MASALA MILK I MASALA PAAL I KESAR BADAM MILK

Hi friends, masala paal/milk is very popular in all over India. The blends of nuts, cardamom and saffron will gives unique, rich and creamy milk. From star hotel to street shop, you can taste the masala milk with that special flavor.

I prepared the recipe from Aval vikatan supplementary book, 30 milk recipes. I post the delicious drink for, Cooking from Cookbook Challenge which is conducted by +Srivalli jetti  for  CC Challenge of the month. 

Category	Beverages/Milk Drinks
Regional	Indian
Preparation Time	10 Minutes
Cooking Time	15-20 Minutes
Servings	2

Source – Aval Vikatan Supplementary

  

INGREDIENTS

Milk – 2 Cup

Almonds – 7-8, soaked in hot water and peeled

Cashew nuts – 7

Pistachios – 7

Cardamom powder – ½ Tsp  

Saffron strands – 2-3 soaked in milk

Sugar – 3-4 Tbsp

METHOD

• Grind the almonds, cashew and pistachios with little milk into smooth paste and keep it aside.

• Boil the milk, when it starts boiling pour the ground nut paste into the milk and allow cooking for 5-6 minutes.
• Add cardamom powder, saffron and sugar into the milk and allow boiling for 2-3 minutes on low flame.

• Switch off the flame and allow stand for 5 minutes.
• Serve it warm or chilled. 

ENJOY THE RICE AND CREAMY FLAVORFUL MASALA MILK!!!