BISCUIT MUSHROOM (NO COOKING)

Hi friends, again small gap between this and last post... Well!! How are you all??? Today I came with my innovation... Which is very simple yet delicious sweet... After making the sweet I got confused to name this... and I saved by the name of MORTAR & PESTLE... and I ask your suggestions in my FB and most of them answered that it looks like mushroom... n Yes!! so that I have named it as BISCUIT MUSHROOMS!!! How about the names friends???

Why I tried the special sweet, because in our snacks bag stocked with many pockets of biscuits which was given by my neighbor and I don't want to just bite the ordinary one so I tried something different and prepared this recipe... Hope you all liked it... 

Category	Dessert
Regional	-
Preparation Time	2 Minutes
Refrigeration Time	60 Minutes
Yield	12

INGREDIENTS
To make Mushroom cap
Marie Biscuits - 8
Milk Biscuits - 20
Melted Butter - 1 Tbsp
Strawberry Essence - 1/8 Tsp
Condensed Milk - 2 Tbsp
Powdered Sugar - 1 Tbsp
Milk  - 1 Tbsp or required to knead
To make Mushroom stem
Milk Powder - 2 Tbsp
Condensed Milk - 2 Tbsp










 METHOD

• First make fine powder the biscuits in a blender and transfer into a mixing bowl.
• Add melted butter, essence and condensed milk and mix it once.

•  Now add powdered sugar  mix it well with adding of little milk to knead the dough. 
• Take a another mixing bowl add milk powder and condensed milk and knead it well. 

• Now grease your hand with butter or oil and  divide the biscuit dough into 12 equal gooseberry size and make well in center as I shown in the picture by using your finger. 
• Now take the milk powder dough and divide into 12 equal size of small balls and roll it between your palms and make the cylindrical shape as I shown in the picture. 

•  Keep the milk powder stem into the well of the biscuit dough and just press to seal to avoid the stem falling from the caps... 

•  Keep it in refrigeration for at least 1 hour to set well and serve it chilled. 

SENDING TO THESE EVENTS...

Click here!!!

Click here 1 & 2!!!

Click here 1 & 2!!!

Click here!!!

Click here!!!

VALUABLE GIVEAWAY FROM ROHA!!!

Hi friends,
Roha from Hyderabadi Cuisine has announced the wonderful two prizes for the giveaway.... Don't miss to participate on the valuable and exclusive give away... Click the image to participate and win the give away....

CHOCOLATE MOLTEN LAVA CAKE - 150TH POST

Hi friends, hope all you enjoyed your weekends and some may celebrated your valentine's day in the weekend.... I know its too late to ask... Bear it my friends!!! Well!!! am too coming with happy post.... This is my 150th Post... I know its too late after my 100th post almost 3.5 months gap... After my 100th post I couldn't post regularly due to power cut, health issues, net n lappy problem... Now everything is rectifying one by one except power cut problem:-P 

VERY  LUCIOUS LAVA CAKE!!!

OK!! Friends before entering into the recipe, here I would like to give short reminder of my SYS-W SERIES... Most of you know that I and Gathampari from Gat's Samayal conducting Show Your Styles to the World - SYS-W Series... It's started in this month and sweet ingredients of February are chocolate or coco powder or both... We are getting entries one by one... Still, if you are not alert of the series and interested to join in this Please go through the links and participate and show your innovative recipes and win the series... 

Now coming to the special post.... All you know that am desserts lover... I have a never ending list of desserts that I wish to try... The molten lava cake was one in my to-do list....Successfully I published here as my 150th post, I really enjoyed the lava cake, hope u will love it and make it quickly n enjoy its really very fabulous... 

Little About Chocolate Molten Lava Cake

Molten lava cake is a popular dessert and which is always prepared in ramekin dishes with flour, egg, chocolate and butter. Here I prepared eggless molten lava cake, but no compromise on taste of it... it really very rich and chocolaty with slight firm and chewy edges and a warm fudge in center just oozing out of coat... Fantastic sweet tooth for the lava cake... 

You know one interesting fact about the lava cake...   

US based chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in NY.

But French chef and chocolatier Jacques Torres has disputed that claim and arguing that such a dish already existed in France. Finally Vongerichten has been credited with popularizing it in the US and according to him, he pulled a chocolate sponge cake from oven before it was done and found that the center part was still in liquid form with good taste and texture... How they invented the lava cake!! Nevertheless who invented the lava, surely great thanks to them for the elegant dessert for special occasions...  

