Millets are very healthy. In my childhood
I could not get a chance to taste all the millet varieties except rage/finger
millet. But nowadays, kids are really so lucky and they are having millets from
in the young age to grow healthier. Lunch box is very important to kids, right?
Some kids will return back the foods what we give to them. So we should make
their favorite or tasty recipes for them. I prepared mixed millet paniyaram
with jaggery syrup, which is traditional and full packed nutrition as well as
delicious food. Check out my other paniyaram varieties sweet kuzhi paniyaram and carrot kara kuzhi paniyaram...
Saturday, September 27, 2014
Tuesday, September 23, 2014
Friday, September 19, 2014
SAIVA MEEN KUZHAMBU I VEGETARIAN FISH GRAVY
Saiva meen kuzhambu, sound itself
interesting, isn't it? Yes! You heard it right, today am posting vegetarian
fish gravy. It is popular in chettinad cuisine. I tasted the kuzhambu in my
cousin wedding, the chef asked us to taste the saiva meen kuzhambu, even though its vegetarian I had little hesitate to taste the gravy:P I asked him, what is this? He told
that its vazhai poo/plantain flower, which really looks like ayira meen (Makerel Fish). Then I
tasted it, wow it was tasted great.
Thursday, September 18, 2014
Tuesday, September 16, 2014
VAZHAI POO VADAI I PLANTAIN FLOWER FRITTERS I SNACKS
“Healthy foods always tasteless” who
said, I don’t know but somewhere I heard it. But we can make it tastiest one
with our twists, right? Plantain flower/vazhai poo is very healthy and
wonderful in structure. Mostly, the banana tree will give all the parts to our
use, starting from banana stem to leaves… What a wonderful creation of nature!!
Vazhai poo is one of my favourite when my mom makes kola or vadai and somehow
will have in kootu form but not as poriyal.
Sunday, September 14, 2014
POMEGRANATE LEMONADE I POMEGRANATE JUICE I FRESH FRUIT RECIPES
Fresh fruit juice always will boost
energy and can taste the freshness of real flavour. Pomegranate is nutritious
and colourful fruit, which has many health benefits from rich antioxidants,
vitamin C, vitamin B5, potassium and its effective in reducing LDL (bad
cholesterol) and increase HDL (good cholesterol). It is good source of soluble and
insoluble dietary fibers. It helps to for weight reduction due to the low
calories. Its boosts immunity improves circulation and protect from cancers.
Thursday, September 11, 2014
PANI VARAGU VEN PONGAL I PROSO MILLET PONGAL I MILLET RECIPES I HEALTHY BREAKFAST RECIPES
Millets are dominating everywhere and
moreover we can make delicious as well as healthy dishes with it, right? I love
millets and interested to make new dishes with the small magical grains… We
used to buy all millets except pani varagu (proso millet), which was not
available in the grocery stores where we buy our usual stuffs… Last week, I and
dad went to buy brown rice, and then only I noticed the pani varagu, which
looks similar to varagu but its in yellow color.
Tuesday, September 9, 2014
PARUPPU THAKKALI RASAM I DAL TOMATO RASAM I RASAM RECIPES
Rasam is very important in lunch menu at
every South Indian home, right? Some are not feels fulfil without rasam rice in
their plate, and some may live with only rasam and pickle or if they are
non-vegetarian omelette is more than enough with rasam rice. Even my mom and
brother come to this category… J But am not rasam fan, but love paruppu rasam much than other varieties.
Sunday, September 7, 2014
ADA PRADHAMAN I RICE ADA PAYASAM I ONAM RECIPES
HAPPY ONAM TO ALL
MY DEAR READERS AND
FRIENDS!!!
Ada pradhaman is popular kerala
payasam/kheer, which is mainly prepared with jaggery and fresh coconut milk.
The ada is made up of rice and you can make it in home or use store-bought ada.
This time I tried with store-bought ada, double horse brand. I planned to make
homemade ada too, later you can expect the homemade ada from VUV…
Saturday, September 6, 2014
KERALA PARIPPU CURRY I DAL TADKA I ONAM RECIPES
The parippu curry is typical kerala
recipe. It is coconut based lentil gravy with suits well with hot rice and
papads or potato roast. I tried the parippu curry for first time; I loved it a
lot with the flavour of green chillies, cumin and coconut. Definitely, I am
going to make the yummy dal often.
Friday, September 5, 2014
ARACHUVITTA SAMBHAR I KERALA SAMBHAR RECIPE I ONAM RECIPES
Onam is a festival celebrated by the
people of Kerala. Usually, Onam will be celebrated for ten days with lots of
cultural functions. When I studied in hostel, my mallu friends used to
celebrate onam festival with us. They put pookolam (floral carpet), and then do
dance with their traditional sandal saree. This year onam falls on 7th
September.