond-coconut-cookies.jpg" height="640" title="ALMOND COCONUT THUMBPRINT COOKIES I VEGAN COOKIES " width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Very easy to mix and shape into thumbprint cookies. It has no butter and no egg, it's completely <b>vegan cookies</b>. Kids will love it as much as it has so crispy and jam or Gems on the top. Quick <b>healthy cookies</b> to anyone and so you can surprise your loved one on valentine’s day. I already posted <b><a href="http://www.vijisvirunthu.com/2013/07/strawberry-nutella-thumbprint-cookies.html" target="_blank">strawberry thumbprint nutella cookies</a></b>, it is one of the popular cookies in my blog and it's a perfect treat for your loved one on Valentine's day. I recently upgraded the <a href="http://www.vijisvirunthu.com/p/recipe-index.html" target="_blank">recipe index</a> including <a href="http://www.vijisvirunthu.com/p/egg-free-baked-goodies.html" target="_blank">Baked goodies - Egg free</a> on the menu. So check it out here to bake more cookies or cakes... <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> </span><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-align: left; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://cdn.printfriendly.com/pf-button-both.gif" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a><span style="text-align: left;"> </span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Egg-free Cookies</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cuisine</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Universal<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">10 Minutes</span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Baking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Yields</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">13</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Source </span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">–</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <a href="http://www.onegreenplanet.org/vegan-recipe/coconut-almond-and-raspberry-jam-thumbprint-cookies/">Here</a> with my modification<o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Flax seed powder – ½ Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Very hot water – 1 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Vegetable oil – ¼ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Light brown sugar – ¼ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Vanilla essence – ½ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Wheat flour – ½ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Almond powder – 2 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Coconut, scraped – ¼ Cup<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Baking powder – ½ Tsp<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Mix flax seed powder and hot water, stir it well.</span></li>
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<a href="http://3.bp.blogspot.com/-rrT55dgUlQk/VNyWZ48mK4I/AAAAAAABF9w/6JiUiLrUq8c/s1600/flax-seed-as-egg-replacer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="flax-seed-as-egg-replacer" border="0" src="http://3.bp.blogspot.com/-rrT55dgUlQk/VNyWZ48mK4I/AAAAAAABF9w/6JiUiLrUq8c/s1600/flax-seed-as-egg-replacer.jpg" height="284" title="ALMOND COCONUT THUMBPRINT COOKIES I VEGAN COOKIES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Then add oil and brown sugar mix it well and keep it aside.</span></li>
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<a href="http://4.bp.blogspot.com/-BH7BYp2t-is/VNyWY2JSErI/AAAAAAABF9o/d8JblELq5FI/s1600/how-to-use-flax-seed-for-egg-substitution.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="how-to-use-flax-seed-for-egg-substitution" border="0" src="http://4.bp.blogspot.com/-BH7BYp2t-is/VNyWY2JSErI/AAAAAAABF9o/d8JblELq5FI/s1600/how-to-use-flax-seed-for-egg-substitution.jpg" height="282" title="ALMOND COCONUT THUMBPRINT COOKIES I VEGAN COOKIES " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Take a wide mixing bowl, add wheat flour, almond powder, coconut and baking powder mix it once till all combined well.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add the flax seed mixture and knead into a smooth </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">dough.</span></li>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Preheat the oven at 180</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 115%;"><span lang="EN">̊ C fro 10 minutes. </span></span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Divide into equal balls (I used 1 Tbsp. For measure the dough for even shapes) and put the balls on the cookie sheet and press down slightly to flatten out.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">With the help of your thumb or the back of a teaspoon </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">make a small hole in the middle of the cookies where you’ll fill the filling after baking.</span></li>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Bake the cookies in the oven for about 18-20 minutes.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Take out the cookies from the oven and using the teaspoon again, press out the hole in the cookies. You will not able to do this after the cookies have cooled.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Then fill with jam or gems or nutella </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">in the center and serve it…</span></li>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE </b><span style="background-color: white;"><o:p></o:p></span></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">You can use maida instead of wheat flour also.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">If you making it for kids, use butter in place </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">of oil. </span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">If you don’t have brown sugar substitute with white sugar.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Filling is your choice, you can fill strawberry jam, gems, nutella</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> or chocolate chips.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Store it in an airtight container. </span></li>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com0tag:blogger.com,1999:blog-925804736893209114.post-74580394834526243222015-02-11T17:25:00.001+05:302015-02-11T17:25:51.598+05:30STRAWBERRY SAGO I QUICK VALENTINE'S DAY DESSERT <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-PhSobOWVE0M/VNs2JcCPh8I/AAAAAAABFhQ/XQqBBpUARdU/s1600/strawberry-sago.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="strawberry-sago" border="0" src="http://3.bp.blogspot.com/-PhSobOWVE0M/VNs2JcCPh8I/AAAAAAABFhQ/XQqBBpUARdU/s1600/strawberry-sago.jpg" height="640" title="STRAWBERRY SAGO I QUICK VALENTINE'S DAY DESSERT " width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">A few days to come a valentine’s day, I can see so many lovely recipes on DB. I plan to cook from last week, finally today made very quick though yummy dessert… Just with 3 ingredients the dessert is ready to serve or to eat. Very quick and easy dessert for valentine’s day. Sago dessert is an all-time favorite, and everyone loves the sago pearls. I love <a href="http://www.vijisvirunthu.com/2014/12/javvarisi-semiya-paal-payasam-i-sago.html" target="_blank">sago vermicelli paal payasam </a>and used to prepare it often. Even today, when I cook the sago mom asked me to fry appalam for the Payasam… Then, I said no mom, it's not for Payasam its for blog… </span><span lang="EN" style="font-family: Wingdings; font-size: 16pt; line-height: 150%;">J</span></div>
<a name='more'></a><span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> <o:p></o:p></span><br />
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">I had frozen strawberries, so plan to make a compote with it, but due to frequent power cuts the berries were spoiled. </span><span lang="EN" style="font-family: Wingdings; font-size: 16pt; line-height: 150%;">L</span><span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> But it's quick to prepare and no more compromise in taste also, definitely everyone love the chill dessert… The soft texture of the sago blends well with the milk and flavors. Let's check out the recipe... </span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Single </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Source </span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">–</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> My Own<o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Sago – ½ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Water – 3 Cups <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Condensed Milk – 2 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Chilled Milk – 3-4 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Strawberry essence - Few drops</span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Color sugar crystals – Few to garnish (Optional)<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li style="text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cook the sago with water till it cooks transparent and drain the water.</span></li>
<li style="text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add cold water to the sago to prevent sticking and to stop cooking further.</span></li>
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<a href="http://4.bp.blogspot.com/-B8VxYf3ElIg/VNs2TVKxEyI/AAAAAAABFiI/LvLbpDJvbm8/s1600/how-to-boil-sago.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="how-to-cook-sago" border="0" src="http://4.bp.blogspot.com/-B8VxYf3ElIg/VNs2TVKxEyI/AAAAAAABFiI/LvLbpDJvbm8/s1600/how-to-boil-sago.jpg" height="278" title="STRAWBERRY SAGO I QUICK VALENTINE'S DAY DESSERT " width="640" /></a></div>
