கோதுமை ரவை பாயசம் I SAMBA WHEAT RAVA KHEER I INSTANT KHEER RECIPES

Yum

rava-vellam-payasam

Hi friends, I have prepared the delicious instant kheer/payasam in healthy manner. I have used in our traditional method, of using jaggery and coconut milk which will give unique and authentic flavor to our taste buds. Compared to cow’s milk payasam, the coconut milk payasam will always take first priority in our family; I hope you too love the flavor. Samba wheat will always gives extra taste and nutritious in it. I do not have wheat rava as upma or in any other spicy taste but when it comes as sweet recipe, Yes! I never forget to taste the recipe… Its one of my favorite paysam and here is the recipe…

wheat-rava-kheer

Category
Dessert
Regional
Indian
Preparation Time
10 Minutes
Cooking Time
20  Minutes
Servings
6
Source – My Own

rava-payasam

INGREDIENTS
Coconut, scraped – 1 Cup
Water – 1- 1½ Cup + 3 Cup
Ghee – 1 Tbsp
Cashew nuts – 10-12
Raisins – 10-12
Samba wheat rava/Wheat semolina – ½ Cup
Homemade Jaggery syrup – ½ Cup (Recipe Soon)
Cardamom powder – 1 Tsp
Salt – 1/8 Tsp

gothumai-ravai-payasam


METHOD
  • First extract the coconut milk with water and keep it aside.
samba-gothuma-payasam

  • Add ghee in pan; roast the cashew nuts and raisins one by one and keep it aside. 
  • In the same ghee, add wheat rava and roast it till golden brown or nice aroma comes and keep it aside.
wheat-kheer

  • Boil the 3 cups of water, and add the roasted rava and cook it for 3-5 minutes.
  • After its cooked, add jaggery syrup and mix it well on low flame.
  • Add cardamom powder and salt stir it well and allow cooking for 2 more minutes.
wheat-pudding
  • Add roasted cashew and raisins and then switch off the flame.
  • After 10 minutes add the coconut milk and stir it well and pour into serving bowl.
  • Serve it hot…


wheat-rava-coconut-milk-kheer

phirni-recipe


NOTE
  • You can substitute jaggery and coconut milk with sugar and cow’s milk.
  • If you are using cow’s milk, cook the wheat rava in milk instead of water to get rich flavor.
  • Salt will enhance the sweet flavor.
  • While the kheer gets cool, it will be thickening, so when you serve add little coconut milk to get the flowing consistency and stir it once and serve. 
thengapaal-vella-payasam

jaggery-coconut-milk-kheer
VERY DELICIOUS AND HEALTHY WHEAT RAVA PAYASAM!!!




10 comments:

  1. I want a glass of this delicious kheer, very tempting Viji.

    ReplyDelete
  2. Its in my try list da.adding coconut milk gives a rich taste to this payasam. :)

    ReplyDelete
  3. Wow delicious looking payasam ..I thought of doing it long ago .got tempted after seeing ur pic .

    ReplyDelete
  4. jaggery instead of sugar is a good idea..Payasam is superb

    ReplyDelete

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