Monday, April 29, 2013

VEN PONGAL/KHARA PONGAL

Hi dear friends, how are you all??? I missed u all from last week as am in away from my home so I couldn't post and do blog hop regularly... Sorry dearies...  Coming with our traditional South Indian recipe, almost all of them love this and even every marriage it will occupy the banana leaf... Right???


Little About Ven Pongal
Pongal is a popular rice dish in Tamil Nadu. Pongal is unique to Tamil cuisine, Pong means "Boil over" or "Spill over". Pongal is the most simplest and easiest breakfast. Cook raw rice and dal and then do the seasoning with spices. It give unique tastes while adding pure ghee. Its goes well with coconut chutney and sambhar. 

Whenever I will go to hotel my order is never change that must be ven pongal... I love Sree  Annapoorna Sree Gowrisankar hotel ven pongal much than anywhere... Its taste will be so good with coconut chutney... 

Category
Breakfast
Regional
Indian - Tamil Nadu
Preparation Time
20 Minutes
Cooking Time 
20 Minutes
Servings
3




INGREDIENTS
Raw rice - 1/2 Cup
Moong Dal - 1/4 Cup
Oil - 1 Tbsp
Ghee - 3 Tbsp
Hing - 1 Tsp
Cumin seeds - 2 Tsp 
Crushed pepper - 2 Tsp 
Ginger grated - 2 Tsp 
Curry leaves - 10-12 leaves
Salt - As required
Water - 3 Cups or according to the rice variety 







 METHOD 

  • Wash rice and moong dal and soak it together for 15 minutes and drained. 
  • Now 1 Tbsp oil and 1 Tbsp ghee in a pressure pan then add hing and grated ginger and saute it for 1 minute.
  • Now add water and salt and allow to boil. 
  • While it boiling add rice and moong dal and cover with lid when pressure comes out from the whole put the vent and wait for 5 whistles and switch off the flame. 


  • Let pressure will reduce at the same time, keep kadai in a flame add remaining 2 Tbsp Ghee and add cumin seeds wait it for splutter.
  • Then add crushed pepper fry for 15 seconds then add curry leaves and switch off the flame. 
  • Open the pressure pan lid and transfer the seasoning into the rice dal mixture and mix it well.
  • Serve hot with coconut chutney. 






ENJOY THE TRADITIONAL UNBEATABLE BREAKFAST!!!

Note 
  • If you want to be very rich in taste replace the oil with ghee, can add little more too.
  • Can add cashew nuts with the seasoning to get rich taste and look.


QUICK VIEW RECIPE CARD


Friday, April 26, 2013

SOUL FOOD SHOW 2 & 3 AND GIVEAWAY UPDATES WITH PRIZE ANNOUNCEMENT!!!

Hi friends, first am asking great apologize for the delay of posting the updates and show due to unplanned works… And am very happy to celebrating the SOUL FOOD SHOW event with Giveaway for my blog baby’s first birthday… Getting more n more valuable comments tips and wishes from my co-bloggers and readers…Thank U all my dear friends and readers without you all its not possible at all…


Am here to conduct SOUL FOOD SHOW – 2 (18/4/13) & 3 (26/4/13) and here I have given entries and details of participants for the giveaway till today afternoon(26/4/2013)…

I just gathered all the entries as a video… Hope you like it… I couldn't upload some entries which I forgot to get pictures from the participants, am really very sorry… So next week I will include the entries… Sorry dearies…

TOTAL ENTRIES FOR SOUL FOOD SHOW - 2 = 
67 Entries...



Enjoy the Show!!!


TOTAL ENTRIES FOR SOUL FOOD SHOW - 3 = 100 Entries...


what u say about the show friends???

Hope you are liked the food shows... Thank u so much dearies for your valuable time to participate on the event and giveaway...



PARTICIPANT’S DETAILS FOR GIVEAWAY
1. Plz go through the list if any column is unfilled means u have to complete the part. Some of you don't have twitter account so those who do not have Twitter account just ignore that column.
2. Recipe entries (must have one) + Giveaway rules = Full eligible for giveaways.
3. I personally checked all the points for multiple times to not missing your valuable entries…
4. After you finished your entries plz. Give comment below so that I can include yours if else it may missed or its difficult for me to put entries… 



For ease of your convenience here I given the update.
S.NO
PARTICIPANTS
GFC
(5)
FB
Likes(5)
FB
Share(5)
Twitter
(5)
Subscribe
ID (5)
Blog
Post
(5)
Recipe Entries
(Each=5)
Total
Entries
(Till
now)
1.
Sharanya CSL
5
5
5
5
5
5
20
50
2.
Babitha Coasta
5
5
5
5
5
5
50
80
3.
Saranya Palanishami
5
5
5
5
5
5
105
135
4.
Asiya Omar
5
5
5
5
5
5
35
65
5.
Manjula Bharath
5
5
5
5
5
5
15
45
6.
Priya Anandakumar
5
5
5
5
5
5
160
190
7.
Shoba keshwani
5
5
5
5
5
5
70
100
8.
Amritha Roy
5
5
       5
5
        5
5
25
55
9.
Shailaja Reddy
5
5
5
5
5
35
60
10.
Pramitha
5
5
5
5
5
5
15
45
11.
Chandrani Banerjee
5
5
5
5
5
5
5
35
12.
Nayana
5
5
5
35
50
13.
Chaitra Dev
5
5
5
10
25
14.
Spicy Recipes
5
5
5
15
30
15.
Sapana Behl
5
5
5
5
5
10
35
16.
Preeti Garg
5
5
5
5
5
5
105
135
17.
Shey Divine
5
5
5
70
85
18.
Saraniya Balaji
5
5
5
5
5
5
5
35
19.
Spicy Recipes
5



5
5
20
35
20.
Archana 
5
5
5
5
5
5
5
35
21.
Priya Satheesh 
5
5
5
5
5
5
5
     35
22.
Anuradha prem






10
10
23.
Amtitha vishal






5
5
24.
Tamilarasi






5
5
25.
Shama Nagarajan






50
50
26.
Aara Shaikh






10
10
27.
Laxmi






5
5
28.
Kitchen Queen






45
45
29.
Food Corner






5
5
30.
Jaleela






15
15
31.
Nabanitha Das






35
35 

Those names in Pink Color  they are completed either recipe entries or giveaway rules only... 

Plz fill both entries for full eligible for the giveaways as I mentioned in 2nd point... 


FRIENDS AND READERS HOPE YOU LIKED THE
FOOD SHOW AND WAITING FOR MORE ENTRIES FOR THE GIVEAWAYS!!!

If I missed your entries by mistaken inform me!!!

NEXT SOUL FOOD SHOW - 4 ON NEXT SATURDAY WITH WINNERS!!!

N NOW U ARE EAGER TO KNOW ABOUT THE GIVEAWAY PRIZES....

Yeah here it is...

I have selected Cook Books for the Giveaway... U know why I have chosen books... I love cook books and I think it should be very useful to learn more n more cuisines Right???

Do U like my selections of the Books of the Great Chef. Sanjeev Kapoor's Collections... 



Actually I have announced 2 surprise prizes but I have made it 3... 

Happy is it??? n its too healthy... 


Want to win these lovable and delectable recipe collections at your doorstep???

 THEN STAY TUNED TILL MAY 4TH!!!
BUT 
Don't forget to send your entries and follow the giveaway rules to win these....