SPROUTED GREEN PEAS GREEN CURRY I GREEN PEAS GREEN KURMA I SIDE DISH FOR CHAPATHI/POORI/PARATHA

Hi friends, simple and easy gravy for chapathi/poori/parotta. I always used to try different methods while making kurma for chapathi. This kurma is one of my most favorite and my dad too loved it a lot. No need tomatoes to the kurma.  Healthy benefits from sprouted peas is really very strength and you can enjoy the nutty flavor as well as green flavor. 

Category	Gravies/Side dish
Regional	Indian
Preparation Time	10 Minutes
Cooking Time	30 Minutes
Servings	4

 Source - My Own 

INGREDIENTS

To soak and Grind

Almonds – 12

Cashew nuts – 5

Milk – 2 Tbsp

To grind

Shallots – 12-15

Coriander leaves – One handful

Green chillies – 4

Fennel seeds – 2 Tsp

Oil – 2 Tbsp

Cinnamon – 1” piece – 1

Cloves – 1

Green cardamom – 1, broken

Kalpasi – 1

Cumin seeds – 1 Tsp

Mustard seeds – 1 Tsp

Urad dal – 1 Tsp

Onion – 2, chopped

Homemade Ginger garlic paste – 1 Tbsp

Sprouted green peas – 1 Cup  

Carrot – 1, chopped

French beans – 5-6, chopped

Coriander powder – 2 Tsp

Salt – To taste 

Water – 2-3 Cups

Garam masala powder – 1 Tsp

METHOD

• Soak the almonds and cashew nuts in hot water for 20 minutes and then peel the almonds. Grind the nuts with milk into smooth paste and keep it aside.
• Grind the shallots, coriander leaves, green chillies and fennel seeds with very little water into smooth paste and set aside.

• Heat oil in pan; add cinnamon, cloves, cardamom and kalpasi after 10 seconds add cumin, urad dal and mustard seeds wait for sputter.
• Add onions sauté it for 2 minutes, following by add ginger garlic paste sauté it till the raw smell goes off.
• Add sprouted green peas, carrot and beans sauté it for 5 minutes.
• Add green paste and mix it well, following by add coriander powder with salt and sauté it till the oil oozes out the mixture.

• Add 2 cups of water and allow cooking with cover the lid for 10 minutes or till the peas cooked.
• Now add nut paste mix it well and allow boiling and then add garam masala powder and keep it on low flame for 10 minutes.

• Switch off the flame and serve it hot with chapathi/poori…

NOTE

• You can add some mint leaves while grinding.
• While grinding nuts, replace milk with coconut milk for vegan version.

Super Delicious Green Curry!!!