Nice recipes Viji. One tip I like to share with you and your readers to make soft dough for chappatis.Keep 1/2 cup lukewarm water for 1 cup atta/flour.In a wide shallow bowl, reserve two tsp water and pour the remaining lukewarm water. Add a pinch of salt and 1/2 tsp of oil. Stir to mix. Next sprinkle the dough over the water and using the end of a long spoon, stir and mix to form a lump. When it all comes together, use your palms and mix to a soft dough. Cover and rest for 15 min then knead to a nice soft dough. Then follow normal procedure for making chappati.
Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!! Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.regards,VIJI
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