ONLINE SUPERMARKET MADURAI
by Vijayalakshmi Sudhakar on

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The best method of shopping provided by the online stores is online shopping in which people feel more comfortable shopping from their home and feel convenient by buying the required product without wasting the time and energy. The online grocery madurai is one of the leading online store which is accessed by all the people every week. The online shopping is the best one in which customer need not go here and there for searching the store. They need not to stand for a long time to pay their bills and they need not bargain the price of the product, they need not to carry their heavy luggages for long distance. The online grocery stores will provide all the user-required products which are arranged in the proper place. Retail shops will take too much of time for completing the shopping but in online shopping it is done  quickly and payment can be done easily by online transaction or customer can pay during the delivery of the product.



Advantages of online supermarkets

There are many advantages when the person purchases the products through online supermarket madurai. People can save the time by online shopping. By sitting in the home itself people can buy the required products without going to the retail stores. By using the internet the products can be ordered by a click so that user can save the time and they can spend their valuable time with their friends and families. When people purchase in the retail shops they will be caught hold by the unwanted things like chips and other things. And they forced to buy the product because of its attraction. And they felt to buy so that it will increase his budget. But in case of online shopping the required products are displayed so that user will purchase the correct required product so that they will save the money. While shopping in the online supermarkets will offer some coupons which are available in minimum number. These coupons will help the customer to buy the products at cheaper rates. If the customer is regularly visited and purchasing the product then the online store will offer some offers and discounts to the customer.


Disadvantages of physical stores

Nowadays people prefer to buy the essential; items like grocery items, food items through online shopping because it has more benefits. Most of the people avoid physical shopping because it doesn’t have benefits which were provided by the online shopping. The physical stores will not provide a large number of collections because due to the small space. The physical stores will not offer discounts and price reduction. The customer needs to spend more time for completing the shopping. To pay the bill user need to stand in a long queue. After the purchasing they need to search for the vehicle for carrying their products to their homes. They must load and reload the product. The customer can do shopping in a limited period of time it will not be open for 24 hours.  

 

LACHHA PARATHA WITH #MY ASUS ZENFONE 5
by Vijayalakshmi Sudhakar on

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LACHHA PARATHA


Paratha is all time favorite, so I used to make different types of paratha. In my home, everyone loves the paratha and its filling too. Lachha paratha is one of our favorites for the layered texture. It goes well with any type of kurma or chutneys too. It gives crispy layers which is so tasty and I would love to taste the crispy layers much... Now let’s check out the recipe with a video tutorial of how to roll the lachha paratha…

LACHHA PARATHA

The Zenfone 5 comes with 2GB of RAM and will be sold with either 8GB or 16GB of internal storage plus support for up to 64GB MicroSD cards, that much of space is sufficient to store so many good photographs as well as videos. The video features will be so good. I already shared two of MyAsusZenFone 5 which detailed about photography and browsing experience. 

So, this time I thought of using MyAsusZenFone 5 for video shooting and the experience was so good. The ZenFone 5 has an 8MP rear camera with 1080p video recording capability and a 2MP front-facing camera with 720p video recording. I clicked the tutorial of lachha paratha as well as the final photographs with the ZenFone 5. I am quite new to shoot the video but somehow I managed to give the best look of procedure. Thanks to Asus team to give greater opportunity, I recommend to my friends to own the mobile and access all of the wonderful features. 

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Category
Breakfast
Cuisine
-
Preparation Time
10 Minutes 
Cooking Time
20 Minutes
Servings
3-4


INGREDIENTS
Whole wheat flour – 2 Cup
Salt – To taste
Water – To knead       
Oil or Ghee – 3 Tbsp

METHOD
  • Take a wide mixing bowl, add flour, salt and water knead into smooth dough and cover with damp cloth and keep it aside for 30 minutes.
  • Divide the dough into equal portions and keep it aside.
  • Roll it into thin circle using rolling pin, and 1 Tsp of oil or ghee and spread it completely.
  • Turn over the roll and apply on other side to and now drape the roll like saree. (See the Video)
  • Roll it and press it with your hands into circle.
  • Heat tawa and cook it on both side till turns slight crispy.
  • Serve it hot with kurma...

