CHINNA VENGAYAM THAKKALI CHUTNEY I SHALLOTS TOMATO CHUTNEY I EASY CHUTNEY RECIPES

Hi friends, chutneys are very popular in our Indian cuisine. Chutneys are must for idli/dosa or rotis too. Tomato chutney is one of the most popular after coconut chutney.

Very simple and easy to make the tomato chutney with shallots/madras onion/sambhar onion and will love it with your idli/dosa. Shallots will give unique taste and flavor to the chutney and shallots are healthier than onions. I have already shared tomato thokku, raw tomato chutney and Shallots Chutney. 

Category	Chutneys/Dips
Regional	South Indian
Preparation Time	10 Minutes
Cooking Time	10 Minutes
Servings	3

Source – My mom

INGREDIENTS 

Oil – 1 Tbsp

Cumin seeds – 1 Tsp  

Urad dal – 1 Tsp

Dry red chillies – 6-7

Shallots – 15

Garlic – 6-8

Hing – ¼ Tsp

Tomatoes – 3, chopped

Dry curry leaves – Few

Salt – To Taste

To Temper

Oil – 1 Tsp

Urad dal – 1 Tsp

Mustard seeds – 1 Tsp

METHOD

• Heat oil in pan; add cumin seeds and urad dal wait for sputter. Add dry red chillies and then add shallots and garlic sauté it tills translucent.
• Add hing and tomatoes and continue sauté. Add dry curry leaves and salt sauté it till the tomatoes mushy.

• Cool it completely and grind it into smooth without add water.
• Transfer into a bowl and add tempering.
• Serve it with idli/dosa.

NOTE

• You can replace dry curry leaves with fresh curry leaves.
• If you wish add onions instead of shallots. 

Delicious Shallots Tomato Chutney!!!