PARUPPU THOGAYAL I THUVARAM PARUPPU CHUTNEY I TOOR DAL CHUTNEY

Yum
Hi friends, today come up with very simple yet delicious side dish for puliyotharai and rasam rice. We usually prepare it for rasam rice, I love the thogayal much. Yesterday, I prepared Kovil Puliyotharai and made the yummy thogayal for sides. Just four main ingredients needs for the delicious chutney.


Category
Chutney
Regional
South Indian
Preparation Time
5 Minutes
Cooking Time
5 Minutes
Yields
1/2  Cup






INGREDIENTS
Oil – 1 Tsp
Toor dal/Thuvaram paruppu – ¼ Cup
Dry red chillies – 5 - 6
Garlic – 9-10
Grated Coconut – 2 Tbsp
Water – To require
Salt – To taste


METHOD
  • Heat oil in pan; add toor dal, red chillies roast it till the aroma comes or the dal turns golden brown.
  • Switch off the flame and cool it completely.
  • Now add garlic and grated coconut with the mixture add enough salt and water blend into a thick paste like chutney.
  • Serve it with kovil puliotharai/Tamarind Rice/Rasam rice.



NOTE

  • You can add few curry leaves while roasting the dal. 

Enjoy the delicious Thogayal!!!

5 comments:

  1. Yummy and spicy chutney.......very tempting!

    ReplyDelete
  2. I love paruppu thogalyal .With rasam rice it taste great.Loved ur clicks with plaintain leaves.

    MyKitchenOdyssey

    ReplyDelete
  3. amma makes this thogayal, u made me nostalgic Viji :-)

    ReplyDelete
  4. Very flavorful and yummy chutney.

    ReplyDelete

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