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<li style="text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add condensed milk and milk to the sago mix it well and take a half portion to another bowl.</span></li>
<li style="text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add strawberry essence and mix it well.</span></li>
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<a href="http://2.bp.blogspot.com/-ckfCdeHCQe0/VNs2SJgVE3I/AAAAAAABFiA/qiBZrs8fNxA/s1600/strawberry-flavor-sago.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="strawberry-flavor-sago" border="0" src="http://2.bp.blogspot.com/-ckfCdeHCQe0/VNs2SJgVE3I/AAAAAAABFiA/qiBZrs8fNxA/s1600/strawberry-flavor-sago.jpg" height="280" title="STRAWBERRY SAGO I QUICK VALENTINE'S DAY DESSERT " width="640" /></a></div>
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<li style="text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Arrange it in serving glass as per your choice.</span></li>
<li style="text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garnish with sugar crystals and serve it…</span></li>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE</b><o:p></o:p></span></div>
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<li style="text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">You can use <a href="http://www.vijisvirunthu.com/2014/11/homemade-strawberry-jam-i-strawberry.html" target="_blank">strawberry jam</a> or any other fruit jam instead of strawberry essence.</span></li>
<li style="text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Condensed milk will give creamy and unique taste of the dessert.</span></li>
<li style="text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add chocolate chips or chopped nuts or fruits for garnish. </span></li>
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<b><span style="font-family: YummyCupcakes; font-size: 16pt;">Interested in other Valentine's Day recipes ???</span></b></div>
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<ol>
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<li><a href="http://www.nathivg.blogspot.in/2013/09/choco-fill-choco-cookies.html" style="font-family: 'Bookman Old Style', serif; font-size: 12pt; line-height: 150%; text-align: left;"><span style="color: windowtext;"><i>Chocolate filled chocolate cookies</i></span></a></li>
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<li><a href="http://www.vijisvirunthu.com/2014/12/chocolate-glazed-orange-almond-olive.html" style="font-family: 'Bookman Old Style', serif; font-size: 12pt; line-height: 150%;"><span style="color: windowtext;"><i>Orange Almond Olive oil cake with Chocolate glazed</i></span></a></li>
<li><a href="http://nathivg.blogspot.com/2013/10/pink-cashew-peda-i-kaju-strawberry-peda.html" style="font-family: 'Bookman Old Style', serif; font-size: 12pt; line-height: 150%; text-align: left;"><span style="color: windowtext;"><i>Pink cashew peda</i></span></a></li>
<li><a href="http://nathivg.blogspot.com/2013/08/pink-choco-truffle-virtual-birthday.html" style="font-family: 'Bookman Old Style', serif; font-size: 12pt; line-height: 150%;"><i>Pink chocolate truffle</i></a></li>
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<li><a href="http://nathivg.blogspot.in/2013/01/rose-flavored-kaju-milk-roll.html" style="font-family: 'Bookman Old Style', serif; font-size: 12pt; line-height: 150%;"><span style="color: windowtext;"><i>Rose flavored kaju roll</i></span></a></li>
<li><a href="http://nathivg.blogspot.in/2012/10/rose-milk-noodles.html" style="font-family: 'Bookman Old Style', serif; font-size: 12pt; line-height: 150%;"><i>Rose milk noodles</i></a></li>
<li><i><span lang="EN-US" style="font-family: 'Bookman Old Style', serif; font-size: 12pt; line-height: 150%;"><span style="color: windowtext;"><a href="http://www.vijisvirunthu.com/2014/04/rose-vanilla-ice-cream-i-homemade-ice.html">Rose vanilla ice cream</a></span></span><span style="font-family: 'Bookman Old Style', serif; font-size: 12pt; line-height: 150%;"> </span></i></li>
<li><i><a href="http://www.vijisvirunthu.com/2014/02/strawberry-cake-egg-free-butter-free-i.html" style="font-family: 'Bookman Old Style', serif; font-size: 12pt; line-height: 150%;"><span style="color: windowtext;">Strawberry cake</span></a><span style="font-family: 'Bookman Old Style', serif; font-size: 12pt; line-height: 150%;"> - No –Egg – No-Butter</span></i></li>
<li><i><a href="http://nathivg.blogspot.com/2013/08/strawberry-cheese-cupcake-no-bake.html" style="font-family: 'Bookman Old Style', serif; font-size: 12pt; line-height: 150%;"><span style="color: windowtext;">Strawberry cheese cupcake</span></a><span style="font-family: 'Bookman Old Style', serif; font-size: 12pt; line-height: 150%;"> – No Bake</span></i></li>
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<li><a href="http://nathivg.blogspot.com/2013/07/strawberry-nutella-thumbprint-cookies.html" style="font-family: 'Bookman Old Style', serif; font-size: 12pt; line-height: 150%; text-align: left;"><span style="color: windowtext;"><i>Strawberry Nutella thumbprint cookies</i></span></a></li>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com2tag:blogger.com,1999:blog-925804736893209114.post-53665201986173748342015-02-10T16:21:00.001+05:302015-02-10T16:21:56.469+05:30VEGETABLE FRIED RICE <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-oVPTdc_AliU/VNnQ4BcNuWI/AAAAAAABEt0/xo0IX_2eYwE/s1600/how-to-make-fluffy-fried-rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="http://4.bp.blogspot.com/-oVPTdc_AliU/VNnQ4BcNuWI/AAAAAAABEt0/xo0IX_2eYwE/s1600/how-to-make-fluffy-fried-rice.jpg" height="640" title="VEGETABLE FRIED RICE " width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">I am becoming very lazy these days, I keep on sitting in front of the computer, but I didn’t write up any post or edit pictures too. Finally, I decided to post today, and started. Vegetable fried rice is my most favorite and I used to order vegetable fried rice with <a href="http://www.vijisvirunthu.com/2014/02/gobi-65-restaurant-style-i-cauliflower.html" target="_blank">chili Gobi</a>. I knew, kids would definitely love the simple yet tasty fried rice with colorful veggies. I don’t have capsicum and spring onions, if available for you, use it. Its less spicy, so kids will empty the bowl easily and it is one of the favorites to my sister’s daughter.</span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Rice</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cuisine</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chinese <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">30 Minutes</span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cooking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">40 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Servings</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">3-4 </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="line-height: 150%; text-align: center;"><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Source </span></b><b style="line-height: 150%; text-align: center;"><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">–</span></b><b style="line-height: 150%; text-align: center;"><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> My Own</span></b> </span></div>
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<span style="background-color: #f6b26b; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b>INGREDIENTS</b></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Basmati rice – 1 1/2 Cups<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Water – 6-8 Cups <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – To taste <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Oil – 2 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Ginger – 1 Tbsp finely <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garlic – 1 Tbsp finely<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Carrots – 1, chopped<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Beans – 1, chopped <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Green peas – 1 Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Black pepper powder – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="background-color: #f6b26b; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b>METHOD</b></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Wash and soak the basmati rice for 15-20 minutes. Meanwhile, boil the green peas and keep it aside.</span></li>
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<a href="http://3.bp.blogspot.com/-T90TLIFZDB0/VNnRANL_rbI/AAAAAAABEuk/Vp7x3r96Mug/s1600/easy-rice-varieties.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="http://3.bp.blogspot.com/-T90TLIFZDB0/VNnRANL_rbI/AAAAAAABEuk/Vp7x3r96Mug/s1600/easy-rice-varieties.jpg" height="282" title="VEGETABLE FRIED RICE " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Boil 6-8 cups of water in a large pan, when it starts boiling, add the drained basmati rice with salt.</span></li>
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<a href="http://3.bp.blogspot.com/-LXLwUH_szWY/VNnRCl33PVI/AAAAAAABEus/pyLQL3t9IEU/s1600/kids-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="http://3.bp.blogspot.com/-LXLwUH_szWY/VNnRCl33PVI/AAAAAAABEus/pyLQL3t9IEU/s1600/kids-recipes.jpg" height="280" title="VEGETABLE FRIED RICE " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cook it for 10-12 minutes till the grains cooked ¾th and switch off the flame.</span></li>