Category	Desserts - Cakes
Regional	France or U,S (See above state)
Preparation Time	3 Minutes
Baking Time	2-3 Minutes
Yield	1

RECIPE SOURCE - Tarla Dalal.com

INGREDIENTS
All purpose flour/Maida - 1 Tbsp
Powdered sugar - 1 Tbsp
Coco powder - 1 1/2 Tsp
Milk - 4 Tbsp
Salt - A pinch
Baking Soda - A pinch
Baking Powder - A pinch
Melted Butter - 2 Tsp
Cooking Chocolate - A small chunk

METHOD

• Sift the flour, sugar, coco powder and keep it aside.
• Now add salt, baking soda, baking powder and melted butter and mix well.

• Add 1 Tbsp of milk at a time mix it well and add remaining milk and mix well to get a smooth batter. 
• Grease your ramekins or MW safe bowl, pour half of it into it and push the chunk of chocolate right into the center of the batter. 
• Top it with the remaining batter to cover the chocolate and it doesn't appear on top of the batter.

• Microwave on High for 2 minutes or till cooked.

• Keep aside for a minute, unmould and serve plain or spread with icing sugar with coco powder or with ice cream of your choice... 

 PLAIN LAVA CAKE!!!

CHOCO LAVA S COMING OUT!!!!

#####   Let's Enjoy the Warm, Chocolaty and Delicious Lava Cake #####

QUICK RECIPE CARD

SENDING TO THESE EVENTS...

Click here!!!

Click here 1 & 2!!!

Click here 1 & 2!!!

Click here!!!

Click here!!!

Click here!!!

WHITE PEAS VADA/FRITTERS/SNACKS

Hi friends, today I posting simple but yummy crispy fritters for the tea time snack and in this winter season... Enjoy making and have it hot crisp....

Little About Vadai
Vadai can vary in shape and size, but are usually either doughnut or disc-shaped and are about between 5 and 8 cm across. They are made from dal, lentil, gram flour or potato. Vadai is a traditional South Indian food know from ancient times. Although they are commonly prepared at home, vadas are as well a typical street food in the Indian Subcontinent and Sri Lanka. They are usually a morning food but in street stalls and in railway stations as a snack all day.

The white peas (Vellai Patani) are in my refrigeration for long time. Actually I stored this for misal pav but couldn't do it at times so I opened the pack for making kurma for chapathi/Rice and soaked it for overnight. After making kurma I have excess peas so I plan to do some snacks with it and now I came with this yummy crispy bites of vada...

Category	Snacks
Regional	South Indian
Preparation Time	10 Minutes (Excluding soaking Time)
Cooking Time	15 Minutes
Yield	10

INGREDIENTS 
White peas soaked overnight or 6 hours - 1 Cup
Dry red chillies - 2
Fried gram dal - 1 Tbsp
Fennel seeds - 1 Tsp
Pepper corns - 1 Tsp
Curry leaves - 1 Tbsp
Green chillies - 1 Chopped
Shallots - 15 Finely chopped
Salt - To taste
Oil - To deep frying

Sorry friends, here I missed to display red chillies and oil so include that in your list.

 METHOD

• Soak the white peas to over night or at least 6 hours before making vada. 
• Take a dry and clean mixie jar add fried gram dal, pepper corns and fennel seeds grind it well and put it in a mixing bowl. 
• Now add white peas with dry chillies and grind it coarsely not into fine paste. 
• Transfer the mixture into the fried gram dal mixture and add salt, curry leaves, green chillies and onion in the mixing bowl.

• Heat enough oil in a pan for deep fry in medium-high flame. 
• Mix it well by hand and divide into equal balls and grease the palm with oil and flatten like a small disc by pressing between palms. 
• Deep fry till golden brown on both sides of  the vadas one by one or multiple according to your oil content on medium-high flame. 

•  Serve hot with Tea/Coffee...

ENJOY EVERY CRISPY BITES WITH YOUR TEA/COFFEE!!!!

QUICK RECIPE CARD 

SENDING TO THESE EVENTS....

Click here!!!

Click here 1 & 2!!!

Click here 1 & 2!!!

Click here!!!