FARFALLE PASTA - INDO CHINESE STYLE

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Healthy Farfalle Pasta

Nowadays people love healthy vegetable pasta recipes. It’s available in many shapes like spiral, shell, elbow etc. I prepared the yummy pasta with Farfalle pasta which is bow-tie shape, which is cooked and tossed with mixed vegetables, tomato puree and sauces. I used little peanuts while make puree of tomato to enhance the taste of the pasta recipe. It really works very well and the taste of outcome is awesome.
How to make restaurant style pasta


As all of us know that pastas comes from Italian. The bow-tie pasta named as Farfalle which is comes from Italy word Farfalla means butterfly.  Am sure kids will love to have the yummy pasta with mild spicy and tomato flavor.

Healthy-Farfalle-Pasta

Category
Pasta  
Regional
Indo-Chinese Cuisine
Preparation Time
15 Minutes
Cooking Time
20-30 Minutes
Servings
4






Source - My own 

INGREDIENTS
Farfalle pasta – 1 Cup
Tomato – 3, small
Peanuts – 1 Tbsp
Olive oil – 1 + 2 Tsp  
Garlic – 1 Tbsp, chopped
Onion – 2 Cup, chopped
Carrot – ½ Cup, chopped
Green bell pepper – ¼ Cup, chopped
Green chillies – 2, broken
Red chilli sauce – 2 Tsp
Soy sauce – 2 Tsp
Red chilli powder – 1 ½ Tsp  
Coriander powder – 1 Tsp
Salt – To taste
Water – 2-3 Tbsp


How-to-cook-pasta


METHOD
  • Boil water with little salt and a tsp of oil, and then add pasta. Cook the pasta soft but not mushy. Drain water and wash it with cold water once and drain it again then keep it aside.



  • Blend the tomatoes with peanuts into puree and set aside.
  • Heat 2 tsp of oil in a pan on medium flame, add chopped garlic stir it for 30 seconds, add onions and stir it till turns translucent.  
  • Add green chillies and carrots sauté it for 2 minutes, following by add green bell pepper and cover the pan with lid and allow cooking for 2-3 minutes.
  • Then add red chilli sauce and soy sauce stir it once, add red chilli powder, coriander powder and salt allow cooking till the raw smell goes.

Indo-chinese Farfalle Indian-Pasta

  • Now the mixture is in semi-gravy consistency, add little water to it and allow cooking for 1 minute on low flame level.
  • Add the cooked farfalle pasta and toss it well till pasta coats well.
  • Spread coriander leaves and switch off the flame.
  • Garnish with carrot or capsicum and serve it hot. 

Farfalle-pasta-Indian-Recipe

Indo-Chinese-Pasta-Recipe

Quick-pasta-recipe


NOTE
  • You can replace with any other shape of pasta varieties.
  • Adding of peanut is optional, but it gives unique taste to the pasta.
  • Add tri color capsicum to get colorful recipe.
  • You can toss the pasta with pasta sauce which I posted already and its my favorite too. 



Farfalle-pasta-for-breakfast

Healthy Farfalle-pasta
Enjoy the healthy and delicious Farfalle Pasta!!!



13 comments:

  1. Yummy pasta.this is my fav pasta too aks

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  2. love pasta any time... looks so yum...

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  3. I love this cute bow tie pasta :) yumm this looks

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  4. such a lovely pasta .I call it bow -tie pasta .Looks delicious.

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  5. I too have a similar spicy pasta in my draft :) yours with extra sauce & spices sounds yummy...that;s one inviting platter viji :)

    ReplyDelete
  6. yummy pasta, who can resist it...

    ReplyDelete
  7. Nice recipe..pasta sounds yummy n flavorful!

    ReplyDelete
  8. that is one delicious platter...i love ribbon pastas...sorry dear could not catch up long time, now am back on track

    ReplyDelete
  9. Wonderful fusion recipe,looks delicious..

    ReplyDelete

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