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<a href="http://4.bp.blogspot.com/-LdUI8w1jOOs/VNnRDoj7khI/AAAAAAABEu0/hcR7Ikp1J08/s1600/party-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="http://4.bp.blogspot.com/-LdUI8w1jOOs/VNnRDoj7khI/AAAAAAABEu0/hcR7Ikp1J08/s1600/party-recipes.jpg" height="276" title="VEGETABLE FRIED RICE " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Drain the cooked rice using siever </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">and wash it with cold water to stop cooking.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Transfer into </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">a large plate and spread it with a fork</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> and keep it aside.</span></li>
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<a href="http://4.bp.blogspot.com/-1tujiicV_34/VNnRF0x59_I/AAAAAAABEu8/NabDKsQ7RW4/s1600/basmati-rice-fried-rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="http://4.bp.blogspot.com/-1tujiicV_34/VNnRF0x59_I/AAAAAAABEu8/NabDKsQ7RW4/s1600/basmati-rice-fried-rice.jpg" height="280" title="VEGETABLE FRIED RICE " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Heat oil in a pan</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">; add garlic and ginger, saute it for a minute.</span></li>
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<a href="http://4.bp.blogspot.com/-Runcku5mrZc/VNnRH_RTlwI/AAAAAAABEvE/CuUQu65AzsU/s1600/how-to-cook-basmati-rice-for-fried-rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="http://4.bp.blogspot.com/-Runcku5mrZc/VNnRH_RTlwI/AAAAAAABEvE/CuUQu65AzsU/s1600/how-to-cook-basmati-rice-for-fried-rice.jpg" height="280" title="VEGETABLE FRIED RICE " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Then add beans saute it for 2 minutes and then add carrot and saute it till 3/4</span><sup style="font-family: 'Times New Roman', serif; line-height: 150%;">th</sup><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> cooked.</span></li>
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<a href="http://1.bp.blogspot.com/-HtG44XLLwcU/VNnRJFDtdYI/AAAAAAABEvM/Jv9VdlcV61w/s1600/open-pot-method-to-cook-basmati-rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="http://1.bp.blogspot.com/-HtG44XLLwcU/VNnRJFDtdYI/AAAAAAABEvM/Jv9VdlcV61w/s1600/open-pot-method-to-cook-basmati-rice.jpg" height="280" title="VEGETABLE FRIED RICE " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add green peas to the veggie, add black pepper powder and salt mix it well and add the rice to the mixture.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Mix it gently and spread coriander leaves.</span></li>
</ul>
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<a href="http://4.bp.blogspot.com/-pizRXJ8hmCM/VNnRLbmy6YI/AAAAAAABEvU/PHSvXSPKj24/s1600/how-to-cook-basmati-rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="http://4.bp.blogspot.com/-pizRXJ8hmCM/VNnRLbmy6YI/AAAAAAABEvU/PHSvXSPKj24/s1600/how-to-cook-basmati-rice.jpg" height="532" title="VEGETABLE FRIED RICE " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Serve it hot with <a href="http://www.vijisvirunthu.com/2015/02/chilli-potatoes-i-chinese-potato-recipes.html" target="_blank">chili potatoes</a>…</span></li>
</ul>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">You can pressure cook the basmati rice (rice: water ratio) 1:2 (if soaking the rice for 15-20 minutes), 1:1.5 ratio (if soaking the rice for 30 minutes).<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Don’t over mix the rice, else it will break. <o:p></o:p></span></div>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com0tag:blogger.com,1999:blog-925804736893209114.post-83426792965339607892015-02-06T15:55:00.000+05:302015-02-06T15:59:06.658+05:30BEST PIZZA DELIVERY JOINTS IN CHENNAI<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #000b14; font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">I would love to taste various cuisines. One among the cuisine is Italian, especially pasta and pizza. I used to make a different recipe of pasta, but pizza at home is very occasional. I made pizza at home only once and I love thin crust and less cheesy pizza, but in my place takeaway pizzas are very rare. Recently, I went to Chennai to my sister’s house and we relished very much and after full of travel and shopping we were drained. So, no mood to cook, or even go to the restaurant nearby.</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><o:p></o:p></span></div>
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<span style="color: #000b14; font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Then, we decided to order takeaway food from outside. Hence, we choose to order online food and opted for pizza. My sister told me that there are many <a href="http://www.askme.com/chennai/search/restaurants-pizza"><span style="color: blue;">best pizza delivery joints in Chennai</span></a>. We got confused where to order and choose the best may be very difficult.</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><o:p></o:p></span></div>
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<tr><td style="text-align: center;"><a href="http://www.dominos.co.in/files/items/dish6-veg-extravaganza-copy-1346593580-771x299.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://www.dominos.co.in/files/items/dish6-veg-extravaganza-copy-1346593580-771x299.jpg" height="123" style="background-color: transparent; text-align: left;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Veg Extravaganza Pizza </td></tr>
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<tr><td style="text-align: center;"><a href="http://www.dominos.co.in/files/items/dish7-country-special-copy-1346593330-771x299.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://www.dominos.co.in/files/items/dish7-country-special-copy-1346593330-771x299.jpg" height="123" style="background-color: transparent; text-align: left;" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Country Special Pizza<br />
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<span style="color: #000b14; font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">There are many benefits on order pizza through online,</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><o:p></o:p></span></div>
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<li style="text-align: justify;"><span style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">Online pizza orders are </span><b style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">very easy and save time</b><span style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;"> from traffic, stand in a queue or wait for the order in a restaurant too.</span></li>
<li style="text-align: justify;"><span style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">At times, when we visit restaurants we should wait to get our seats and then have to order what we want. It’s really a waste of time, and surely we lose interest to eat, isn’t it? So it will be </span><b style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">tension-free to order through online</b><span style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">.</span></li>
<li style="text-align: justify;"><span style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">You </span><b style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">can take good time to select</b><span style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;"> </span><b style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">and order</b><span style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;"> by browsing through the menu and the picture in detail. In the restaurant, we just go through the names and order quickly as attendant waits near the table to take the order. But through online, we can order relaxed and pick our most favorite pizza, right?</span></li>
<li style="text-align: justify;"><span style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">In the menu itself, they</span><b style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;"> specify the size and servings</b><span style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">, so we can add quantity according to our needs but in the restaurant we may order less or more.</span></li>
<li style="text-align: justify;"><span style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">When we order takeaway foods, the </span><b style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">foods are delivered at our doorsteps</b><span style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;"> for free and we have lots of time and fun memories in our home by chatting or other entertains with TV or Music.</span></li>
<li style="text-align: justify;"><span style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">Not only choosing our favorite pizza, it help us to save money through </span><b style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">deals and offers</b><span style="color: #000b14; font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">.</span></li>
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<span style="color: #000b14; font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Finally, we go through domino’s and went for a colorful veg extravaganza and county special pizza, desserts and choice of dressings. Our pizza home delivery happened within half an hour. Finally, we go through domino’s and went for a colorful veg extravaganza and county special pizza, desserts and choice of dressings. Our takeaway arrived in an hour and food was packaged nicely in boxes and both pizzas were still warm when the delivery man handed them to us. </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><o:p></o:p></span></div>