LACHHA PARATHA


 

STRAWBERRY POMEGRANATE KHEER I FRUIT DESSERTS I PAYASAM RECIPES
by Vijayalakshmi Sudhakar on

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இனிய தமிழ்ப்புத்தாண்டு நல்வாழ்த்துக்கள்!!!



KAJU KATLI WITH #MY ASUS ZENFONE 5
by Vijayalakshmi Sudhakar on

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Hi friends, first I get apologize from all my friends and readers to not blogging for a few days. I missed blogging a lot and I couldn’t get time to cook or post on my site. Soon, I come to routine posts and now I come up with happy news to share with all my friends, readers, and followers that, very soon, am going to enter into a new phase of my life with my loved one. We wish to get all of your blessings in our new life. Thank you all my friends, readers and followers who support me all the way and forever.

SOUTH INDIAN CUISINE EAT OUTS IN COIMBATORE
by Vijayalakshmi Sudhakar on

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Indian cuisine has so many varieties of its regional cuisines. The Indian dishes are always so fulfil the platter and it differs from region to regional. In this category, South Indian cuisines in Coimbatore are so special and have huge varieties of foods all over the region. If I talk about South Indian food,  idli and dosa only first comes to mind. Not this alone, here are so many varieties from pongal, sambhar, appam, puttu, adai and so on… One of most popular cuisine is South Indian and I must say I love it much. South Indian foods are spicy and aromatic in both vegetarian and non-vegetarian. I love to have South Indian Thali in Coimbatore, which contains rice, sambhar, rasam, poriyal, aviyal, varuval, vadai, pickle and last but not least favorite South Indian paal payasam or Paruppu payasam.

When we were in Coimbatore, we used to have so many South Indian cuisine restaurants. In this, my favorites are Annapoorna, Geetha and Aryaas restaurants. I visited Non-veg restaurants also with my friends to Anjappar Chettinad, Rayappas, Dindigul Venu Biryani restaurants. Coimbatore is a nice place for foodies like us… So don’t forget to taste South Indian foods over there when you visit Coimbatore.

Now we will look at the best South Indian Cuisine Restaurants in Coimbatore…

I hope Annapoorna Hotel needs no introduction who are visit or knows Coimbatore. They are having so many branches around Coimbatore. Very popular and trustworthy place to have all South Indian foods. I must recommend to taste ven pongal, vadai and sambhar combination and finish it with filter coffee which is most favorite coffee in Coimbatore. They provide good service and worth to spend and taste your favorite foods.

Geetha restaurant located on the Bharathi park road, in metupalayam road. It's one of our favorite restaurants, can get so many South Indian foods, especially Tuticorin parotta and masala dosa are popular in the restaurant. The rates also worth and tastes will be so good. We tried parotta, paniyaram and masala dosa over there. Specially, I recommend to try out tuticorin parotta.

Anjappar Chettinad Restaurant is one of popular Non-veg restaurant which located in bharathiar road in Gandhipuram. The place for unique dishes and ambience and service is good. You can get so many meats and seafoods from Chettinad taste.

Dindigul Venu Biryani Restaurant is quite popular in Coimbatore, which is located in 7th cross street, cross cut road, Gandhi Puram. Here, Biryani is very popular and tasty which will be prepared in South Indian style using seeraga samba rice not with basmati rice. Worth of money and taste also too good.


I hope the details will tempt you to enjoy South Indian Cuisine in Coimbatore. Enjoy every bite of your food… 

 

DATES NUTS ENERGY BALL WITH #MY ASUS ZENFONE 5
by Vijayalakshmi Sudhakar on

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Dates and nuts balls are so energetic and nutritious, Which is good for before you doing any workouts. I simply blend all the ingredients and shape into small balls. It tastes so good and added palm sugar and cocoa powder will give your unique taste.  The energy ball contains so many health benefits from dates, walnut and almonds. Flaxseed, which gives you Omega 3 Fatty acids. Its apt recipe for who hates dates and nuts or poor eater. The cocoa powder flavor enhances the taste and as well as health.

