CHIMLI I RAGI SESAME SWEET BALLS I KEZHVARAGU ELLU LADOO I RAGI TIL LADOO

Hi friends, here is the very healthy and delicious sweet, ragi sesame balls which is also called as Chimli/Kezhvaragu ellu ladoo… Easy to prepare and the taste is really awesome. I tried the chimli from Aval Vikatan supplement book, after I tasted the ladoo, decided to do it often. I post the delicious ladoo for two events, Cooking from Cookbook Challenge which is conducted by +Srivalli jetti  for  CC Challenge of the month and Let’s Brunch on Sunday which is conducted by +Veena   and +Priya akka.  

Category	Cake
Regional	Universal
Preparation Time	10 Minutes
Baking Time	30 Minutes
Servings	4

Source – Aval Vikatan

INGREDIENTS

Ragi flour – ½ Cup

Brown sugar – 6 Tbsp

Peanuts – 2 Tbsp

Sesame seeds – 1 Tbsp

Water – To knead

METHOD

• Add ragi flour in mixing bowl and pour little water knead it well.
• Heat dosa tawa, flat the roti by hands on the tawa cook on both sides, and keep it aside.
• Broken the roti into small pieces after cool it.

• Dry roast the sesame seeds and peanuts till golden brown, and cool it aside.
• Pulse the peanuts, sesame seeds and light brown sugar twice, then add the broken ragi rotis and pulse it 2-3 times into coarse powder.

• Now transfer into the bowl, make equal size balls.
• Serve the ladoo.

NOTE

• Original recipe used jaggery instead of brown sugar.
• If you wish add cashew nuts and badam while grinding to get rich flavor. 

HEALTHY AND DELICIOUS RAGI SESAME SWEET LADOO!!!