GREEN PEAS BIRYANI I EASY ONE POT MEAL RECIPES

Yum
green-peas-pulao

Hi friends, today’s post for Vegan Thursday-VT, simple one pot biryani with fresh green peas. I already shared green peas pulao at very beginning of my blog. Fresh green peas are now available, so you can make varieties of recipes with the healthy peas.

pressure-cooker-biryani

The green peas biryani will be so delicious and easy to make in pressure cooker. I have added ground chillies, onion with fennel seeds, which will give unique taste and the color of biryani attained by CCC powder…

Category
Biryani – Rice Varieties
Regional
Indian
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Servings
4
 Source - My Own 

one-pot-meal

INGREDIENTS
Basmathi Rice – 2 Cup
To grind
Green Chillies – 2
Dry red chillies – 2
Shallots – 15
Fennel seeds – 2 Tsp

Oil – 2 Tbsp
Bay leaves – 1
Black stone flower/Kal paasi – 2
Shallots – ½ Cup, chopped
Coriander leaves – A handful
Mint leaves – A handful
CCC powder – 2 Tsp
Fresh green peas or soaked peas - 1 ½ Cup
Red chilli powder – 2 Tsp
Coriander powder – 2 Tsp
Garam masala powder – 1 Tsp
Salt – To taste
Water – 4 Cups

pattani-recipes

METHOD
  • Grind the green and red chillies with shallots and fennel seeds.
  • Wash and soak the rice for 20 minutes.

    pressure-cooker-recipes
    • Heat pressure cooker, add oil and then add bay leaves and kalpaasi.
    • Then add shallots sauté it till translucent, then add ginger garlic paste and sauté it till the raw smell goes off.
    green-peas-recipes
    • Add coriander leaves, mint leaves and sauté it well, following by add CCC powder and mix it well.
    • Now add green peas, sauté it well and then add red chilli powder, coriander powder and salt allow cooking till the oil oozes out from the mixture on low flame.
    easy-biryani-recipe
    • Pour 4 cups of water (I added rice soaked water), and allow boiling on high flame and add drained rice and allow cooking till boiling.
    • Cover the pressure cooker lid and after the pressure release, put vent, switch off the flame after 2 whistles.
    how-to-get-brown-color-biryani
    • Stand it for 15 minutes and then open and stir it gently.
    • Serve it hot…


    green-peas-biryani

    easy-one-pot-meal

    peas-pulao


    NOTE
    • You can replace dry soaked peas or any other beans.
    • CCC powder is main ingredient for the aroma and color of the biryani.
    • You can add coconut milk instead of water.
    healthy-biryani

    peas-biryani
    SUPER YUMMY BIRYANI!!!

    Check out other green peas recipes from VUV



    11 comments:

    1. I love peas in biryani looks superb VK :) totally love it

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    2. wow..lovely masala and peas Biryani sounds so good and flavorful! tempting clicks viji!

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    3. biryani looks very flavorful...

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    4. Perfectly done ! Both dish and click !

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    5. Rice looks just great :) one of my fav biryanis :)

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    6. Well made biryani! :) Looks amazing

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    7. super biryani...your step by step pics are epic sis!!

      ReplyDelete

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    VIJI




     
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