Hi
friends, today come up with very simple yet delicious side dish for
puliyotharai and rasam rice. We usually prepare it for rasam rice, I love
the thogayal much. Yesterday, I prepared Kovil Puliyotharai and made the yummy
thogayal for sides. Just four main ingredients needs for the delicious chutney.
Category
|
Chutney
|
Regional
|
South Indian
|
Preparation Time
|
5
Minutes
|
Cooking Time
|
5
Minutes
|
Yields
|
1/2 Cup
|
INGREDIENTS
Oil
– 1 Tsp
Toor
dal/Thuvaram paruppu – ¼ Cup
Dry
red chillies – 5 - 6
Garlic
– 9-10
Grated
Coconut – 2 Tbsp
Water
– To require
Salt
– To taste
METHOD
- Heat oil in pan; add toor dal, red chillies roast it till the aroma comes or the dal turns golden brown.
- Switch off the flame and cool it completely.
- Now add garlic and grated coconut with the mixture add enough salt and water blend into a thick paste like chutney.
- Serve it with kovil puliotharai/Tamarind Rice/Rasam rice.
NOTE
- You can add few curry leaves while roasting the dal.
Enjoy the delicious Thogayal!!! |
Yummy and spicy chutney.......very tempting!
ReplyDeleteLove it with kanji. yummy combo
ReplyDeleteI love paruppu thogalyal .With rasam rice it taste great.Loved ur clicks with plaintain leaves.
ReplyDeleteMyKitchenOdyssey
amma makes this thogayal, u made me nostalgic Viji :-)
ReplyDeleteVery flavorful and yummy chutney.
ReplyDelete