Saturday, March 29, 2014

HOMEMADE RAGI MALT POWDER I HOW TO MAKE RAGI MALT POWDER AT HOME I HEALTHY DRINK POWDER


Hi friends, sorry for not regular in my blogging, as I was not well since past week, so I couldn't post anything here. Now starting to my routine blogging and starts with “Basics of Kitchen”. I love ragi malt very much and used to get ready-made powder from stores. After sometime, I interested to do the recipe in home so no further delay; I have prepared the powder my own. I already shared ragi malt porridge with ragi flour.

Saturday, March 22, 2014

HOMEMADE CORN CRUMBS I SUBSTITUTION FOR BREAD CRUMBS I DIY


Hi friends, today’s post for “Basics of Kitchen”. Normally we using bread crumbs while deep frying cutlets/fries and all. But you can have got other option with corn flakes. Yes! You can pulse the cornflakes to get the corn crumbs which is similar to bread crumbs and you can use it…

Thursday, March 20, 2014

SAFFOLA TOTAL OIL REVIEW - "Twice the Antioxidant Power DOUBLE THE PROTECTION"

saffola-total
Image Courtesy - Saffolalife.com

We are thinking oils/fats are harmful to our body. Yes! Its true but we should not avoid totally, isn't it? A healthy body needs some fat, which contains as nutrients. Our body uses dietary fat to make tissue and manufacture biochemicals such as hormones. Dietary fibre are classified by their structure, different types of fats react differently inside the body. So we need to intake some good amount of oil in our routine diet, right? But at the same time we cannot intake any types of edible oil; we have to think smart to choose our cooking oil which should be right to our body system.

Marico group is one of India’s leading firms that have made a name for itself in the beauty and wellness space globally. In India, Saffola is very familiar brand in every house. My mom used to buy saffola gold for our regular cooking.  Indian cooking uses good amount of oil in every recipe that starts from tempering to deep frying. So we should have to choose healthy oil. And saffola introduce new brand of oil - SAFFOLA TOTAL OIL with blends of Rice bran oil (70%) and safflower (30%) in synergetic ratio to reduce cholesterol which has important features of



Before going to see the benefits of Saffola Total Oil, I would like to explain what are free radicals and anti-oxidants and what are they doing in our body system. 

ANTI-OXIDANT
Why we need Anti-Oxidants?
I
I
I
I
I
V



To prevent tissue damage from free radicals


Free Radicals

  • What are free radicals - Free radicals are harmful unstable molecule that naturally formed in the body during any oxidative process like conversion of food into energy.
  • How it increases - The free radicals increases due to factors like smoking, alcohol, air pollution, infection, stress, excessive sunlight and toxins.
  • Effect of Free radicals – If free radicals over whelm the body’s ability to regulate them, a condition known as oxidative stress which affects lipids, proteins, DNA and it triggers many diseases like coronary artery disease, arteries blocking and cell damage. So we need to tackle the problem? And the solution to prevent free radicals are... ?


Antioxidants
  • What are AntioxidantsA substance that scavenges free radicals (inhibits oxidation free radicals), especially one used to counteract the deterioration of stored food products. 
  • Role of Antioxidants
    • Antioxidants prevent free radical induced tissue damage by preventing the formation of radicals.
    • Antioxidants protect our cells and arrest cellular damage thus decreasing the risk of heart diseases.
    • Antioxidants are known to reduce oxidation of LDL (bad cholesterol) thus help maintain strong heart.
    • Help in scavenging (mopping) bad free radicals and help maintaining cell integrity (or health)
    • Prevent clogging of arteries/ blockage of arteries.
    •  Help in keeping arteries healthy.

Cooking oil with high amount of anti-oxidants will helps in fighting all these effects. Oil is important factor that determines your heart health.

Especially, in countries like India, where the cooking oil is habitually heated to high temperature that result in the formation of free radicals. Considering the high consumption of cooking oils in the country and high cooking temperatures. We could make baking also with the oilOils with maximum anti-oxidant power are ideal to tackle the problem at its root.

Image Courtesy - Aaramshop

Why Saffola Total ?
  • While quantity of oil used is important, the quality of oil is equally important.
  • ‘Saffola Total’ has two times the Antioxidant Power compared to even Olive oil. Which means Saffola total is much more potent than olive oils in terms of antioxidants.
  • Antioxidants are known to fight free radicals which are responsible for cell damage in the body. 
  • Saffola Total is recommended by leading Nutritionists across the country.
  • While Saffola Total has high anti-oxidant potential, it has various other benefits which work at 3 ends. While frying it has become cautious to make sure that the undesirable/harmful components formed during frying can be reduced to the best. Anti-oxidants in Saffola total help do just that.
Antioxidant Power
  •  When storing oil at home or on the shelf  the free radicals in the air cause the oil to deteriorate again the role of anti-oxidants is to help prevent that and this results in a better quality product for you and your family.
  • Even in the body anti-oxidants are needed to scavenge free radicals, and help in a healthier lifestyle. Saffola Total is unique oil with all these benefits.

10% Lower Absorbance
  • Saffola Total has the added advantage of Losorb Technology. i.e. Saffola Total has up to 10 % lower absorption capacity as compared to other oils.
  • Based on external lab studies on sunflower oil, soybean, canola (Saffola Total has shown 18% Lower Absorption over soybean, 16% Lower Absorption over sunflower, 20% Lower Absorption over canola)

Losorb Technology
Low Absorption  oil is best for making deep fried recipes
 (Vada, Poori, Samosa etc... ), 
as it does not drunk more oil when compared to other oils. 

I happy about the low absorption benefit, we can make some guilt free deep fry snacks.