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<span style="color: #000b14; font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">So, what next? enjoy your favorite pizzas through online order!!! Happy Eat!!!</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><o:p></o:p></span></div>
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<span style="background: white; font-family: 'Times New Roman', serif; line-height: 150%;">Image Source - <a href="http://www.dominos.co.in/menu/veg-pizzas/feast-pizza/veg-extravaganza" target="_blank"><span style="color: blue; text-decoration: none; text-underline: none;">1</span></a> & <a href="http://www.dominos.co.in/menu/veg-pizzas/veg-treat/country-special" target="_blank"><span style="color: blue; text-decoration: none;">2</span></a></span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/11024340938811578502noreply@blogger.com0tag:blogger.com,1999:blog-925804736893209114.post-14759073483379070192015-02-03T20:18:00.001+05:302015-02-03T20:18:37.931+05:30CHILLI POTATOES I CHINESE POTATO RECIPES <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-UFXtcRqaHc8/VNDEUTIosUI/AAAAAAABEg4/w5wB-vs8r78/s1600/chinese-recipes-no-MSG.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="chinese-recipes-no-MSG" border="0" src="http://4.bp.blogspot.com/-UFXtcRqaHc8/VNDEUTIosUI/AAAAAAABEg4/w5wB-vs8r78/s1600/chinese-recipes-no-MSG.jpg" height="640" title="CHILLI POTATOES I CHINESE POTATO RECIPES " width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Potatoes are all time favorite for all age group people. Still, I never heard “No” from anyone to the magical. I love all dishes of the potato and my most favorite is simple <a href="http://www.vijisvirunthu.com/2012/05/potato-roast-urulaikizhangu-varuval.html" target="_blank">potato roast</a> with <a href="http://www.vijisvirunthu.com/2013/11/paruppu-satham-i-dal-rice.html" target="_blank">dal rice</a>. At the same time, Chinese cuisine is also all time favorite and I mostly prefer no-MSG foods. When we order in the restaurants, there are no guarantees for MSG not in use. But nowadays making restaurant style food in our kitchen is ease and we can get all the ingredients in the market.</span></div>
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<a href="http://3.bp.blogspot.com/-Irs630_0Q9Q/VNDEZAeObzI/AAAAAAABEhI/fnAIkgT9U5U/s1600/chinese-potato-gravy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="chinese-potato-gravy" border="0" src="http://3.bp.blogspot.com/-Irs630_0Q9Q/VNDEZAeObzI/AAAAAAABEhI/fnAIkgT9U5U/s1600/chinese-potato-gravy.jpg" height="640" title="CHILLI POTATOES I CHINESE POTATO RECIPES " width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Nowadays the kids are so smart, they identify the foods by look itself, they said whether it's homemade or restaurants one… My aunty experiences the situation regularly by her’s sons. She used to ask me the ideas for the kids’ food. Because they love my cooking and keep on telling to their mom to learn more from Akka (me)….:) What more I need… The chili potatoes are the kid’s favorite with vegetable fried rice. Let’s check out the recipe, <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> </span><a class="printfriendly" href="http://www.printfriendly.com/" onclick="window.print();return false;" style="color: #6d9f00; text-align: left; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://cdn.printfriendly.com/pf-button-both.gif" style="-webkit-box-shadow: none; border: none; box-shadow: none;" /></a></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SIDE DISH</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cuisine</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chinese <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cooking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Servings</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">3-4 </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Source </span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">–</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> My Own</span></b><span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Potatoes – 2 Big <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Oil – 2 Tbsp + To shallow fry <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Ginger – 1 Tbsp, finely chopped <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garlic – 1 Tbsp, finely chopped<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Green chili – 1, finely chopped <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Onion – ¼ Cup, finely chopped <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Tomato puree – 3 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Red chili sauce – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Soy sauce – ½ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Black Pepper powder – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – To taste <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Corn starch – 1 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Water – ¼ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Wash and peel the potatoes and cut into fingers and put in immersed cold water for 20 minutes.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Meanwhile, chop all the ingredients and keep it ready.</span></li>
</ul>
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<a href="http://2.bp.blogspot.com/-j5t-6uKUwRE/VNDEMortCTI/AAAAAAABEgQ/ibMQkUre6vI/s1600/hot-potato-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="hot-potato-recipes" border="0" src="http://2.bp.blogspot.com/-j5t-6uKUwRE/VNDEMortCTI/AAAAAAABEgQ/ibMQkUre6vI/s1600/hot-potato-recipes.jpg" height="278" title="CHILLI POTATOES I CHINESE POTATO RECIPES " width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Wipe the potatoes in a clean cloth and shallow fry the potatoes till turns outer crispy on medium flame. If you wish, you can deep fry the potatoes till golden brown and keep it aside.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Pour water </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">to the corn starch and mix it well and keep it aside.</span></li>
</ul>
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<a href="http://1.bp.blogspot.com/-t2agdji2SiI/VNDEN7NKKJI/AAAAAAABEgY/3HaptxISLDE/s1600/side-dish-for-fried-rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="side-dish-for-fried-rice" border="0" src="http://1.bp.blogspot.com/-t2agdji2SiI/VNDEN7NKKJI/AAAAAAABEgY/3HaptxISLDE/s1600/side-dish-for-fried-rice.jpg" height="276" title="CHILLI POTATOES I CHINESE POTATO RECIPES " width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Heat oil in a pan; add chopped ginger, garlic</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> and green chilies and saute it for a minute.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add onion saute it till turns translucent.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add tomato puree, red chili sauce </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">and soy sauce, stir it well on medium flame for 2 minutes or the raw smell goes off.</span></li>
</ul>
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<a href="http://2.bp.blogspot.com/-uKHxxMEnE-s/VNDEPqwVtMI/AAAAAAABEgg/GvoWPfxGJ30/s1600/chinese-potato-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="chinese-potato-recipes" border="0" src="http://2.bp.blogspot.com/-uKHxxMEnE-s/VNDEPqwVtMI/AAAAAAABEgg/GvoWPfxGJ30/s1600/chinese-potato-recipes.jpg" height="280" title="CHILLI POTATOES I CHINESE POTATO RECIPES " width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add black pepper powder and salt mix it and add the shallow fried potatoes to the gravy.</span></li>
</ul>
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<a href="http://1.bp.blogspot.com/-PE5HIh4kf_k/VNDEQjkodSI/AAAAAAABEgo/3JboEni-CJc/s1600/kids-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="kids-recipes" border="0" src="http://1.bp.blogspot.com/-PE5HIh4kf_k/VNDEQjkodSI/AAAAAAABEgo/3JboEni-CJc/s1600/kids-recipes.jpg" height="280" title="CHILLI POTATOES I CHINESE POTATO RECIPES " width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now mix it once the cornstarch, water, and pour it in the gravy mixture and keep the flame on medium.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Stir it well and now the gravy boils and gets thicken.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Switch off the flame when the sauce coats well the potatoes and spread coriander leaves.</span></li>
</ul>
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<a href="http://3.bp.blogspot.com/-BJEQ1le2Et4/VNDERwoOy7I/AAAAAAABEgw/tUIwBH660Ro/s1600/potato-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="potato-recipes" border="0" src="http://3.bp.blogspot.com/-BJEQ1le2Et4/VNDERwoOy7I/AAAAAAABEgw/tUIwBH660Ro/s1600/potato-recipes.jpg" height="280" title="CHILLI POTATOES I CHINESE POTATO RECIPES " width="640" /></a></div>
<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Serve it hot with vegetable fried rice.</span></li>
</ul>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Xx5cb0NnPno/VNDEWrcp8wI/AAAAAAABEhA/n67HGZ0wEck/s1600/chinese-chilli-potato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="chinese-chilli-potato" border="0" src="http://4.bp.blogspot.com/-Xx5cb0NnPno/VNDEWrcp8wI/AAAAAAABEhA/n67HGZ0wEck/s1600/chinese-chilli-potato.jpg" height="640" title="CHILLI POTATOES I CHINESE POTATO RECIPES " width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE </b><o:p></o:p></span></div>
