CARROT KARA KUZHI PANIYARAM I SPICY CARROT RICE BALLS I BREAKFAST RECIPES

Hi friends, some days before I have posted sweet paniyaram... I think you will love that paniyaram and that day itself I try to make kara/Spicy paniyaram for the blog, but my mom mixed the jaggery syrup with all the batter. But 2 days before, I never forget to take some amount of batter for the spicy version and actually that day we prepared spicy version is more than sweet one.

LEMON RICE I ELUMICHAI SATHAM I LUNCH BOX RECIPES

Hi friends, nowadays I will be cooking and posting for the events regularly, I don’t want to miss any event and other way is I will be routine in my blogging too… It keeps me active for regular. Likewise, today’s post for VT – Vegan Thursday which is the brainchild of Priya Suresh akka from Priya’s Versatile Recipes. And compulsory, you can expect vegan foods from our group of friends on every 1^st and last Thursday… 

CAPSICUM CHUTNEY I GREEN BELL PEPPER DIP I KUDA MILAGAI CHUTNEY I SIDE DISH FOR IDLI/DOSA

Hi friends, mostly morning breakfast is very important to start the energetic day... But we usually have idli, dosa, chapathi, upma and etc... Every time when we make idli or dosa, the next question will be what is the side dishes?? There are common chutneys which will made often such as coconut chutney, tomato chutney, onion chutney, mint chutney and peanut chutney etc... The majority will be the coconut chutney, but often having the chutney will be bore... Right??

POONDU PULI KUZHAMBU I GARLIC GRAVY WITH TAMARIND I பூண்டு புளி குழம்பு

Hi friends, this is the time to post for TST – Tamizhar Samayal Tuesday, as you all know that Nalini Suresh akka from Nalini’s Kitchen conducting the event which is one only for Tamil Cuisine and famous of Tamil Nadu foods. So we can get touch with our traditional recipes and even chance to cook our famous restaurant or sweet stalls recipes in our hands... Its really interesting na... I love to do more recipes for the event, nowadays, I really enjoy cooking for each and every event and this is one of my favourite events and I never want to miss this on 2^nd and 4^th Tuesday of every month...

KABULI CHANA VADA I WHITE CHICKPEAS FRITTERS I VELLAI SUNDAL VADAI

Hi friends, last week I was quite busy with my household works and writing works. But here, start gear to routine post from now on... Actually last week I missed blogging and even I didn't cook recipes for blog and no photography too, yet I enjoyed in other way of doing my subject works after long time, once again I experienced the tensions, midnight studies, no foods, no hungry and lots and lots of memories during my college periods... J Lovely and cherish moments.

VEGETABLE VERMICELLI KHICIDI I SEMIYA KHICIDI

Hi friends, in this week I couldn’t post regularly, as I have lots of work in home because of my mom’s fever. So not getting time to take pictures of the recipes and post here. Surely, from next week onwards I will be back to normal for regular posts. I have very limited recipes in my draft; have to make recipes for blog in coming days.

BANANA CHOCOLATE CHIPS MUFFINS I BUNDT CAKE I EGG LESS CAKES

Hi friends, Yesterday my dad and mom celebrated their 30^th wedding anniversary. Feels very happy. I wanted to post the muffins yesterday but my mom having fever so couldn't get time to post...

Coming to the recipe, which was I tried in my own modification. Used flax seed for egg substitution and used Hudson Canola oil and its great out come. Its soft and delicious.

Category	Baking - Eggless Cakes
Regional	Universal
Preparation Time	15 Minutes
Baking Time	20-30 Minutes
Yields	3 Muffins and 1 Bundt cake

INGREDIENTS

Maida/APF – 1 Cup

Baking Powder – ½ Tsp

Baking Soda – ¼ Tsp

Banana – Large 1 (I used Moris Variety – Pachai Vazhaipazham)

Hudson Canola Oil – ¼ Cup

Demerara Sugar – ½ Cup

Vanilla Essence – 1 Tsp

Milk – 3-4 Tbsp (According to the batter consistency)

Flax seed Solution – 3 Tbsp (1 Tbsp of Powder Flax seed + 2 Tbsp of

Chocolate Chips – 1-2 Tbsp

Vinegar – 1 Tsp

METHOD

• Preheat the oven @ 180 degree.
• Sieve the maida, baking powder and baking soda together and keep it aside.
• Add mashed banana in a wide mixing bowl, add canola oil, Demerara sugar and mix it well till it dissolves.
• Pour 1 Tsp of vanilla essence stir it once.
• Following by add milk and flax seed solution and mix it well.

• Now add chocolate chips and mix it once.
• Add flour little by little and fold it in one direction.
• Now take one Tbsp of batter to each muffin mold or bundant pan or whatever you use it.
• Place the muffin molds into the oven and bake it for 20-25 minutes.

• Check with tooth pick whether its cooked or not.
• Cool it and serve it warm...

NOTE

• You can replace Demerara sugar with white sugar or jaggery.
• Use good ripen banana.
• Can use lemon juice instead of vinegar.
• Temperature may vary oven to oven.
• Adjust the milk according to your batter consistency. 

VERY SOFT, DELICIOUS AND AROMATIC BANANA CHOCOCHIP CAKE...

KARA PORI I MASALA MURMURA I SPICY PUFFED RICE

Hi friends, nowadays very cold weather and want to have hot or spicy foods, right??  Recently, I upload some easy winter recipes in my side bar; you can see the pictorials with link in left side bar. I love to have ven pongal with coconut chutney and Passi paruppu sambhar in the cold weather. Sometimes, our winter lunch will be the hot ven pongal...

