LACHHA PARATHA WITH #MY ASUS ZENFONE 5

Paratha is all time favorite, so I used to make different types of paratha. In my home, everyone loves the paratha and its filling too. Lachha paratha is one of our favorites for the layered texture. It goes well with any type of kurma or chutneys too. It gives crispy layers which is so tasty and I would love to taste the crispy layers much... Now let’s check out the recipe with a video tutorial of how to roll the lachha paratha…

The Zenfone 5 comes with 2GB of RAM and will be sold with either 8GB or 16GB of internal storage plus support for up to 64GB MicroSD cards, that much of space is sufficient to store so many good photographs as well as videos. The video features will be so good. I already shared two of MyAsusZenFone 5 which detailed about photography and browsing experience. 

So, this time I thought of using MyAsusZenFone 5 for video shooting and the experience was so good. The ZenFone 5 has an 8MP rear camera with 1080p video recording capability and a 2MP front-facing camera with 720p video recording. I clicked the tutorial of lachha paratha as well as the final photographs with the ZenFone 5. I am quite new to shoot the video but somehow I managed to give the best look of procedure. Thanks to Asus team to give greater opportunity, I recommend to my friends to own the mobile and access all of the wonderful features. 

Category	Breakfast
Cuisine	-
Preparation Time	10 Minutes
Cooking Time	20 Minutes
Servings	3-4

INGREDIENTS

Whole wheat flour – 2 Cup

Salt – To taste

Water – To knead       

Oil or Ghee – 3 Tbsp

METHOD

• Take a wide mixing bowl, add flour, salt and water knead into smooth dough and cover with damp cloth and keep it aside for 30 minutes.
• Divide the dough into equal portions and keep it aside.
• Roll it into thin circle using rolling pin, and 1 Tsp of oil or ghee and spread it completely.
• Turn over the roll and apply on other side to and now drape the roll like saree. (See the Video)

• Roll it and press it with your hands into circle.
• Heat tawa and cook it on both side till turns slight crispy.
• Serve it hot with kurma...