HOMEMADE CORN CRUMBS I SUBSTITUTION FOR BREAD CRUMBS I DIY

Hi friends, today’s post for “Basics of Kitchen”. Normally we using bread crumbs while deep frying cutlets/fries and all. But you can have got other option with corn flakes. Yes! You can pulse the cornflakes to get the corn crumbs which is similar to bread crumbs and you can use it…

Category	Basics/Homemade/DIY
Regional	Universal
Preparation Time	10 Minutes
Cooking Time	NIL

INGREDIENTS

Corn flakes – 2 Cup

METHOD

• Sundry the corn flakes for 2 hours or if you are kept in refrigeration keep it in out of the fridge till it reaches the Room Temperature.
• Put into the dry blender and pulse it to get crumbs.

• Store it in air-tight container and use it for your frying.
• You can store up to one month or more.