OK! Now coming to the recipe, I prepared the spicy pori/murmura/puffed rice. It can be prepare in a jiffy and an addictive snacks.  It fills with full of flavors like garlic, peanuts, fried gram and mild spices.

Category	Snacks
Regional	Indian
Preparation Time	5 Minutes
Cooking Time	10 Minutes
Servings	4

INGREDIENTS

Puffed Rice/Murmura/Pori – 4 Cup

Oil – 2 Tsp

Garlic – 10 Crushed

Red Chillies – 1 or 2

Fried Gram/Pottu Kadalai – 1 Tbsp

Peanuts – 2 Tbsp

Turmeric powder – ¼ Tsp  

Red chilli powder – ½ - ¾ Tsp

METHOD

• Heat oil in a pan; add crushed garlic and dry chillies till the raw smell goes off. 
• Add curry leaves and saute it.
• Add fried gram and peanuts fry it till golden color, add turmeric powder and red chilli powder and saute it for 1 minute.

• Add puffed rice and mix it well till combines well and switch off the flame.
• Serve it hot with tea/coffee.

NOTE

• You can replace the red chilli powder with sambhar powder.
• Salt is not added, because the puffed rice contains enough salt.

ENJOY YOUR SPICY PUFFED RICE IN THE CHILL WEATHER!!!

PEANUT MAWA LADOO - A GUEST POST FOR ARTHY @ SUMAN ARTHY'S KITCHEN

Hi friends, am really very happy to present guest post on +Arthy Suman akka’s SUMAN ARTHY’SKITCHEN.  I accepted her invite immediately, when she asked me for the guest post. We both introduce in our FB chat through some of our friends. 

HAPPY CHILDREN'S DAY!!!!

She is so polite, down-to-earth and affectionate... She always call me Kutty J, I love the way of she calls me... I learnt many healthy tips from akka, but I implemented very few ;) because of my laziness... Here you can see more non-vegetarian recipes with good photographs. I love her photographs with lively ingredients.

Coming to the recipe, during the short time, I couldn't prepare any traditional recipe so this is my quick and delicious recipe for the guest post... You can make it anytime within 15 minutes, after you tasted the ladoo, you will make it again and again, am sure about it... J Here I used peanut butter and instant mawa to prepare the cute balls... 

CLICK HERE FOR THE RECIPE 

What an instant and delicious Ladoo... isn't it?

Then click here for the recipe.....

EGG LESS OATS CHOCOLATE NUTELLA BISCOTTI - 300TH POST

Hi friends, today am very happy to post here and successfully am posting 300^th post. My blog 1.5 years old yet its too late to reach here. But very happy to touch here and healthily survive here with a lot of good friends through the blog baby. Thank you so much for all your supports, love and encouragements. Wish to continue forever. 

KUZHI PANIYARAM - SWEET I TRADITIONAL VELLA PANIYARAM

Hi friends, whatever we have from other regional cuisine, our own regional foods are close to our heart, right? Mostly, we love to try and taste many varieties of cuisine from all over the world, but we would like to have our regional foods for routine life. 

MIXED VEGETABLES KURMA IN COCONUT MILK

Hi friends, really we (me and mom) having confusion with what to cook for Breakfast, lunch and dinner. I will suggest some recipes, but my mom not interested in it, if she says something I won’t interest :P coz, she always love to cook and eat traditional South Indian foods, but I would like to taste other regional foods too, as I wish to try those in home. Sometimes I will prepare fo my choices for me and brother. I will try different ways of kurma each time. I tried this kurma for rice. 

ROSE VANILLA MUFFINS - EGG FREE I EGG LESS BAKES

Hi friends, nowadays, I did not bake much because of the power problem, am badly missing bakes… But I want to try out more baked goodies, so surely will come back with new  baked goodies.  Today's recipe was in my draft for long time. It will be suits for LET’S BRUNCH ON SUNDAY.

INSTANT MILK KHOYA USING MILK POWDER I HOW TO MAKE MAWA/KOVA AT HOME I BASICS OF KITCHEN

Hi friends, I already said that most probably I will post basics of kitchen on Saturdays. Today, am come with one easy and very handy while making pedas, burfis, ladoos and other sweets too…

3 MINUTE MW CHOCOLATE CAKE - EGG FREE BUTTER FREE - A VIRTUAL ANNIVERSARY TREAT FOR NATHIYA & MAHE!!!

Hi friends, after August month, there is no virtual treat on my blog… And now its time to post another virtual treats for my sister Nathiya and BIL Mahe… Yes!!! Today, they celebrate 4^th wedding anniversary… They are made for each other and very lovely and humble couple. (Touchwood) Both are very blessed to be partner of each other with their cute lil angel.

TRI VEG PARATHA I PINK CHAPATHI I BEETROOT, CARROT & RADISH CHAPATHI

Hi friends, again this week vegan recipe for VT-Vegan Thursday event which is the brainchild of +Priya Suresh  akka – Priya’s Versatile Recipes. We are in the group of VT, every first and last Thursday we are coming up with Vegan recipes, its very interesting.

SYS-W SERIES - NOVEMBER - HIDDEN INGREDIENTS

Hi dear friends, am really very happy to receive your wishes and interest on our SYS-W series, great thank you for all my friends and readers.

I posted on Monday about the event announcement in FB gp. 

And no further delay to reveal those 6 hidden ingredients,

5

4

3

2

1

PARUPPU SATHAM I DAL RICE

Hi friends, in my place good rain and cold, and very cloudy, so past 2-3 days I didn't do any recipes for blog, if I did too photographs was not good so I postponed for 2-3 days. Posting my draft recipes one by one, hope will make some new recipes from tomorrow. The rain and chill weather makes me so lazy and want to hide myself in woolen blanket... N needs some hot coffee with some hot and spicy foods...