GREEN PEAS BIRYANI I EASY ONE POT MEAL RECIPES

Hi friends, today’s post for Vegan Thursday-VT, simple one pot biryani with fresh green peas. I already shared green peas pulao at very beginning of my blog. Fresh green peas are now available, so you can make varieties of recipes with the healthy peas.

The green peas biryani will be so delicious and easy to make in pressure cooker. I have added ground chillies, onion with fennel seeds, which will give unique taste and the color of biryani attained by CCC powder…

Category	Biryani – Rice Varieties
Regional	Indian
Preparation Time	10 Minutes
Cooking Time	30 Minutes
Servings	4

 Source - My Own 

INGREDIENTS

Basmathi Rice – 2 Cup

To grind

Green Chillies – 2

Dry red chillies – 2

Shallots – 15

Fennel seeds – 2 Tsp

Oil – 2 Tbsp

Bay leaves – 1

Black stone flower/Kal paasi – 2

Shallots – ½ Cup, chopped

Homemade Ginger garlic paste – 2 Tbsp

Coriander leaves – A handful

Mint leaves – A handful

CCC powder – 2 Tsp

Fresh green peas or soaked peas - 1 ½ Cup

Red chilli powder – 2 Tsp

Coriander powder – 2 Tsp

Garam masala powder – 1 Tsp

Salt – To taste

Water – 4 Cups

METHOD

• Grind the green and red chillies with shallots and fennel seeds.
• Wash and soak the rice for 20 minutes.

• Heat pressure cooker, add oil and then add bay leaves and kalpaasi.
• Then add shallots sauté it till translucent, then add ginger garlic paste and sauté it till the raw smell goes off.

• Add coriander leaves, mint leaves and sauté it well, following by add CCC powder and mix it well.
• Now add green peas, sauté it well and then add red chilli powder, coriander powder and salt allow cooking till the oil oozes out from the mixture on low flame.

• Pour 4 cups of water (I added rice soaked water), and allow boiling on high flame and add drained rice and allow cooking till boiling.
• Cover the pressure cooker lid and after the pressure release, put vent, switch off the flame after 2 whistles.

• Stand it for 15 minutes and then open and stir it gently.
• Serve it hot…

NOTE

• You can replace dry soaked peas or any other beans.
• CCC powder is main ingredient for the aroma and color of the biryani.
• You can add coconut milk instead of water.

SUPER YUMMY BIRYANI!!!

Check out other green peas recipes from VUV

• Green peas paratha
• Sambhar satham
• Aloo mutter masala
• Green peas kachori
• Sprouted green peas aloo curry