Multi-seed Technology
  • Saffola Total also gives you the benefits of multi seed technology, a technology that combines the goodness of two oils (Rice bran and Safflower oil) in one. 
Rice Bran Oil Benefits
Safflower Oil Benefits
1. Rich source of Vitamin E, an anti-oxidant. 
2. Rice bran oil is also a rich in the 
    neutraceutical gamma-oryzanol  
3. No Cholesterol
4. No Trans fatty acids
5. Naturally low in saturated fat
6. Rich in oleic and linoleic fatty acids.      
7. High smoking point, so best for 
    high temperature cooking.
     1. Improving heart health
     2. Healthy choice for weight loss
     3. Maintaining healthy skin and hair
  4. High amounts of mono unsaturated fat, thus decrease bad cholesterol
     5. Vitamin E content 
     6. Highest concentration of linoleic acid 
    
      

   Price - 1 Lt -  195 


                    The potency of multiple technologies make Saffola Total, one of the best oils in the country for heart care for you and your entire family. Saffola Total is very healthy and easily available in our nearby grocery stores unlike olive oil, so why can’t we think to take this in our regular cooking especially it helps in our Indian cooking. I already using Saffola Gold and the SAFFOLA TOTAL OIL new welcome to my kitchen. 



What are you thinking? 

Want to change the healthy and fit life,

 then change to Saffola Total healthy oil...

Wednesday, March 19, 2014

BASIC WHITE SANDWICH BREAD I WHITE BREAD RECIPE I 400TH POST

white-salt-bread

Hi friends, am posting my 400th post today, but I felt it was too late nearly VUV going to touch 2nd year in 2 months… But nowadays am quite active more than previous year so I would like to go on the same or higher level.


Sunday, March 16, 2014

MASALA MILK I MASALA PAAL I KESAR BADAM MILK

Masala-milk

Hi friends, masala paal/milk is very popular in all over India. The blends of nuts, cardamom and saffron will gives unique, rich and creamy milk. From star hotel to street shop, you can taste the masala milk with that special flavor.

Saturday, March 15, 2014

HOMEMADE JAGGERY SYRUP I HOW TO MAKE JAGGERY SYRUP I DIY I BASICS OF KITCHEN

DIY-JAGGERY-SYRUP

Hi friends, coming to the “Basics of Kitchen” segment. Today’s post will be very useful to make sweets/desserts and saves your time. Jaggery syrup is more important in South Indian cooking, especially every Tamilian use to have the jaggery in many recipes like Thinai, Varagu, Wheat rava payasam, sweet pongal and many others.

Thursday, March 13, 2014

SUMMER DRINK RECIPES I HEALTHY FRUIT JUICES I MILK SHAKE RECIPES

Hi friends, summer is always mingling of joy and irritation tired. We can enjoy the summer vacation with our favorite people in favorite places. At the same time, we will be tired soon because of heat of hot summer... So we can cool our body by intake of some chilled healthy fruit drinks, Isn't it? So here is some chill fruit milkshakes and juice recipes will be refreshing you in summer vacation... 

MILK SHAKES


chill-strawberry




how-to-make-cold-rose-milk






















FRUIT JUICES 



strawberry-recipes



Photo








strawberry-sarasaparilla

strawberry-pomegranate-smoothie

Wednesday, March 12, 2014

கோதுமை ரவை பாயசம் I SAMBA WHEAT RAVA KHEER I INSTANT KHEER RECIPES


rava-vellam-payasam

Hi friends, I have prepared the delicious instant kheer/payasam in healthy manner. I have used in our traditional method, of using jaggery and coconut milk which will give unique and authentic flavor to our taste buds. Compared to cow’s milk payasam, the coconut milk payasam will always take first priority in our family; I hope you too love the flavor. Samba wheat will always gives extra taste and nutritious in it. I do not have wheat rava as upma or in any other spicy taste but when it comes as sweet recipe, Yes! I never forget to taste the recipe… Its one of my favorite paysam and here is the recipe…

Sunday, March 9, 2014

MAWA GUJIYA

instant-khoya-recipes

Hi friends, am here with my SNC post after some long gap. Sorry Divy and hosts for my absence in few previous challenges. I really missed the previous challenges and from now on I started again to enjoy the every recipe from SNC…

Saturday, March 8, 2014

HOMEMADE ROASTED CUMIN POWDER I DIY -CUMIN POWDER I BASICS OF KITCHEN


Hi friends, here is the other “Basics of Kitchen” post. Nowadays, we used to make store-bought things in home. Mostly interested to do it and it saves our time while making recipes. These days, I have prepared many homemade powders from sambhar powder, kuzhambu chilli powder, cinnamon powder, nutmeg powder, pepper powder and the next one in the array is roasted cumin powder.

Friday, March 7, 2014

RICE I PULAO I BIRYANI RECIPES - LUNCH I DINNER RICE RECIPES

Hi friends, here is the simple collections of variety rice recipes. Biryani and pulao are very popular and tastiest food between kids or adults. You can easily prepare the delicious recipes for lunch box too... 



peas-pulao


beetroot-pulalo-biryani


green-peas-biryani
Tawa-pulao


















arisi-paruppu-rice

soya-beans-biryani






vegetable-biryani

tomato-podi-pulao


tomato-biryani

ghee-rice



kollu-poondu-satham-horsegram-garlic-rice
lemon-rice
instant-rice-recipe

onion-garlic-podi-rice
paruppu-satham-dal-rice
peanut-flax-seed-rice-verkadalai-rice
potato-fried-rice
sweet-corn-tomato-rice
thalicha-rice-satham
Gobi-fried-rice
vegetable-fried-rice

Kovil-puliodharai-temple-tamarind-riceCoriander-pulao

Bisi-bela-bath