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<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">You can use tomato ketchup instead of tomato puree.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add colored capsicums to the gravy to get </span>color<span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> and extra flavor.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">If you wish deep fry the potatoes instead of shallow fry. But make sure that you drain the potatoes before frying to avoid oil absorption. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-wI55XaYvods/VNDEbDP93vI/AAAAAAABEhQ/5st6CVgUbLg/s1600/chilli-potato-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="chilli-potato-recipe" border="0" src="http://1.bp.blogspot.com/-wI55XaYvods/VNDEbDP93vI/AAAAAAABEhQ/5st6CVgUbLg/s1600/chilli-potato-recipe.jpg" height="640" title="CHILLI POTATOES I CHINESE POTATO RECIPES " width="480" /></a></div>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com4tag:blogger.com,1999:blog-925804736893209114.post-44213894574611204342015-02-01T17:09:00.000+05:302015-02-01T17:09:23.381+05:30PATTANI KUZHAMBU I SOUTH INDIAN GREEN PEAS GRAVY <div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Green peas are very nutritious as well as tasty. It's my most favorite peas, and love to have it any form. I used to make <a href="http://www.vijisvirunthu.com/2014/01/green-peas-paratha-i-peas-paratha-i_16.html" target="_blank">green peas paratha</a>, <a href="http://www.vijisvirunthu.com/2013/02/green-peas-khachori-with-spicy-dum-aloo.html" target="_blank">kachori</a>. Gravies with green peas will suit well for chapathi or Poori. I have prepared South Indian style gravy for the rice.</span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Gravy</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cuisine</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">South Indian<o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cooking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">25 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Servings</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">4-5 </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Source </span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">–</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> My Own</span></b><span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><o:p></o:p></span></div>
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<b><span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><span style="background-color: #f6b26b;">INGREDIENTS </span><o:p></o:p></span></b></div>
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<b><span lang="EN" style="color: #0000cc; font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN; mso-fareast-language: EN-IN;">To saute and grind <o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Oil – 2 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cumin seeds – 2 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Black peppercorns – 2 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Shallots – ½ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garlic – 5-6 Big pod <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Tomatoes – 2, chopped <o:p></o:p></span></div>
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<b><span lang="EN" style="color: #0000cc; font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-ansi-language: EN; mso-fareast-language: EN-IN;">To Gravy <o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Oil – 1 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Fenugreek seeds – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Mustard seeds – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Urad dal – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Shallots – ¼ Cup, chopped <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Curry leaves – Few <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Fresh/frozen green peas – 2 Cups <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Turmeric powder – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Kuzhambu chilli powder – 2-3 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Water – To require<o:p></o:p></span></div>
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<b><span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><span style="background-color: #f6b26b;">METHOD </span><o:p></o:p></span></b></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Heat oil in a pan; add cumin and peppercorn wait till roast</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add shallots and garlic. Saute till turns transparent.</span></li>
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<a href="http://2.bp.blogspot.com/-TLC1hrZiFEE/VM4C5HsmJYI/AAAAAAABEDw/ZCToXlJcZGQ/s1600/green-peas-kuzhambu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="green-peas-kuzhambu" border="0" src="http://2.bp.blogspot.com/-TLC1hrZiFEE/VM4C5HsmJYI/AAAAAAABEDw/ZCToXlJcZGQ/s1600/green-peas-kuzhambu.jpg" height="276" title="PATTANI KUZHAMBU I SOUTH INDIAN GREEN PEAS GRAVY " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Then add tomatoes, saute till mushy and switch off the flame.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cool it completely and grind </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">into a smooth paste with a little water.</span></li>
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<a href="http://1.bp.blogspot.com/-DDMdjP7WODg/VM4C35MYgXI/AAAAAAABEDo/Em43b98eK2c/s1600/fresh-green-peas-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="fresh-green-peas-recipes" border="0" src="http://1.bp.blogspot.com/-DDMdjP7WODg/VM4C35MYgXI/AAAAAAABEDo/Em43b98eK2c/s1600/fresh-green-peas-recipes.jpg" height="280" title="PATTANI KUZHAMBU I SOUTH INDIAN GREEN PEAS GRAVY " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Heat oil in a pan; add fenugreek, mustard and urad </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">dal wait for sputter.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add chopped shallots and curry leaves, saute it till translucent.</span></li>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add green peas stir it once and then add turmeric, kuzhambu</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> chili powder and salt and mix it well.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Saute it for 2 minutes and then add the ground paste and mix it well.</span></li>
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<a href="http://1.bp.blogspot.com/-h-XZbbD7NNo/VM4C1dSzD7I/AAAAAAABEDY/OIKHis9nvQ4/s1600/pattani-kuzhambu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pattani-kuzhambu" border="0" src="http://1.bp.blogspot.com/-h-XZbbD7NNo/VM4C1dSzD7I/AAAAAAABEDY/OIKHis9nvQ4/s1600/pattani-kuzhambu.jpg" height="280" title="PATTANI KUZHAMBU I SOUTH INDIAN GREEN PEAS GRAVY " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add require water to the gravy and keep it on high flame till boiling.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">And then cook it on</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> a low temperature till the peas get cooked.</span></li>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Switch off the flame and serve hot with rice…</span></li>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">You can use soaked dry green peas instead of fresh peas.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add little tamarind water to get tangy kuzhambu</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">. </span></li>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com6tag:blogger.com,1999:blog-925804736893209114.post-24361874132246125072015-01-30T18:23:00.000+05:302015-01-30T18:23:49.232+05:30செட்டிநாடு கருவேப்பிலை பூண்டு குழம்பு I CHETTINAD CURRY LEAVES GRAVY<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-DBjaSiLwoXw/VMi4AatHLSI/AAAAAAABDg4/9BNWywb2Qs8/s1600/healthy-curryleaves-gravy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="healthy-curryleaves-gravy" border="0" src="http://4.bp.blogspot.com/-DBjaSiLwoXw/VMi4AatHLSI/AAAAAAABDg4/9BNWywb2Qs8/s1600/healthy-curryleaves-gravy.jpg" height="640" title="செட்டிநாடு கருவேப்பிலை பூண்டு குழம்பு I CHETTINAD CURRY LEAVES GRAVY" width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Curry leaves are not only flavorful, which has lots of health benefits. We always keep stocking dry curry leaves in our pantry. I just love the aroma of the leaves and I can enjoy it in any dishes. I usually make curry leaves chutney for idli or dosa.</span></div>
<a name='more'></a> <o:p></o:p><br />
