CABBAGE VADA I CABBAGE MASALA VADAI I KOSE PARUPPU VADA I SIMPLE VADA RECIPES

Hi friends, here is the simple yet delicious masala vadai, which is add of shredded cabbage gives unique taste. Usually masala or paruppu vadai prepared with chana dal alone, but I wanted to try something new…So I prepared the recipe.

Category	Snacks
Regional	South Indian
Preparation Time	10 Minutes (Apart from soaking time)
Cooking Time	20 Minutes
Servings	20

Source - My Own 

INGREDIENT

Chana dal/Bengal gram – ½ Cup (soaked for 2-3 hours)

Shredded cabbage – ¾^th Cup

Garlic – 10, pods

Ginger – 1” piece

Dry red chillies – 5-6

Fennel seeds – 2 Tsp

Shallots – ¼ Cup, chopped

Green chillies – 2, chopped

Curry leaves – Few

Salt – To taste

Oil – To deep fry

METHOD

• Take 1 Tbsp of chana dal separately.
• Grind the garlic, ginger, dry red chillies and fenugreek in blender, and then add chana dal to the mixture and blend it with little water. It should be enough to shape ball, so don’t add more water.

• Now transfer the batter into a mixing bowl, add shallots, curry leaves, green chillies and salt with 1 Tbsp of chana dal.
• Mix it well till everything combines and make equal size balls and keep it ready.

• Heat oil for deep fry, when the oil is hot enough; flat the balls gently and add to the moderate hot oil and deep fry both sides till golden brown.
• Serve it hot…

NOTE

• If you feel the batter will more water content, add gram flour to it and mix it.
• Add onions instead of shallots, if you prefer.
• Always wash the onion and chop, if you chop and wash it will contains more water which leads to absorb more oil. 

CRISPY AND DELICIOUS CABBAGE MASALA VADAI!!!