MY FAVORITE EAT OUTS IN COIMBATORE
by Vijayalakshmi Sudhakar on

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Coimbatore is one of my most favourite places next to my native. I studied there; roamed over many temples, entertain places and restaurants in the weekends. Mostly, our friends were waiting for the weekends to enjoy eating out. In our hostel, we served with a scheduled menu for 6 days and one day will be our choice. I must say, the Coimbatore is a heaven for food lovers where you can explore the authentic South Indian cuisine to various foods.  There are so many multi-cuisine restaurants, and am going to penning down this article all those delicious food memories of meal at these restaurants clogged my mind and made me nostalgic for a few seconds, after recollecting food inflated beautiful thoughts manage to list down favourite five of them.

DAHI WADA - A GUEST POST
by Vijayalakshmi Sudhakar on

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Recipe of mouth watering Dahi Wada
Dahi Wada is one of the best North Indian dishes to serve before guests on Holi. Every year when Holi approaches ladies start preparing snacks, sweets and other dishes to offer guests. Dahi Wada is the perfect dish to offer as it is something different from other common dishes prepared for Holi.

Ingredients
  • 1 cup urad dal (black lentil) without skin
  • ½ tsp baking powder
  • Refined Oil for deep frying
  • 2 cups thick fresh yoghurt
  • 1 tsp Sugar 
  • Salt to taste


Ingredients for special wada masala
  • Red chili powder to taste
  • 2 tbsps cumin seeds
  • 2 tbsp Coriander seeds
  • ¼ tsp black salt
  • 1 tbsp Chat masala


Ingredients to garnish
  • 2 Inch long piece of ginger
  • 2-3 green chilies
  • chopped coriander leaves
  • Sweet Tamarind chutney


Preparation time
30 minutes and additional 3 hours soaking

Cooking time
20 minutes

Method
  • After soaking urad dal for 3 hours grind it with very little amount of water to a fine paste. Beat the batter well till it become light and fluffy. Add salt to taste and baking powder and beat again.
  • Test if the batter is ready- Drop a drop of batter slowly in a glass full of still water. If the batter floats on the surface it is ready to cook otherwise the batter needs to be beaten more till it passes the test. 
  • Simultaneously heat the oil in a frying pan while beating the batter. Place a plastic sheet wet it and places a little amount of batter like a lemon and flatten it with wet finger and drop it slowly into the oil. Similarly put the whole batter in the oil and deep fry on medium heat, then fry it on low heat till the wadas get golden brown.
  • Remove them from pan and soak them in water for 15 - 20 min. Gently squeeze them to release extra water and the wadas are ready to be served.
  • Pass yoghurt from muslin cloth or sieve to ensure there are no lumps in the yoghurt. Add sugar and mix well. Dry roast cumin seeds and coriander seeds, mix and grind to a fine powder.
  • Finely chop the green chilies and coriander leaves to garnish, then scrap , wash and cut the ginger into juliennes as well.


How to Serve
  • Put wadas  after getting cold into a serving plate, pour yoghurt mixture on it evenly. Add some tamarind chutney, sprinkle wada masala, and garnish it with coriander leaves, green chilies, and ginger juliennes.


Make this Holi memorable for your guests by serving them something new dish prepared by you and be ready to get the best compliments of your life. Along with this you can also enjoy some ready to eat snacks and sweet dishes from Haldiram at affordable prices using Haldiram coupons to buy mouth watering eatables on Holi.

Find a wide range snacks, namkeens and sweets to serve before guests on Holi. Celebrate this Holi being the best host while enjoying the colors and spray guns.        




VEGAN RAVA IDLI WITH ENO FRUIT SALT I RAVA IDLI WITHOUT CURD I BREAKFAST RECIPES
by Vijayalakshmi Sudhakar on

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south-indian-breakfast-recipes

Rava idli was in my to-do list for long time, I craved to taste the idli but only because of curd I didn’t prepare and have it. Regular readers already knew that I won’t have curd. So, hunting for no-curd method I browsed for long time but I didn’t get what I searched, and then I decided to try out the method. I just replace the curd with water and I finger crossed to see the outcome. Yayyy! Not bad it was come out so soft and spongy. Successfully, I tasted the idli and it was so good and delicious with coconut chutney.  



 
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