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<a href="http://1.bp.blogspot.com/-sJ4595UOw4E/VMi4BlfYUoI/AAAAAAABDhA/Nv89naUhWDM/s1600/poondu-kuzhambu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="poondu-kuzhambu" border="0" src="http://1.bp.blogspot.com/-sJ4595UOw4E/VMi4BlfYUoI/AAAAAAABDhA/Nv89naUhWDM/s1600/poondu-kuzhambu.jpg" height="640" title="செட்டிநாடு கருவேப்பிலை பூண்டு குழம்பு I CHETTINAD CURRY LEAVES GRAVY" width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Recently, I have tried Chettinad curry leaves kuzhambu which suits for hot rice, idli and dosa. Especially I love the gravy much with garlic flavor. The method similar to make puli kuzhambu, yet adding freshly ground spices gives you a unique taste of the curry. I tried this recipe for Shhh secretly cooking challenge which is a brainchild of Priya aks. This month my pair is <a class="g-profile" href="https://plus.google.com/104282731789725351960" target="_blank">+Janani k</a> , she gave me curry leaves and coriander leaves. So, I chosen curry leaves to try out the authentic gravy. Now check out the recipe, <o:p></o:p></span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Gravy</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cuisine</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chettinad <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cooking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes <o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b><span style="color: blue;">To roast and grind </span></b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Dry red chillies – 5-6<o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Coriander seeds – 1 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Black peppercorns –2 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cumin seeds – 2 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Coconut, scraped – 1 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Rice, washed water – To require <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Sesame oil – 2 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Mustard seeds – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Urad dal – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cumin seeds – ½ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Shallots – ¼ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garlic – ¼ Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Tomatoes – 2, chopped <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Turmeric powder – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – To taste <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Soak the tamarind in 1 cup of water and keep it aside.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Dry roast red chillies, coriander seeds, cumin, pepper, </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> toor dal and rice till golden brown and keep it aside.</span></li>
</ul>
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<a href="http://3.bp.blogspot.com/-O4jD9Hchi8o/VMi3-171i_I/AAAAAAABDgw/ZXVS3SNtSu0/s1600/karuvepilai-poondu-kuzhambu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="karuvepilai-poondu-kuzhambu" border="0" src="http://3.bp.blogspot.com/-O4jD9Hchi8o/VMi3-171i_I/AAAAAAABDgw/ZXVS3SNtSu0/s1600/karuvepilai-poondu-kuzhambu.jpg" height="284" title="செட்டிநாடு கருவேப்பிலை பூண்டு குழம்பு I CHETTINAD CURRY LEAVES GRAVY" width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add 1 Tsp oil in a pan, add curry leaves, saute it till the aroma comes and add scraped coconut saute it for a few minutes and switch off the flame. Cool it completely and grind </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">into a smooth paste with little</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> water.</span></li>
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<a href="http://1.bp.blogspot.com/-EGVpFhvSNCU/VMi392_IAnI/AAAAAAABDgo/DDo7Ox5SWf8/s1600/chettinad-cuisine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="chettinad-cuisine" border="0" src="http://1.bp.blogspot.com/-EGVpFhvSNCU/VMi392_IAnI/AAAAAAABDgo/DDo7Ox5SWf8/s1600/chettinad-cuisine.jpg" height="284" title="செட்டிநாடு கருவேப்பிலை பூண்டு குழம்பு I CHETTINAD CURRY LEAVES GRAVY" width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Heat sesame oil in a pan; add fenugreek, mustard, </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Urad dal and cumin seeds wait for sputter.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add shallots and garlic, saute till transparent and the raw smell goes off.</span></li>
</ul>
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<a href="http://2.bp.blogspot.com/-qAFJV-VLUAA/VMi38-Fxk2I/AAAAAAABDgg/pWkx4i6W2YA/s1600/curry-leaves-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="curry-leaves-recipes" border="0" src="http://2.bp.blogspot.com/-qAFJV-VLUAA/VMi38-Fxk2I/AAAAAAABDgg/pWkx4i6W2YA/s1600/curry-leaves-recipes.jpg" height="284" title="செட்டிநாடு கருவேப்பிலை பூண்டு குழம்பு I CHETTINAD CURRY LEAVES GRAVY" width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add tomatoes, turmeric, salt and saute till the oil separates. Meanwhile extract the tamarind water and keep it ready.</span></li>
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<a href="http://2.bp.blogspot.com/-wig_EyUCKoA/VMi38OHQMgI/AAAAAAABDgY/OBzuCPD91g4/s1600/south-indian-curries.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="south-indian-curries" border="0" src="http://2.bp.blogspot.com/-wig_EyUCKoA/VMi38OHQMgI/AAAAAAABDgY/OBzuCPD91g4/s1600/south-indian-curries.jpg" height="286" title="செட்டிநாடு கருவேப்பிலை பூண்டு குழம்பு I CHETTINAD CURRY LEAVES GRAVY" width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Pour tamarind water to the mixture and allow boiling and then add curry leaves paste and mix it well.</span></li>
</ul>
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<a href="http://1.bp.blogspot.com/-6OR--deoDOM/VMi37JDLBMI/AAAAAAABDgQ/pTpBdtD81s4/s1600/karuvepilai-kuzhambu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="karuvepilai-kuzhambu" border="0" src="http://1.bp.blogspot.com/-6OR--deoDOM/VMi37JDLBMI/AAAAAAABDgQ/pTpBdtD81s4/s1600/karuvepilai-kuzhambu.jpg" height="280" title="செட்டிநாடு கருவேப்பிலை பூண்டு குழம்பு I CHETTINAD CURRY LEAVES GRAVY" width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Keep the flame on low-medium and allow cooking till the oil oozes out of the gravy.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Switch off the flame.</span></li>
</ul>
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<a href="http://3.bp.blogspot.com/-IiwZWeeZNWw/VMi359pTRmI/AAAAAAABDgI/K4mOE021i_k/s1600/chettinad-poondu-kuzhambu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="chettinad-poondu-kuzhambu" border="0" src="http://3.bp.blogspot.com/-IiwZWeeZNWw/VMi359pTRmI/AAAAAAABDgI/K4mOE021i_k/s1600/chettinad-poondu-kuzhambu.jpg" height="520" title="செட்டிநாடு கருவேப்பிலை பூண்டு குழம்பு I CHETTINAD CURRY LEAVES GRAVY" width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Serve it hot with hot rice.</span></li>
</ul>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Garlic is optional;</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Adjust spice level according to your taste.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">When it completely cools, store it in an airtight container and keep it refrigeration up to one week. </span></li>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com4tag:blogger.com,1999:blog-925804736893209114.post-47593344805936477022015-01-27T19:49:00.000+05:302015-01-27T19:57:11.223+05:30LUCHI I MAIDA POORI I NORTH INDIAN DEEP FRIED BREAD <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-NGYaW-Os75E/VMd6KLmDgUI/AAAAAAABDbs/mq0mRnxiJws/s1600/easy-breakfast-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="easy-breakfast-recipes" border="0" src="http://1.bp.blogspot.com/-NGYaW-Os75E/VMd6KLmDgUI/AAAAAAABDbs/mq0mRnxiJws/s1600/easy-breakfast-recipes.jpg" height="640" title="LUCHI I MAIDA POORI I NORTH INDIAN DEEP FRIED BREAD " width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Luchi is a Bengali cuisine, white in color with golden spots and so soft in texture. You can call it as maida poori. Usually, poori will prepare with atta, salt and water. Luchi will prepare with maida, ghee, salt and water. The ghee gives very soft texture even it cools. I prepared Luchi with <a href="http://www.vijisvirunthu.com/2015/01/aloo-rasedar-curry-i-potato-curry-in.html" target="_blank">Aloo rasedhar</a> which is Uttar Pradesh cuisine. The combo was a great hit at my home. Even I don’t know how many luchis were going into my tummy </span><span lang="EN" style="font-family: Wingdings; font-size: 16pt; line-height: 150%;">J</span><span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">. It was so addictive, I just sprinkle sugar over the luchi and then roll and enjoyed it… Yummmmyyyyyy…</span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Luchi will go well with <a href="http://www.vijisvirunthu.com/2014/08/chole-bhature-i-restaurant-style-chole.html" target="_blank">chole masala</a> too and its similar to <a href="http://www.vijisvirunthu.com/2014/08/chole-bhature-i-restaurant-style-chole.html" target="_blank">bhatura</a>. Bhatura is a bit different which it needs some milk and raising agent. I must say the kids will empty the plate in a minute and ask two luchis extra. The luchi will be quite smaller than a <a href="http://www.vijisvirunthu.com/2013/07/pooriindian-puffed-bread.html" target="_blank">poori</a>, and I use easy techniques to make a circle. Am very bad on roll the dough into perfect a circle. So I prefer the way, roll medium sized balls into a thin sheet and then cut with any round lids or cookie cutter. It’s so easy and quick method and give perfect circles. Yes! Now check out the recipe, <o:p></o:p></span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Breakfast</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cuisine</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Bengali <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">40 Minutes </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Servings</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2-3 </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Maida – 2 Cup <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Ghee – 2-3 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – To taste <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Water – To require to knead <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Take a wide bowl, add flour, ghee, salt and mix it well with hands till crumbles.</span></li>
