Ragi/fingermillet is very healthy and
filling from 6 months+ babies to adults. It has so many nutritional values and
can make many varieties of recipes. Ragi is one of my favourite millet, and
used to make roti, upma, kozhukattai and puttu. Ragi malt porridge is very
popular and healthy for infants and adults too…
The sweet ragi dosa is easy to make with
jaggery syrup. My aunty used to make this for me when in my childhood. But
after that period, I didn’t taste for long time, so I wanted to try out and here
is the recipe of healthy ragi pancake…
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Category
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Breakfast
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Cuisine
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Indian
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Preparation
Time
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10
Minutes
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Cooking Time
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15 Minutes
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Servings
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4
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Source – My Own
INGREDIENTS
Ragi flour/Finger millet flour – 2 Cups
Salt – 1/8 Tsp
Jaggery syrup – ¾ Cup (Adjust according
to the thickness of syrup)
Cardamom powder – 1 Tsp
Hot Water – To knead
METHOD
- Take a wide bowl add ragi flour, salt and cardamom powder mix it well.
- Now pour jaggery syrup and hot water to require, mix it with laddle without any lumps.
- The batter should be flowing consistency.
- Heat dosa tawa, pour one ladleful of batter to the hot tawa, don’t spread the batter, its automatically spreads into circle.
- Drizzle some oil and when the edges are cooked, flip the dosa.
- Cook the other side too and take it out from the tawa.
- Serve it hot…
Interesting ! Love to taste it !
ReplyDeleteWow healthy pancakes are so yummy
ReplyDeletevery pretty looks
ReplyDelete