SPAGHETTI PASTA BIRYANI I INDIAN PASTA RECIPES I PASTA BIRYANI RECIPE

Hi friends, nowadays pastas are very popular in every home. Kids love pasta recipes much than any other. I already shared farfalle pasta. Here, I have tried biryani with spaghetti pasta. It came out really well and its not dry version of biryani, coz added tomatoes will give some moisture with biryani masala. Love to taste with the masalas.

I am posting the recipe for VT-Vegan Thursday which is the brainchild of +Priya akka from Priya’s Versatile Recipes. 

Category	Cake
Regional	Universal
Preparation Time	10 Minutes
Baking Time	30 Minutes
Servings	4

Source – My Own

INGREDIENTS

Spaghetti Pasta – 200g, broken into small pieces

Carrot – ½ Cup, chopped

Beans – ¼ Cup, chopped

Green peas – ½ Cup

Water – To require for boil the pasta and veggies

Oil – 1 Tbsp

Onion – ¼ Cup, chopped

Homemade Ginger garlic paste – 1 Tbsp 

Coriander leaves – A handful

Mint leaves – A handful

CCC powder – 1 ½ Tsp

Tomatoes – 2, chopped

Red chilli powder – 1 Tsp

Coriander powder – 1 ½ Tsp

Salt – To taste

Garam masala powder – ½ Tsp 

METHOD

• Boil the pasta as per instructions in the package and drain and wash it with cold water and keep it aside.
• Boil the veggies with little salt, drain and keep it aside.

• Heat oil in pan; add onion sauté it for one minute and then add ginger garlic paste sauté it till raw smell goes off.
• Add coriander leaves, mint leaves sauté it, add CCC powder and sauté it.
• Add tomatoes, red chilli powder, coriander powder and salt and allow cooking till the oil oozes out.

• Now add pasta to the masala and gently mix it and allow cooking for 5-7 minutes on low flame.
• Add garam masala and gently fold it and cover the lid and keep it on low flame for 5 minutes and switch off the flame.
• Serve it Hot….

NOTE

• You can add any other veggies of your choice.
• Try with any other favorite shaped pasta. 

Flavorful and Delicious Pasta Biryani!!!

Click Here 1 & 2!!