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<a href="http://1.bp.blogspot.com/-ptLVNNcdAEI/VMd6IRnT4OI/AAAAAAABDbk/IHZ1_uRRj-E/s1600/luchi-with-aloo-rasedhar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="luchi-with-aloo-rasedhar" border="0" src="http://1.bp.blogspot.com/-ptLVNNcdAEI/VMd6IRnT4OI/AAAAAAABDbk/IHZ1_uRRj-E/s1600/luchi-with-aloo-rasedhar.jpg" height="282" title="LUCHI I MAIDA POORI I NORTH INDIAN DEEP FRIED BREAD " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now add water little by little and knead into a smooth dough. It should not be too tight or too loose.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cover the dough with a damp cloth for 20-30 minutes.</span></li>
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<a href="http://4.bp.blogspot.com/-RHSilygNadw/VMd6Gx4LtoI/AAAAAAABDbg/FXrHDxDaS6g/s1600/how-to-make-perfect-puff-poori.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="how-to-make-perfect-puff-poori" border="0" src="http://4.bp.blogspot.com/-RHSilygNadw/VMd6Gx4LtoI/AAAAAAABDbg/FXrHDxDaS6g/s1600/how-to-make-perfect-puff-poori.jpg" height="274" title="LUCHI I MAIDA POORI I NORTH INDIAN DEEP FRIED BREAD " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Now divide the dough into equal balls.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Meanwhile, heat oil for deep fry on medium-high flame.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Dust with flour or apply oil on the board and roll the ball into a thin sheet.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Cut into circles using the lid or cutter and keep it in a separate dry plate.</span></li>
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<a href="http://3.bp.blogspot.com/-tiHmi1-xpI4/VMd6FnJdwbI/AAAAAAABDbU/vpY0fw5kaM0/s1600/maida-poori-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="maida-poori-recipe" border="0" src="http://3.bp.blogspot.com/-tiHmi1-xpI4/VMd6FnJdwbI/AAAAAAABDbU/vpY0fw5kaM0/s1600/maida-poori-recipe.jpg" height="280" title="LUCHI I MAIDA POORI I NORTH INDIAN DEEP FRIED BREAD " width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Take the extra dough, roll and use it for further use.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> Drop small balls of dough into the hot oil, if it will rise immediately then it's ready to fry.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Gently drop the luchi </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">into hot oil and press over the luchi</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> it will puff up nicely.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Turn it for 2-3 seconds and take it out from the oil and keep it on absorbent paper.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Serve it hot with Aloo rasedhar or Chole </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> masala…</span></li>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE </b><o:p></o:p></span></div>
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<ul>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">If you want a vegan version, add oil instead of ghee to the flour.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Oil temperature is important if the temperature is very low </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">will not puff up and absorb oil.</span></li>
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<span style="font-family: 'Times New Roman', serif; font-size: 21.3333339691162px; line-height: 32px;">Check out other poori recipes, </span></div>
<div style="text-align: center;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: 21.3333339691162px; line-height: 32px;"><a href="http://www.vijisvirunthu.com/2013/07/pooriindian-puffed-bread.html" target="_blank">Atta poori </a></span></span></div>
<div style="text-align: center;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: 21.3333339691162px; line-height: 32px;"><a href="http://www.vijisvirunthu.com/2013/12/potato-poori-i-aloo-poori-i-indian.html" target="_blank">Potato poori </a></span></span></div>
<div style="text-align: center;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: 21.3333339691162px; line-height: 32px;"><a href="http://www.vijisvirunthu.com/2013/10/beetroot-poori-i-pink-poori.html" target="_blank">Beetroot poori </a></span></span></div>
<div style="text-align: center;">
<span style="font-family: Times New Roman, serif;"><span style="font-size: 21.3333339691162px; line-height: 32px;"><a href="http://www.vijisvirunthu.com/2014/08/chole-bhature-i-restaurant-style-chole.html" target="_blank">Bhatura </a></span></span></div>
<span style="font-family: Times New Roman, serif;"><span style="font-size: 21.3333339691162px; line-height: 32px;"><br /></span></span>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com3tag:blogger.com,1999:blog-925804736893209114.post-73194423960453770492015-01-21T22:52:00.000+05:302015-01-21T22:52:05.767+05:30ALOO RASEDAR CURRY I POTATO CURRY IN UTTAR PRADESH STYLE I NO ONION NO GARLIC POTATO GRAVY I NORTH INDIAN POTATO GRAVY<div dir="ltr" style="text-align: left;" trbidi="on">
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Aloo is an unbeatable combination to any recipe from rice to roti to snacks. You can make 1000s of recipes with it. The potato occupies every Indian pantry. I love to prepare different cuisines with it. So, today I have prepared aloo rasedar, which is Uttar Pradesh cuisine. It is thin curry with flavorful Indian spices. It goes well with poori, roti, kulcha and luchi. I served the curry with luchi, will post the recipe of luchi soon.</span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">The rasedar is very flavorful and delicious. No onion No garlic, curry. Suitable for fasting day. I usually make <a href="http://www.vijisvirunthu.com/2014/05/poori-masala-i-potato-masala-for-poori.html" target="_blank">poori kizhangu</a> for <a href="http://www.vijisvirunthu.com/2013/07/pooriindian-puffed-bread.html" target="_blank">poori</a>, <a href="http://www.vijisvirunthu.com/2014/01/aloo-mutter-gravy-restaurant-style-i.html" target="_blank">aloo mutter curry</a> and now the rasedar also in my menu to try out often. Now let’s check out the recipe, <o:p></o:p></span></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Gravy</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cuisine</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Uttar Pradesh <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cooking</span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Time</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 Minutes <o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Servings</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2-3 </span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></div>
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<b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Source </span></b><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">–</span></b><b><span style="font-family: YummyCupcakes; font-size: 16.0pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <a href="http://www.vegrecipesofindia.com/aloo-rasedar-recipe/">Veg recipes of India </a> <o:p></o:p></span></b></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">INGREDIENTS </b><o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Aloo – 2 Big, boiled and crumbled <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Oil – 2 Tbsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Fennel seeds – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Turmeric powder – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Red chilli powder – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Coriander powder – 1 Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><a href="http://www.vijisvirunthu.com/2014/03/homemade-roasted-cumin-powder-i-diy.html" target="_blank">Roasted cumin powder</a> – ½ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><a href="http://www.vijisvirunthu.com/2014/03/homemade-black-pepper-powder-i-diy.html" target="_blank">Black pepper powder</a> – ½ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Hing – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Tomatoes – 2, finely chopped <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Salt – To taste <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Water – To require <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Chat masala – ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><a href="http://www.vijisvirunthu.com/2014/12/punjabi-garam-masala-i-homemade-garam.html" target="_blank">Garam masala powder </a>– ¼ Tsp <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Coriander leaves – Few <o:p></o:p></span></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">METHOD </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Heat oil</span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> in pan; add fennel seeds, turmeric, red chili, coriander powder, roasted cumin, black pepper powder, and </span>hing<span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> saute it for 20-30 seconds on low flame. Careful, not to burn the spices.</span></li>
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<a href="http://2.bp.blogspot.com/-ImqbV6HT_E8/VL_bPI11fkI/AAAAAAABDLA/apcbi1Tf2Yo/s1600/potato-gravy-for-chapathi-poori.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ImqbV6HT_E8/VL_bPI11fkI/AAAAAAABDLA/apcbi1Tf2Yo/s1600/potato-gravy-for-chapathi-poori.jpg" height="286" width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add tomatoes and saute till it mushy and oil oozes out of the masala. </span><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"> </span></li>
</ul>
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<a href="http://2.bp.blogspot.com/-2sDQr0X6YMY/VL_bSNUgMxI/AAAAAAABDLI/B9eoZB-VX1Y/s1600/north-indian-potato-gravy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-2sDQr0X6YMY/VL_bSNUgMxI/AAAAAAABDLI/B9eoZB-VX1Y/s1600/north-indian-potato-gravy.jpg" height="280" width="640" /></a></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add crumbled potato mix it once and then add required water mix it once and allow boiling for 5-7 minutes on medium flame. </span></li>
</ul>
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<a href="http://4.bp.blogspot.com/-k96OO3oMaGg/VL_bTh5DShI/AAAAAAABDLQ/vyXrMy0ncVI/s1600/aloo-tomato-curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-k96OO3oMaGg/VL_bTh5DShI/AAAAAAABDLQ/vyXrMy0ncVI/s1600/aloo-tomato-curry.jpg" height="282" width="640" /></a></div>
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<ul style="line-height: 150%;">
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add salt and Chaat masala mix it well.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">When the gravy starts thickening, (it should be slightly thin consistency while cool, it gets thicken) add garam masala and coriander leaves, let it boil for 1 minute and switch off the flame. </span></li>
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<a href="http://2.bp.blogspot.com/-q6Y4eH-fCR8/VL_bVC7KvOI/AAAAAAABDLY/l2H_GdlcXUw/s1600/aloo-gravy-traditional-cuisine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-q6Y4eH-fCR8/VL_bVC7KvOI/AAAAAAABDLY/l2H_GdlcXUw/s1600/aloo-gravy-traditional-cuisine.jpg" height="280" width="640" /></a></div>
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<li style="text-align: justify;"><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Serve it with Poori or Luchi.</span></li>
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<a href="http://1.bp.blogspot.com/-Ivo_m1K12O0/VL_bHDTJKeI/AAAAAAABDKw/eNCCLbaUyqY/s1600/aloo-rasedar-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Ivo_m1K12O0/VL_bHDTJKeI/AAAAAAABDKw/eNCCLbaUyqY/s1600/aloo-rasedar-recipe.jpg" height="640" width="480" /></a></div>
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<span lang="EN" style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;"><b style="background-color: #f6b26b;">NOTE </b><o:p></o:p></span></div>
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<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Don’t mash the potato, just crumbled and add it.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Spices will give you unique taste, so never miss any spices.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">Add garam masala at the last stage, so that it retains the fresh flavor.</span></li>
<li><span style="font-family: 'Times New Roman', serif; font-size: 16pt; line-height: 150%;">If you wish to add fresh green peas to the gravy. </span></li>
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virunthu unna vaangahttp://www.blogger.com/profile/16304131287485916384noreply@blogger.com7tag:blogger.com,1999:blog-925804736893209114.post-68961787361717649712015-01-20T13:00:00.000+05:302016-07-29T13:36:55.773+05:30COUPONZGURU.COM REVIEW <div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span lang="EN" style="font-family: "times new roman" , serif; font-size: 16pt; line-height: 150%;">Top 5 South Indian Food Restaurants in Delhi</span></b></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">Can you believe that Indian Cuisines holds an important place among top 10 most liked foods by the international tourists whenever they are on holidays in India? It’s true as per the information based on a survey conducted by hotels.com. </span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">India is known for its different types of regional cuisines. Out of the various regional cuisines, South India foods are extremely popular, In India as well as in other parts of the world. Due to any damn good reason, if you are in Delhi and searching for authentic South Indian Foods then you must certainly go to these places. The terrific South Indian foods served by these restaurants will leave you mesmerized and overwhelmed for a long time!</span></div>
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<ul>
<li><b style="line-height: 150%;"><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">Saravana Bhavan- Cannaught Place</span></b></li>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">It is one of the best South Indian restaurants in Delhi, serving genuine South Indian dishes. Apart from some excellent foods, the most stunning thing is the presentation part of it. It serves only vegetarian foods. Go for mini idlis with Sambhar and ghee, uttapams, Ghee roast dosa, Onion Rava Masala Dosa, Sambhar Vada- for which it is much famous. </span></div>
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<b><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;"><br /></span></b></div>
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<ul>
<li><b style="line-height: 150%;"><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">Carnatic Café- New Friends Colony-New Delhi</span></b></li>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">Your next destination can be Carnatic Café. People say that it serves the best South Indian Dishes in Delhi. I am sure it’s crispy dosas with tasty chutneys; uttapams will force you to visit this place again and again! It’s known more for its food rather than its look. The place is small with a humble ambience but with terrific foods. You will find different, different types of tasty and lip- smacking dosas here. </span></div>
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<li><b style="line-height: 150%;"><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">Andhra Bhavan – Ashoka Road - Cannaught Place</span></b></li>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">If you want your choices to be wider, then you can also include the name of Andhra Bhavan in your list as it is equally famous and widely appreciated for its South Indian Cuisines in Delhi. South Indian Foods are generally costly in Delhi, but Andhra Bhavan is an exception. </span></div>
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<li><b style="line-height: 150%;"><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">Dakshin- Sheraton- New Delhi</span></b></li>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">Famous for its opulent and wealthy establishment, cozy and warm atmosphere- it is an excellent place for a fine dining experience. For those who like South Indian dishes- It’s like a paradise! It is one of those few restaurants serving genuine South Indian dishes in Delhi. For sure it is expensive but a must go for those who like great foods!</span></div>
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<li><b style="line-height: 150%;"><span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">Naivedyam- Hauz Khas Village-New Delhi</span></b></li>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">If you want to taste real South India Foods in Delhi in the midst of typical Southey Ambience then for sure go to this place. Good thing is that most of its foods are pocket-friendly and they are amazing at the same time! Services and ambience wise too it is great! </span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">These were the top 5 South India Food Restaurants of Delhi. Suppose if someone is not in a position to visit these places due to any reason but still want to have South Indian Foods then what? No worries! Thanks to some websites who have come out with a brilliant idea of online food ordering facility! No hassles, No travelling- still you can enjoy the true flavor of South India Cuisines sitting at your home! </span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">If you want to try, they are here for you. Please click on the links given below. They have become extremely popular in some recent months with their splendid services and skyrocketing delivery system! </span></div>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">Check them out-</span></div>
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<li><span style="font-family: "times new roman" , serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;"> Justeat.in </span></li>
<li><span lang="EN" style="font-family: "symbol"; font-size: 16pt; line-height: 150%; text-indent: -18pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span lang="EN" style="font-family: "times new roman" , serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;">Foodpanda.in </span></li>
<li><span style="font-family: "times new roman" , serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;"> Tastykhana.in </span></li>
<li><span style="font-family: "times new roman" , serif; font-size: 16pt; line-height: 150%; text-indent: -18pt;"> For coupons and offers for South Indian food.</span></li>
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<span lang="EN" style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 150%;">Good thing is that they are offering great discounts!</span></div>
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